17 Chinese Restaurant Fried Chicken Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Welcome back to our series on Chinese restaurant-style recipes, where we share all of our favorite dishes and how to recreate them at home. So far, we've covered classics like hot and sour soup and egg rolls, but today, we're diving into a beloved staple of Chinese takeout menus - fried chicken. This crispy, golden dish is a must-try for any fan of Chinese cuisine, and with our authentic restaurant-style recipe, you'll be able to enjoy it in the comfort of your own home.
When it comes to fried chicken, the key to achieving that perfectly crispy and flavorful coating lies in the batter. While many recipes call for a simple flour coating, Chinese restaurant-style fried chicken uses a unique combination of cornstarch and flour for a light and airy texture. The cornstarch also helps the chicken to stay crispy for longer, even when mixed with flavorful sauces.
Marinating for Maximum Flavor
Another important step in creating the perfect fried chicken is marinating the chicken beforehand. This not only adds flavor, but it also helps to tenderize the meat, resulting in juicy and succulent chicken. For our Chinese restaurant-style recipe, we recommend marinating the chicken in a mixture of soy sauce, rice vinegar, sesame oil, and garlic for at least 30 minutes before frying.
Getting the Perfect Fry
To achieve the signature golden-brown color of Chinese restaurant-style fried chicken, it's important to fry the chicken at the right temperature. We recommend using a deep fryer or a heavy-bottomed pot filled with vegetable oil and heated to 375°F. This high heat will quickly cook the chicken, creating a crispy exterior while keeping the inside juicy and tender.
The Final Touch - Sauces
No fried chicken is complete without a delicious sauce to dip it in. In Chinese restaurants, you'll often find fried chicken served with a sweet and tangy honey garlic sauce or a spicy sweet chili sauce. Whichever sauce you choose, make sure to toss the fried chicken in the sauce while it's still hot to ensure the flavors are fully incorporated.
With our authentic Chinese restaurant-style fried chicken recipe, you'll be able to enjoy this beloved dish at home any time you want. So why not give it a try and impress your family and friends with your delicious version of this classic takeout favorite?
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