20 Chinese Restaurant Fresh Vegetable Soup Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The fresh vegetable soup is a staple dish in Chinese cuisine, packed with a delicious blend of flavors and textures. This soup is not only easy to make, but it is also a nutritious and healthy option for any meal. In this article, we will provide you with a professional and well-organized introduction to the Chinese restaurant fresh vegetable soup recipe, so you can recreate this beloved dish in the comfort of your own home.
Main Ingredients: Cooking Oil, Garlic, Fresh Ginger, Red Onion, Red Chili
This fragrant and flavorful soup is a must-try for any seafood lover. Tender chunks of fresh fish are simmered in a spicy and aromatic broth, along with lemongrass, kaffir lime leaves, and galangal for an authentic Thai taste. Serve with a side of steamed rice for a complete and satisfying meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Don't have much time to cook? No problem! This quick and easy Chinese soup is ready in just 15 minutes, making it the perfect option for busy weeknights. Packed with healthy vegetables and protein-rich tofu, this soup is nourishing and satisfying. Soy sauce and ginger give it a flavorful kick, while sesame oil adds a hint of nuttiness.
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Spicy Thai Chicken Noodle Soup
Main Ingredients: Coconut Oil, Fresh Ginger, Garlic Cloves, Shallot
If you're in need of a hearty and comforting soup, look no further than this spicy and flavorful Thai chicken noodle soup. The tender pieces of chicken are cooked in a rich and aromatic broth, along with rice noodles, fresh herbs, and hot chili peppers. A squeeze of lime juice adds a zesty touch to this delicious bowl of soup.
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Le virtù (Abruzzese Minestrone)
Main Ingredients: Pig, Onion, Carrot, Celery, Salt, Dried Beans, Garlic
This traditional Italian soup hails from the Abruzzo region and is a hearty and nutritious dish that is perfect for chilly evenings. The name Le virtù translates to "virtues," as it is said to contain seven types of vegetables to represent the seven virtues. This rich and flavorful soup is typically made with pork, lentils, chickpeas, pasta, and fresh herbs.
This classic Chinese soup is a light and satisfying option for any meal. Made with chicken broth, cornstarch, and beaten eggs, this soup has a silky and smooth texture. Green onions and ginger add a refreshing and aromatic element. For added flavor, drizzle in some toasted sesame oil and top with crispy fried wontons.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This one-pot wonder is a no-fuss and flavorful option for a quick and easy meal. Simply cook egg noodles in a savory broth along with sliced beef, bok choy, and carrots. Soy sauce, garlic, and ginger give this soup a delicious and authentic Chinese taste. Top with fresh cilantro and chili flakes for added flavor and heat.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're a fan of the hot and sour soup served at Chinese restaurants, you'll love this homemade version. It's full of flavor and texture, with shredded pork, soft tofu, mushrooms, and bamboo shoots. The spicy kick comes from black pepper and white pepper, while the sour element comes from rice vinegar and white vinegar.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
This colorful and nutritious soup is a great way to get your daily serving of veggies. It's packed with carrots, zucchini, celery, potatoes, and corn, along with protein-rich beans. The savory broth is flavored with garlic, thyme, and bay leaves, making it the perfect option for a healthy and satisfying meal.
This delicate and flavorful soup is a restaurant favorite and now you can make it at home. The wontons are filled with ground shrimp, water chestnuts, green onions, and ginger, and are served in a savory broth along with bok choy and carrots. The combination of sweet and salty flavors makes this soup irresistible.
This light and healthy soup is a perfect option for those looking for a nutritious and low-fat meal. Made with whole wheat noodles, lean chicken, and plenty of veggies, this soup is filling and satisfying. The savory broth is flavored with garlic, ginger, and soy sauce, giving it a delicious and authentic Chinese taste.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This colorful and flavorful soup is bursting with vegetables and proteins, making it a great option for a well-balanced meal. The broth is made with chicken stock, soy sauce, and oyster sauce, giving it a rich and savory taste. Shiitake mushrooms, bok choy, carrots, and tofu make this soup healthy and satisfying.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of brothy soups, you'll love this simple and satisfying Chinese noodle soup. The soup base is made with chicken broth, soy sauce, and sesame oil, giving it a delicious and savory taste. Bok choy, carrots, and green onions add crunch and texture, while udon noodles make this soup filling and satisfying.
This spicy and savory soup is a classic in Chinese cuisine. The hot element comes from chili sauce and white pepper, while the sour element comes from rice vinegar and black vinegar. The broth is filled with tofu, mushrooms, and bamboo shoots, making it a healthy and satisfying meal.
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Vegan Zuppa Toscana (inspired by Olive Garden)
Main Ingredients: Veggie, Vegetable Broth, Purple Onion, Garlic Cloves
This vegan version of the popular Olive Garden soup is just as creamy and satisfying as the original. Instead of sausage and cream, this soup is made with vegan sausage and coconut milk, along with potatoes, kale, and onions. The flavors of rosemary and garlic give this soup a delicious and authentic Italian taste.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
This spicy and savory soup is a flavorful twist on the classic ramen noodle soup. The broth is made with kimchi and chicken broth, giving it a spicy and savory taste. Top with soft-boiled eggs, green onions, and toasted sesame seeds for added flavor and texture.
These delicate and satisfying soup dumplings are a must-try for any Chinese food lover. The wonton wrappers are filled with ground pork, ginger, and garlic, and are served in a savory broth along with bok choy and shiitake mushrooms. The combination of soft and chewy textures makes this soup irresistible.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This simple yet satisfying vegetable soup is a go-to for many home cooks. The broth is made with vegetable stock and tomato juice, giving it a rich and savory taste. Carrots, celery, corn, and green beans make this soup colorful and nourishing. Serve with a side of crusty bread for a complete and satisfying meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is a great option for warmer days. The broth is made with chicken stock, ginger, and soy sauce, and is filled with napa cabbage, carrots, and mushrooms. The combination of savory and crunchy elements makes this soup flavorful and satisfying.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This hearty and flavorful soup is a perfect option for a cold and rainy day. The broth is made with beef broth and tomato juice, giving it a rich and savory taste. Beef chuck, potatoes, carrots, and peas make this soup filling and satisfying. Bay leaves and thyme add a delicious and aromatic element.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
The fresh vegetable soup is a staple dish in Chinese cuisine, packed with a delicious blend of flavors and textures. This soup is not only easy to make, but it is also a nutritious and healthy option for any meal. In this article, we will provide you with a professional and well-organized introduction to the Chinese restaurant fresh vegetable soup recipe, so you can recreate this beloved dish in the comfort of your own home.
Ingredients
Gather the following ingredients to make the Chinese restaurant fresh vegetable soup:
Carrots: This colorful vegetable adds a touch of sweetness to the soup and is a good source of beta carotene.
Cabbage: This versatile vegetable adds a crunch to the soup and is rich in vitamins and minerals.
Snow peas: These delicate and crunchy peas are a great addition to the soup and are a good source of protein and fiber.
Bamboo shoots: These tender and flavorful shoots are a staple in Chinese cooking and add a unique texture to the soup.
Shiitake mushrooms: These earthy and meaty mushrooms are a key ingredient in the soup and are known for their immune-boosting properties.
Ginger: This aromatic root adds a spicy kick to the soup and is also known for its anti-inflammatory and digestive properties.
Soy sauce: This staple ingredient in Chinese cuisine provides a savory and salty flavor to the soup.
Sesame oil: This flavorful oil adds a nutty taste to the soup and is a good source of healthy fats.
Vegetable broth: This will serve as the base of the soup and provides a rich and flavorful broth.
Instructions
Follow these simple steps to make the Chinese restaurant fresh vegetable soup:
Start by preparing the vegetables. Peel and slice the carrots, shred the cabbage, remove the strings from the snow peas, and slice the bamboo shoots.
In a large pot, heat a tablespoon of sesame oil over medium heat. Add the sliced ginger and cook for a minute until fragrant.
Add the sliced shiitake mushrooms to the pot and cook until they start to soften.
Add the prepared vegetables to the pot and stir-fry for a few minutes.
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for about 10 minutes.
Season the soup with soy sauce, to taste.
Serve the soup hot and garnish with some chopped green onions, if desired.
Variations
Get creative with these variations of the Chinese restaurant fresh vegetable soup:
Add some protein by including diced tofu or sliced chicken to the soup.
For a heartier version, add in some cooked noodles or rice.
Experiment with different vegetables such as bok choy, water chestnuts, or bell peppers.
For a spicier kick, add some chili paste or crushed red pepper flakes.
In conclusion, the Chinese restaurant fresh vegetable soup is a delicious and healthy dish that can be easily recreated at home. With the right ingredients and simple instructions, you can enjoy this flavorful soup in no time. So, why not give this recipe a try and impress your family and friends with your culinary skills?
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