16 Chinese Restaurant Eggplant Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Eggplants, also known as aubergines, are a staple ingredient in Chinese cuisine. Their rich and meaty texture makes them a perfect addition to various dishes, and one of the most popular eggplant recipes in Chinese restaurants is the classic eggplant stir-fry. This simple yet flavorful dish is loved by many for its combination of tender eggplant, savory garlic, and aromatic spices. In this article, we will dive into the secrets of making the perfect Chinese restaurant eggplant recipe and how you can recreate it at home. So, put on your apron and get ready to impress your taste buds with this delicious dish!
This Chinese garlic sauce is a staple in many Chinese dishes, and it makes the perfect addition to beer can chicken. Made with a blend of garlic, soy sauce, and other seasonings, this sauce will add a savory and slightly sweet flavor to your chicken. It's easy to make at home and can be used as a marinade or glaze for your beer can chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fry, then you'll love this Chinese garlic sauce for your beer can chicken. This sauce is made with a combination of garlic, ginger, soy sauce, and sesame oil, giving it a rich and bold flavor. It's perfect for marinating your chicken before grilling, and it also makes a great dipping sauce for added flavor.
Sweet and tangy, this Chinese honey chicken sauce is a great option for those who prefer a milder flavor. Made with honey, soy sauce, and a touch of vinegar, this sauce adds a delicious glaze to your beer can chicken. It's a great choice for those who want a little sweetness in their dish.
If you're a fan of Chinese take-out, then this sauce is for you. This Chinese garlic sauce is made with a blend of soy sauce, oyster sauce, and other seasonings, giving it that classic take-out taste. It's perfect for marinating your beer can chicken and can also be used as a dipping sauce.
This Chinese brown sauce is a versatile sauce that works well with a variety of dishes, including beer can chicken. Made with soy sauce, oyster sauce, and a touch of honey, this sauce adds a rich and savory flavor to your chicken. It's perfect for marinating or using as a glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, and it's a great addition to beer can chicken. This recipe shows you how to make your own Chinese black bean sauce at home, so you can control the ingredients and customize the flavor to your liking. It adds a bold and savory flavor to your chicken that you won't want to miss.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you want to add some vegetables to your beer can chicken, then this hot garlic sauce is the perfect choice. Made with a blend of garlic, chili peppers, and other seasonings, this sauce adds a spicy kick to your chicken and vegetables. It's a great way to add some heat and flavor to your dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a delicious and flavorful addition to beer can chicken. Made with a blend of chili peppers, garlic, and soy sauce, this sauce adds a spicy and savory flavor to your chicken. It's perfect for marinating and grilling, or using as a dipping sauce for added flavor.
Sweet and sour sauce is a classic Chinese sauce that pairs well with a variety of dishes, including beer can chicken. This recipe shows you how to make your own authentic Chinese sweet and sour sauce at home, so you can avoid the store-bought versions that are often full of preservatives and additives. It adds a tangy and sweet flavor to your chicken that you'll love.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This Chinese plum sauce, also known as duck sauce, is a popular condiment in many Chinese dishes. It's a great addition to beer can chicken, adding a tangy and slightly sweet flavor to your dish. This recipe shows you how to make your own plum sauce at home, so you can enjoy a more authentic and flavorful sauce.
This Chinese white sauce is a simple yet flavorful sauce that works well with beer can chicken. Made with a blend of chicken broth, soy sauce, and other seasonings, this sauce adds a savory and slightly sweet flavor to your chicken. It's perfect for marinating or using as a glaze.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a delicious and versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with sesame seeds, soy sauce, and other seasonings, this sauce adds a nutty and savory flavor to your dish. It's perfect for marinating or using as a dipping sauce.
If you're a fan of spicy dishes, then this Chinese spicy orange sauce is a must-try for your beer can chicken. Made with orange juice, chili peppers, and other seasonings, this sauce adds a spicy and tangy flavor to your chicken. It's perfect for those who want to add some heat to their dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that adds a spicy and savory flavor to dishes. This recipe shows you how to make your own Kung Pao sauce at home, so you can enjoy a more authentic and flavorful version. It's a great choice for marinating your beer can chicken or using as a dipping sauce.
If you want to skip the store-bought versions, this authentic Chinese plum sauce is a great choice for your beer can chicken. Made with fresh plums, this sauce adds a tangy and slightly sweet flavor to your dish. It's perfect for marinating or using as a glaze.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This traditional Chinese plum sauce is another great option for those who want to make their own sauce at home. Made with a combination of plums, ginger, and other seasonings, this sauce adds a bold and tangy flavor to your chicken. It's perfect for marinating or using as a dipping sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the flavor of black bean sauce, then this recipe is a must-try for your beer can chicken. Made with fermented black beans, garlic, and other seasonings, this sauce adds a savory and bold flavor to your dish. It's perfect for marinating or using as a glaze.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you're a fan of Indo-Chinese cuisine, then this spicy Schezuan sauce is a great addition to your beer can chicken. Made with a blend of chili peppers, garlic, and other seasonings, this sauce adds a spicy and bold flavor to your chicken. It's perfect for marinating or using as a dipping sauce.
This Chinese restaurant-style duck sauce is a popular sauce used in many Chinese dishes. It's a great addition to beer can chicken, adding a tangy and slightly sweet flavor to your dish. This recipe shows you how to make your own duck sauce at home, so you can enjoy a more authentic and flavorful version.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a delicious and versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with a blend of chili peppers, soy sauce, and other seasonings, this sauce adds a spicy and bold flavor to your dish. It's perfect for dipping your chicken or using as a marinade.
The Key to Perfect Eggplant Stir-Fry
Choose the Right Eggplant
The first step to a successful eggplant stir-fry is choosing the right eggplant. Look for firm and shiny eggplants that are free from bruises or blemishes. Avoid those that are too soft or wrinkled as they may be overripe and have a bitter taste. The most commonly used eggplant in Chinese cuisine is the long and slender Chinese eggplant, which has a mild and sweet flavor.
Preparation is Key
Before cooking the eggplant, it is important to prepare it properly. Start by washing and drying the eggplant, then cut it into evenly sized pieces to ensure even cooking. Sprinkle some salt on the eggplant and let it sit for 10-15 minutes. This not only helps to draw out excess moisture but also reduces the bitterness of the eggplant. Rinse the eggplant and pat it dry before cooking.
The Perfect Stir-Fry Technique
High Heat is Essential
To achieve the classic texture of Chinese restaurant eggplant, it is crucial to cook it over high heat. This ensures that the eggplant cooks quickly and retains its firmness and shape. A hot wok or pan is key to achieving the perfect stir-fry, so make sure to heat it up before adding the ingredients.
Garlic is a Must
A key ingredient in Chinese eggplant stir-fry is garlic. It adds a rich and pungent flavor that complements the mildness of the eggplant. To infuse the dish with garlic flavor, slice the garlic thinly and cook it over high heat until golden brown. This will not only flavor the oil but also prevent the garlic from burning.
Final Touches
Sauce it Up
A good sauce is what brings all the flavors together in a Chinese eggplant stir-fry. A simple combination of soy sauce, oyster sauce, and a pinch of sugar is all you need to create a delicious sauce that coats the eggplant perfectly. Add the sauce towards the end of cooking and let it simmer for a minute or two to allow the flavors to develop.
Garnish with Green Onions
To add a pop of color and freshness to the dish, garnish it with thinly sliced green onions before serving. The green onions not only add a nice crunch but also balance out the flavors of the dish.
Now that you know the secrets to making the perfect Chinese restaurant eggplant stir-fry, it's time to put your cooking skills to the test. With these tips and techniques, you can easily recreate this popular dish at home and impress your family and friends with your culinary skills. Happy cooking!
In conclusion, eggplant stir-fry is a simple yet flavorful dish that is loved by many. By following these tips and techniques, you can recreate the classic Chinese restaurant eggplant recipe at home and enjoy it whenever you crave it. So, next time you're looking for a delicious and healthy meal, give this recipe a try and experience the irresistible flavors of Chinese cuisine.
