18 Chinese Restaurant Egg Roll Sauce Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

The perfect egg roll sauce is essential for any Chinese restaurant-style meal. It adds a burst of flavor and ties all the ingredients together in one delicious bite. Making your own egg roll sauce may seem like a daunting task, but with the right recipe, it's actually quite simple. In this article, we will share a professional and well-organized introduction to a Chinese restaurant-style egg roll sauce recipe that will have your taste buds dancing and your guests asking for more.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

Delicious egg rolls! I love mine with jalapeño pepper jelly! You can ...

Apricot Ginger Dipping Sauce. This stuff is fantastic with egg rolls ...

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If you're looking for a delicious and easy dipping sauce to accompany your beer can chicken, look no further than this quick egg roll dipping sauce. Made with just a few simple ingredients, this sauce is the perfect balance of sweet and tangy, with a kick of heat to add some extra flavor to your chicken. It's also great for dipping egg rolls, dumplings, or any other Asian-inspired appetizers.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably had their famous duck sauce. This sweet and tangy sauce is the perfect accompaniment to any Chinese dish, including beer can chicken. Made with apricot preserves, vinegar, and a few other ingredients, this sauce is easy to make and adds a burst of flavor to any meal.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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A staple in Chinese cuisine, this brown sauce is a must-have for any beer can chicken recipe. Made with soy sauce, chicken broth, and a blend of spices, this sauce is both savory and aromatic. It's perfect for coating your chicken before cooking or using as a dipping sauce for added flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey and chicken are a match made in heaven, and this Chinese honey chicken sauce is no exception. Made with honey, soy sauce, and a touch of garlic and ginger, this sauce is sweet, savory, and packed with flavor. It's the perfect complement to your beer can chicken, adding a touch of sweetness to balance out the savory flavors.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love the bold flavor of garlic, you'll love this Chinese garlic sauce. Made with garlic, soy sauce, and a few other ingredients, this sauce is full of flavor and adds a delicious kick to any dish. Use it as a marinade for your beer can chicken or as a dipping sauce for an extra boost of garlic flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. Made with a combination of sugar, vinegar, and spices, this sauce is tangy and sweet, adding a burst of flavor to your chicken. Use it as a glaze for your chicken or as a dipping sauce for added flavor.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, this Chinese fried red chili sauce is a must-try. Made with a variety of chili peppers, this sauce is spicy with a touch of sweetness. It's perfect for adding some extra kick to your beer can chicken, and you can even use it as a marinade for an extra punch of flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a popular Chinese dish that pairs well with beer can chicken. This Chinese garlic sauce is the perfect accompaniment, adding a burst of garlic flavor to your stir-fry. Made with garlic, soy sauce, and a few other ingredients, this sauce is simple to make and adds a delicious touch to any meal.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

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Egg rolls are a classic appetizer in Chinese cuisine, and this egg roll dipping sauce is the perfect complement. Made with a combination of soy sauce, vinegar, and a touch of sugar, this sauce is tangy and flavorful. It's also great for dipping other appetizers like dumplings or wontons.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a game-changer for your beer can chicken recipe. Made with just a few ingredients, including ketchup, vinegar, and soy sauce, this sauce is easy to make and adds a delicious balance of sweetness and tanginess to your chicken. It's the perfect finishing touch for your meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce is a popular condiment in Chinese cooking and pairs perfectly with beer can chicken. Made with fermented black beans, garlic, and other spices, this sauce is bold and flavorful. Use it as a marinade for your chicken or as a dipping sauce for added taste.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a delicious choice. Made with a blend of soy sauce, vegetable broth, and spices, this sauce is savory and rich in flavor. Use it as a glaze for your chicken or as a dipping sauce for added taste.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and it's also a great addition to your beer can chicken recipe. Made with sesame seeds, soy sauce, and a touch of honey, this sauce is nutty and delicious. Use it as a marinade or as a dipping sauce for added flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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White sauce is a staple in Chinese cooking and is a great addition to your beer can chicken recipe. Made with a blend of chicken broth, soy sauce, and cornstarch, this sauce is rich, savory, and perfect for coating your chicken before cooking. It's also a great dipping sauce for added flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, this Chinese chili sauce is a must-try for your beer can chicken. Made with a variety of chili peppers, this sauce is packed with heat and adds a delicious kick to your chicken. Use it as a marinade or as a dipping sauce for extra flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Orange sauce is a popular condiment in Chinese cooking, and this spicy orange sauce takes it to the next level. Made with orange juice, soy sauce, and a touch of chili flakes, this sauce is sweet and spicy, adding a burst of flavor to your beer can chicken. Use it as a glaze or as a dipping sauce for added taste.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic condiment for chicken, and this Chinese style barbecue sauce is a delicious twist on the traditional version. Made with a blend of soy sauce, hoisin sauce, and other spices, this sauce is sweet and tangy, adding a delicious flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for added taste.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese condiment and is a great addition to your beer can chicken recipe. Made with a blend of soy sauce, vinegar, and a touch of heat from chili peppers, this sauce is savory and packed with flavor. It's also great for adding a spicy kick to your chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Mongolian Grill Plum Sauce Recipe | Bryont Blog

Plum sauce is a delicious and versatile condiment in Chinese cuisine and is a perfect addition to your beer can chicken recipe. Made with plums, soy sauce, and a touch of ginger, this sauce is sweet and tangy, adding a unique flavor to your chicken. Use it as a marinade or as a dipping sauce for added taste.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a staple in many Chinese dishes and is a great addition to your beer can chicken recipe. Made with fermented black beans, chili peppers, and a blend of spices, this sauce is bold and flavorful. It's perfect for adding some extra heat and flavor to your chicken.

Ingredients for the Egg Roll Sauce

The main ingredients for this egg roll sauce are:

Soy sauce – The key ingredient that adds a savory and salty flavor to the sauce.
Rice vinegar – Provides a tangy and slightly sweet taste to balance out the soy sauce.
Sesame oil – Adds a nutty and rich flavor to the sauce.
Honey – A natural sweetener that helps to balance out the saltiness of the soy sauce.
Garlic – Adds a pungent and savory taste to the sauce.
Ginger – Provides a slightly spicy and aromatic flavor to the sauce.
Red pepper flakes – For those who like a little kick of heat in their sauce.
Cornstarch – Helps to thicken the sauce and give it a glossy finish.
Water – The base liquid for the sauce.

Instructions for Making the Egg Roll Sauce

Step 1: Combine the Ingredients

In a small saucepan, mix together the soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes. Stir until well combined.

Step 2: Thicken the Sauce

In a separate small bowl, mix together the cornstarch and water until the cornstarch is fully dissolved. Then, add this mixture to the saucepan and stir until the sauce thickens.

Step 3: Simmer and Serve

Turn the heat to low and let the sauce simmer for a few minutes, stirring occasionally. Once the sauce has reached your desired consistency, remove it from the heat and let it cool for a few minutes. Serve warm with your favorite egg rolls or any other Chinese dish.

Customizing Your Egg Roll Sauce

While this recipe provides a delicious base for your egg roll sauce, feel free to customize it to your liking. You can adjust the sweetness by adding more or less honey, or make it spicier by adding more red pepper flakes. You can also experiment with different types of vinegar or add in other ingredients such as hoisin sauce or oyster sauce for a unique twist. Now that you have a professional and well-organized introduction to a Chinese restaurant-style egg roll sauce recipe, it's time to get cooking! Impress your family and friends with this homemade sauce that will elevate your Chinese dishes to the next level.