20 Chinese Restaurant Egg Roll Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. With its flavorful and diverse dishes, it has become a go-to choice for many food lovers. One of the most beloved and iconic dishes in Chinese cuisine is the egg roll. These crispy and delicious appetizers are often served in Chinese restaurants, but with this easy-to-follow recipe, you can now make them at home. Let's dive into the world of Chinese restaurant egg rolls and learn how to make them from scratch.
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
An egg roll is a popular Chinese appetizer that has become a staple in many Chinese restaurants. It is a deep-fried roll filled with a mixture of vegetables and meat, typically pork or chicken. This dish is a favorite among many because of its crispy exterior and flavorful filling. It is often served with a sweet and tangy dipping sauce, making it a delicious way to start off a meal.
Fried rice is a classic Chinese dish that is a staple in Chinese restaurants. It is a dish made with cooked rice, eggs, vegetables, and meat, stir-fried together in a wok with soy sauce and other seasonings. This dish is not only delicious but also a great way to use up leftover rice. It can be made with various meats such as chicken, pork, or shrimp, and is often served as a side dish or as a main course.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but want a healthier option, then egg roll in a bowl is the perfect dish for you. It is a deconstructed egg roll that is cooked in a skillet with ground meat, cabbage, carrots, and other vegetables. This dish is a great low-carb alternative and can be easily customized to suit your taste preferences. It is a quick and easy dish to make, perfect for a busy weeknight dinner.
Orange chicken is a popular Chinese dish that is a favorite among many. It is a sweet and tangy chicken dish that is coated in a crispy batter and served with a delicious orange sauce. This dish is a crowd-pleaser and can be easily made at home. Serve it with steamed rice and vegetables for a complete and satisfying meal.
Chinese fried rice is a simple and versatile dish that can be made with various ingredients. It is a combination of cooked rice, eggs, vegetables, and meat, stir-fried together in a wok with soy sauce and other seasonings. This dish is a great way to use up leftover ingredients and can be easily customized to suit your taste preferences. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular Chinese dish that has become a favorite in Indian restaurants as well. It is a sweet and savory dish made with chicken, bell peppers, onions, and a flavorful sauce. This dish is a great option for those who enjoy a little heat in their food. Serve it with fried rice or noodles for a delicious and satisfying meal.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
If you love egg rolls but want a different way to enjoy them, then egg roll noodles are a must-try dish. It is a combination of egg rolls and noodles, with all the delicious flavors of an egg roll in a noodle dish. This dish is easy to make and can be customized with your favorite vegetables and protein. It is a great option for a quick and flavorful lunch or dinner.
Egg drop soup is a classic Chinese soup that is light, flavorful, and comforting. It is made with a chicken broth base and thickened with beaten eggs. This soup is often served as a starter in Chinese restaurants and is a great option for those looking for a light and healthy meal. It can be easily made at home and can be customized with your favorite vegetables and proteins.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese dish that has become a favorite in many households. It is a flavorful combination of cooked rice, eggs, vegetables, and diced pork, all stir-fried together in a wok with soy sauce and other seasonings. This dish is a great way to use up leftover rice and can be easily customized to suit your taste preferences. Serve it as a side dish or add some protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is a favorite in many Chinese restaurants. It is a combination of cooked rice, scrambled eggs, and a few vegetables, all stir-fried together in a wok with soy sauce and other seasonings. This dish is easy to make and can be customized with your favorite ingredients. It is a great option for a quick and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular dish in many Chinese restaurants, and for a good reason. They are crispy, flavorful, and oh so delicious. This dish is a favorite among many, and it is not hard to see why. The chicken wings are coated in a flavorful batter and deep-fried to perfection. They are then tossed in a delicious sauce, making them a must-try for any chicken wing lover.
Duck sauce is a sweet and tangy sauce that is often served alongside egg rolls and other appetizers in Chinese restaurants. It is a combination of apricot jam, vinegar, and other seasonings, and it pairs perfectly with crispy fried foods. This sauce is easy to make at home and can be served with various dishes, making it a versatile condiment to have on hand.
Spring rolls are a popular Chinese appetizer that is often served in Chinese restaurants. They are a crispy roll filled with a mixture of vegetables and meat, typically pork or chicken. This dish is a favorite among many because of its crispy exterior and flavorful filling. Serve it with a sweet and sour dipping sauce for a delicious start to any meal.
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Baked Egg Roll
Main Ingredients: Cooked Chicken, Cabbage, Carrots, Green Onions, Garlic
For those looking for a healthier option, baked egg rolls are a great alternative to the traditional deep-fried version. They are filled with a mixture of vegetables and meat, typically pork or chicken, and then baked in the oven until crispy. This dish is easy to make and can be customized to suit your taste preferences. Serve it with a dipping sauce of your choice for a flavorful and guilt-free appetizer.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a classic Chinese dish that is not only delicious but also healthy. It is a light and flavorful dish made with a whole fish, steamed with soy sauce, ginger, and other seasonings. This dish is often served in Chinese restaurants and is a great option for those looking for a lighter meal. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Chinese Pork Egg Roll in a Bowl
Main Ingredients: Pork Tenderloin, Oil, Water, Brown Sugar, Salt, Chinese
Pork egg roll in a bowl is a deconstructed version of the classic egg roll. It is made with ground pork, cabbage, carrots, and other vegetables, all cooked together in a skillet. This dish is a great low-carb alternative and can be easily customized to suit your taste preferences. Serve it with a side of rice or noodles for a delicious and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Chinese BBQ ribs are a popular dish in Chinese restaurants and are often ordered as an appetizer. They are crispy, flavorful, and oh so delicious. The ribs are coated in a flavorful marinade and then slow-cooked until tender. They are then finished off on the grill or in the oven, giving them a crispy exterior. Serve them with a side of rice or noodles for a complete and satisfying meal.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
Spiralized Chinese egg roll in a bowl is a fun and unique way to enjoy the classic egg roll. It is made with spiralized vegetables, such as zucchini or carrots, and then cooked in a skillet with ground meat, cabbage, and other vegetables. This dish is a great low-carb alternative and can be customized to suit your taste preferences. It is a quick and easy dish to make, perfect for a busy weeknight dinner.
Egg rolls are a classic Chinese dish that has become a favorite in many households. They are a deep-fried roll filled with a mixture of vegetables and meat, typically pork or chicken. This dish is a favorite among many because of its crispy exterior and flavorful filling. It is often served with a sweet and tangy dipping sauce, making it a delicious way to start off a meal.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Baked wontons are a healthier alternative to the traditional deep-fried version. They are filled with a mixture of Chinese spare ribs and egg rolls and then baked in the oven until crispy. This dish is easy to make and can be customized to suit your taste preferences. Serve it with a dipping sauce of your choice for a flavorful and guilt-free appetizer.
The Secret to Perfect Egg Rolls
The Key Ingredients
To make authentic Chinese restaurant-style egg rolls, you will need a few key ingredients that are readily available in most grocery stores. Egg roll wrappers are the most crucial ingredient, and you can find them in the frozen section of your local store. Next, you will need ground pork or chicken, shredded cabbage, carrots, shiitake mushrooms, and bean sprouts. You can also add other vegetables and proteins of your choice, such as shrimp or tofu. For seasoning, you will need soy sauce, sesame oil, garlic, and ginger.
The Filling Preparation
Start by heating a large pan or wok over high heat. Once hot, add a tablespoon of vegetable oil and sauté the garlic and ginger until fragrant. Then, add the ground pork or chicken and cook until it is no longer pink. Next, add the cabbage, carrots, mushrooms, and any other vegetables of your choice. Cook until the vegetables are slightly softened, and then add the soy sauce and sesame oil for flavor.
Wrapping and Frying
Now it's time to assemble the egg rolls. Lay out an egg roll wrapper on a flat surface in a diamond shape, with one corner facing you. Place a few spoonfuls of the filling in the center of the wrapper and fold the bottom corner over the filling, tucking it in tightly. Next, fold the side corners over the filling and roll it upwards, sealing the edges with a little bit of water. Repeat this process until all the filling is used up.
Heat a large pot with enough vegetable oil for frying. Once hot, carefully place the egg rolls into the oil and fry until they are golden brown and crispy. Make sure to turn them occasionally for even frying. Once done, remove them from the oil and place them on a paper towel to absorb any excess oil.
Serving and Enjoying
Your Chinese restaurant-style egg rolls are now ready to be served and enjoyed. They can be served as an appetizer with sweet and sour sauce or soy sauce for dipping. You can also serve them as a main dish with rice and stir-fried vegetables. These egg rolls make for a perfect party appetizer or a quick and tasty meal.
Now that you know the secret to making perfect Chinese restaurant egg rolls, you can impress your friends and family with this delicious dish. So, what are you waiting for? Head to your nearest grocery store, grab the ingredients, and get cooking!
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