17 Chinese Restaurant Egg Fried Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Egg fried rice is a staple dish in Chinese cuisine, loved for its simplicity and delicious flavors. This dish is a perfect combination of fluffy rice, savory eggs, and a variety of vegetables and meats. Making this dish at home may seem intimidating, but with the right recipe and techniques, you can easily recreate the authentic flavors of a Chinese restaurant egg fried rice in your own kitchen.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and a beloved dish around the world. This simple yet flavorful dish features fluffy rice tossed with scrambled eggs, vegetables, and your choice of protein. It's quick to make and perfect for a weeknight dinner or as a side dish for your favorite Chinese takeout.
2of 20
Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This recipe takes the classic Chinese egg fried rice and adds an Indian twist to it. The rice is flavored with a blend of Indian spices and stir-fried with eggs, vegetables, and a touch of soy sauce. It's a perfect fusion dish that will satisfy your cravings for both Chinese and Indian flavors.
3of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of the traditional egg fried rice, this recipe is for you. It uses brown rice instead of white and is packed with protein from chicken, eggs, and edamame. The addition of colorful vegetables makes it a nutritious and delicious meal.
This recipe is a classic Chinese restaurant-style fried rice that is sure to please your taste buds. It features fluffy rice stir-fried with eggs, vegetables, and your choice of protein, all flavored with a delicious blend of soy sauce and oyster sauce. It's a must-try for any fried rice lover.
5of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making the perfect fried rice, this recipe is here to help. It features step-by-step instructions and a helpful video that will guide you through the process. With this recipe, you'll be able to achieve that perfectly fried rice every time.
6of 20
Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular regional dish in China that has gained popularity around the world. This version features fluffy rice stir-fried with eggs, shrimp, ham, and vegetables, all flavored with a touch of soy sauce. It's a delicious and satisfying meal that will transport you to the streets of Yangzhou.
If you're a fan of pork, this recipe is for you. It features tender marinated pork stir-fried with eggs, vegetables, and rice, all flavored with a tasty blend of soy sauce, oyster sauce, and sesame oil. This pork fried rice is sure to become a family favorite.
8of 20
Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
This recipe is a basic version of egg fried rice that is perfect for those who prefer a simpler flavor. It features fluffy rice tossed with scrambled eggs, carrots, peas, and green onions, all flavored with a touch of soy sauce. It's a quick and easy dish that is perfect for a busy weeknight.
If you're a fan of Chinese takeout, you'll love this recipe. It's a copycat version of the fried rice you get at your favorite Chinese restaurant. It's packed with flavor from eggs, vegetables, and your choice of protein, all tossed with soy sauce and oyster sauce. You won't be able to tell the difference from the original.
One of the best things about egg fried rice is its versatility. This recipe is a basic version that you can customize to your liking. Add your favorite protein, vegetables, or spices to make it your own. It's a perfect dish for using up leftovers or trying out new flavor combinations.
11of 20
Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
This recipe features a unique twist on the classic egg fried rice by adding Chinese sausage to the mix. The sausage adds a rich and slightly sweet flavor to the dish, making it a unique and delicious option. It's a perfect dish for those who like to experiment with new flavors.
12of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This recipe is a healthier version of the traditional Chinese egg fried rice. It uses quinoa instead of rice and is packed with protein from chicken and eggs. The addition of colorful vegetables makes it a nutritious and delicious meal that is perfect for those watching their calorie intake.
13of 20
Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This recipe features a delicious combination of ham and eggs, making it a flavorful and satisfying dish. The ham adds a smoky and savory flavor to the fried rice, while the eggs provide protein and texture. It's a perfect dish for using up leftover ham or trying out a new way to enjoy it.
14of 20
Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're on a budget but still craving some Chinese takeout, this recipe is for you. It's a simple version of egg fried rice that uses pantry staples and is perfect for those who want a quick and easy meal without breaking the bank. It's a great option for college students or anyone on a tight budget.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout restaurants, and for a good reason. This recipe features tender marinated beef stir-fried with eggs, vegetables, and rice, all flavored with a delicious blend of soy sauce and oyster sauce. It's a must-try for any beef lover.
16of 20
Basic Fried Rice (Restaurant Style)
Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
If you're new to making fried rice at home, this recipe is a great place to start. It features a basic version of restaurant-style fried rice that is easy to make and packed with flavor. It's a perfect dish for beginners or those looking for a quick and tasty meal.
17of 20
How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
This recipe is a comprehensive guide on how to make Chinese fried rice at home. It features step-by-step instructions and helpful tips to help you achieve that perfect fried rice every time. With this recipe, you'll be able to impress your family and friends with your Chinese cooking skills.
18of 20
Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you love seafood, this recipe is for you. It features succulent prawns stir-fried with peas, eggs, and rice, all flavored with a delicious blend of soy sauce and oyster sauce. It's a perfect dish for seafood lovers and a great way to add some variety to your fried rice game.
19of 20
How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe is a copycat version of the popular golden egg fried rice you get at Chinese restaurants. It features fluffy rice stir-fried with eggs, vegetables, and your choice of protein, all flavored with a secret ingredient that gives it a golden hue. It's a must-try for any fried rice fan.
20of 20
Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This recipe features a flavorful combination of chicken with garlic and cashew nuts, served with egg fried rice. The chicken is marinated in a delicious blend of Asian sauces and stir-fried with cashews, while the fried rice is packed with flavor from eggs, vegetables, and soy sauce. It's a complete meal that is sure to satisfy your cravings.
The Secret to Perfect Chinese Restaurant Egg Fried Rice
What Makes Chinese Restaurant Egg Fried Rice So Special?
Chinese restaurant egg fried rice is more than just a simple dish; it is a perfect balance of flavors and textures. The rice is cooked to perfection, with each grain separated and coated in a light, savory sauce. The eggs are fluffy and add a hint of richness to the dish, while the vegetables and meats provide a refreshing crunch and bursts of flavor. What makes this dish so special is the technique used by Chinese chefs to achieve the perfect balance of flavors and textures.
The Key Ingredients
Eggs are the star of this dish and are what give it its name. To achieve the perfect texture, it is crucial to use room temperature eggs. This will ensure that the eggs cook evenly and do not become rubbery.
Rice is the foundation of this dish, and it is essential to use the right type of rice. Jasmine rice is commonly used in Chinese cooking for its fragrant aroma and fluffy texture. It is important to rinse the rice thoroughly before cooking to remove excess starch and prevent the rice from becoming sticky.
Vegetables and Meats are often added to egg fried rice for added flavor and nutrition. Some popular choices include carrots, peas, green onions, and shrimp or chicken. It is important to chop the vegetables and meats into small, uniform pieces to ensure even cooking and distribution throughout the dish.
The Technique
The key to achieving the perfect Chinese restaurant egg fried rice lies in the technique used to cook the dish. The rice is first cooked in a pot, then spread out on a tray to cool. This helps to prevent the rice from becoming mushy and allows it to absorb the flavors of the sauce. The eggs are then cooked in a wok, creating a fluffy omelette-like texture. The rice is then added to the wok, along with the vegetables and meats, and tossed together with the eggs and sauce to create a flavorful and perfectly textured dish.
In conclusion, Chinese restaurant egg fried rice is a delicious and satisfying dish that can be easily recreated at home. By using the right ingredients and following the proper technique, you can achieve the perfect balance of flavors and textures in this beloved Chinese dish. So why not try making it yourself and impress your family and friends with your own version of a Chinese restaurant classic?
![[homemade] chicken curry and egg fried rice chinese takeaway style ...](https://i.pinimg.com/736x/fa/f7/cd/faf7cd688755e255e8efc8de46ec3285.jpg)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
