18 Chinese Restaurant Egg Drop Soup Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse flavors, unique cooking methods, and wide variety of dishes. One of the most popular dishes in Chinese cuisine is egg drop soup. This simple yet delicious soup is a staple in many Chinese restaurants and can also be easily made at home. In this article, we will share a professional and well-organized introduction to the Chinese restaurant egg drop soup recipe, so you can recreate the authentic flavors of this dish in your own kitchen.
Chinese egg drop soup is a classic dish that is popular in both Chinese restaurants and home kitchens. This comforting soup is made with a flavorful broth and delicate egg ribbons, making it the perfect starter or side for any meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
Egg drop soup is a simple and delicious soup that can be made with just a few ingredients. It's a popular dish in Chinese cuisine and is known for its velvety texture and subtle flavors.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you're looking for a quick and easy soup recipe, look no further than egg drop soup. This dish comes together in just a few minutes and is perfect for those busy weeknights when you need a comforting meal in a hurry.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a versatile dish that can be customized to suit your tastes. You can add in your favorite vegetables, meats, or even noodles to make it a heartier meal. It's also a great way to use up any leftover ingredients you have in your fridge.
This Chinese corn egg drop soup is a unique twist on the traditional egg drop soup. The addition of sweet corn adds a burst of flavor and texture to the dish, making it a favorite among many Chinese food lovers.
This easy Chinese egg drop soup is perfect for those nights when you want a comforting meal without putting in too much effort. It only requires a few ingredients and can be made in just 15 minutes.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This Chinese imperial palace egg drop soup is a luxurious version of the classic dish. Made with chicken broth and topped with shrimp and green onions, it's a dish fit for an emperor.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you love ordering Chinese takeout, you'll love this chicken corn egg drop soup. It's a homemade version of the popular dish that is just as flavorful and satisfying.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those nights when you're craving something warm and comforting. The addition of noodles makes it a more filling meal, but you can use any type of noodles you have on hand.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This Chinese restaurant-style hot and sour soup is a must-try for anyone who loves bold and spicy flavors. It's a popular dish in Sichuan cuisine and is known for its tangy and spicy taste.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of brothy soups, you'll love this Chinese noodle soup. The broth is light yet flavorful, and the addition of noodles makes it a more satisfying meal.
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Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
If you want to make an authentic egg drop soup, look no further than this recipe. It stays true to traditional Chinese flavors and techniques, making it a favorite among egg drop soup purists.
This Chinese hot and sour soup is a delicious and satisfying dish that is perfect for colder days. The combination of spicy and tangy flavors makes it a unique and delicious soup.
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Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
If you don't want to dirty too many dishes, this one-pot egg drop soup recipe is perfect for you. It's a simple and flavorful dish that only requires one pot and a handful of ingredients.
There are many different variations of Chinese egg drop soup, but they all have one thing in common – they're delicious! Whether you prefer a more traditional version or a more modern twist, you can't go wrong with this classic Chinese soup.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
This classic egg drop soup is a staple in Chinese cuisine. It's made with simple ingredients but packs a punch of flavor. Plus, it's a great way to get a serving of protein from the eggs.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
If you're looking for a complete meal, this Chinese BBQ pork with egg drop soup and broccoli is the perfect option. The combination of tender pork, flavorful soup, and crunchy broccoli is a match made in heaven.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
If you want to try something new, this easy Chinese seaweed egg drop soup is a must-try. The addition of seaweed adds a unique flavor and texture to the dish, making it a standout among other egg drop soup recipes.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
While egg drop soup is a Chinese dish, it's also popular in other Asian countries like Japan and Korea. This Asian egg drop soup is a fusion of flavors, making it a delicious and unique dish.
Ingredients for Chinese Restaurant Egg Drop Soup
Gather These Ingredients to Make the Perfect Egg Drop Soup
To make a Chinese restaurant-style egg drop soup, you will need the following ingredients:
Chicken broth - 4 cups
Cornstarch - 1 tablespoon
Soy sauce - 2 tablespoons
Rice vinegar - 1 tablespoon
Sesame oil - 1 teaspoon
Salt - 1/4 teaspoon
Ground white pepper - 1/4 teaspoon
Eggs - 2
Green onions - 2, thinly sliced
Why These Ingredients?
Each ingredient in this recipe plays a crucial role in creating the perfect Chinese restaurant-style egg drop soup. Here's why:
Chicken broth - This is the base of the soup and provides a rich and savory flavor.
Cornstarch - It helps thicken the soup and gives it a smooth and silky texture.
Soy sauce - This adds a touch of umami and depth to the soup.
Rice vinegar - It adds a tangy and slightly sweet flavor to balance out the other ingredients.
Sesame oil - This aromatic oil adds a nutty and toasty flavor to the soup.
Salt - To enhance the overall flavor of the soup.
Ground white pepper - It adds a subtle heat and spice to the soup.
Eggs - The star ingredient of egg drop soup, which creates the signature strands and adds protein to the dish.
Green onions - These add a fresh and oniony flavor to the soup and also provide a pop of color.
How to Make Chinese Restaurant Egg Drop Soup
Now that you have gathered all the necessary ingredients, let's dive into the steps to make this delicious soup:
In a small bowl, whisk together the cornstarch and about 2 tablespoons of water until it forms a smooth paste.
In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
Reduce the heat to medium-low and stir in the cornstarch mixture, soy sauce, rice vinegar, sesame oil, salt, and white pepper. Continue stirring until the soup thickens slightly, about 2-3 minutes.
In a separate bowl, beat the eggs until well combined.
Gradually pour the beaten eggs into the soup, while stirring the soup in a circular motion. This will create the signature egg strands in the soup.
Let the soup simmer for another 1-2 minutes, until the egg is fully cooked.
Remove the soup from heat and stir in the sliced green onions.
Serve hot and enjoy your homemade Chinese restaurant egg drop soup!
Final Thoughts
Making Chinese restaurant-style egg drop soup at home is easier than you think. With just a few simple ingredients and easy steps, you can enjoy this flavorful and comforting soup in the comfort of your own home. So, why not give this recipe a try and impress your family and friends with your homemade Chinese cooking skills?
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