17 Chinese Restaurant Dumpling Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Dumplings are one of the most beloved and iconic dishes in Chinese cuisine. These little pockets of joy are filled with various savory fillings and can be steamed, boiled, or fried to perfection. However, what truly elevates the taste of dumplings is the dipping sauce. In this article, we will share with you a professional and well-organized recipe for Chinese restaurant-style dumpling sauce that will take your dumpling experience to the next level. So put on your apron and get ready to impress your taste buds with this delicious sauce.
Duck sauce is a beloved condiment in Chinese cuisine, and it's surprisingly easy to make at home. This recipe uses apricot preserves, pineapple juice, and a few simple spices to create a sweet and tangy sauce that pairs perfectly with Beer Can Chicken. This sauce is also great for dipping egg rolls, wontons, and other appetizers.
Brown sauce is a staple in Chinese cooking, and it's often used as a base for other sauces or as a finishing touch to stir-fry dishes. This savory sauce adds depth and flavor to Beer Can Chicken and is made with soy sauce, oyster sauce, and a touch of sugar. It's the perfect balance of salty and sweet, and it's sure to become a favorite in your household.
If you love the combination of sweet and savory, then you'll love this Chinese honey chicken sauce. It's made with honey, soy sauce, ginger, and garlic, giving it a delicious balance of flavors. This sauce is perfect for marinating the chicken before grilling, or you can brush it on during the cooking process for a delicious glaze.
Garlic lovers, this sauce is for you. Made with plenty of fresh garlic, soy sauce, and a touch of heat from chili flakes, this sauce is a must-try for Beer Can Chicken. It's packed with flavor and adds a delicious garlicky kick to the dish. Plus, garlic has many health benefits, making this sauce a win-win.
Sweet and sour sauce is a classic accompaniment to Chinese dishes, and it's no exception for Beer Can Chicken. This recipe uses pineapple juice, ketchup, and brown sugar to create a tangy and slightly sweet sauce that pairs perfectly with the crispy skin of the chicken. It's also great for dipping egg rolls or drizzling over stir-fried vegetables.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This sauce is for those who like a little heat in their meals. Made with fried red chilies, garlic, and soy sauce, this sauce adds a spicy kick to Beer Can Chicken. It's perfect for those who love bold and flavorful dishes, and it's sure to impress your taste buds.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a versatile sauce that can be used for more than just Beer Can Chicken, this Chinese garlic sauce is the one for you. Made with plenty of garlic, soy sauce, and a touch of honey, this sauce is perfect for stir-frying vegetables, beef, or chicken. It's a great way to add flavor to your everyday meals.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe is for those who want to keep things simple but still want a delicious sauce to go with their Beer Can Chicken. Made with just three ingredients – ketchup, soy sauce, and brown sugar – this sauce is easy to make and pairs perfectly with the chicken. It's a great option for those short on time or ingredients but still want a tasty sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and it's a great addition to Beer Can Chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a delicious umami flavor to the chicken. You can also use it as a marinade for other proteins like pork or tofu.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese brown sauce is a great choice. Made with vegetable broth, soy sauce, and cornstarch, this sauce is perfect for adding flavor and thickening sauces without using meat-based ingredients. It's a great option for those following a vegetarian or vegan diet.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce adds a nutty and savory flavor to dishes and is a great option for Beer Can Chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is perfect for marinating the chicken before grilling or drizzling over the cooked chicken. It adds a delicious layer of flavor to the dish.
White sauce is a popular sauce in Chinese cuisine, and it's a great option for Beer Can Chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce is simple yet flavorful. It's a great option for those who prefer a milder sauce that won't overpower the chicken's flavor.
For those who like a bit of heat, this Chinese chili sauce is a must-try. Made with dried chilies, garlic, and soy sauce, this sauce packs a punch of flavor and spice. It's perfect for adding to marinades or using as a dipping sauce for a little extra kick.
Orange sauce is a popular sauce in Chinese-American cuisine, and it's a great option for Beer Can Chicken. Made with orange juice, soy sauce, and a touch of heat from red pepper flakes, this sauce adds a delicious tangy and spicy flavor to the chicken. It's also great for dipping egg rolls or as a glaze for grilled meats.
Barbecue sauce is a classic American condiment, but this Chinese-style version adds a delicious twist to Beer Can Chicken. Made with hoisin sauce, soy sauce, and honey, this sauce has a perfect balance of sweet and savory flavors. It's a great option for those who want a familiar yet unique flavor for their chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. Made with Szechuan peppercorns, chili peppers, and soy sauce, this sauce adds a delicious kick to Beer Can Chicken. It's also great for stir-fries and other Chinese dishes.
Plum sauce is a popular dipping sauce in Chinese cuisine, and it's a great option for Beer Can Chicken. Made with plums, ginger, and spices, this sauce has a unique and delicious flavor that pairs well with the chicken. It's also great for dipping spring rolls or using as a marinade.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This sauce combines the flavors of black bean sauce and chili sauce for a delicious and versatile condiment. Made with fermented black beans, chili paste, and garlic, this sauce adds a depth of flavor to Beer Can Chicken. It's also great for marinating meats or using as a dipping sauce.
If you're a fan of black bean sauce, this recipe is a must-try. Made with fermented black beans, garlic, and ginger, this sauce is packed with flavor and pairs perfectly with Beer Can Chicken. It's also great for stir-fries and other Chinese dishes.
This sauce is a take-out style version of the classic Chinese garlic sauce that pairs perfectly with Beer Can Chicken. Made with plenty of garlic, soy sauce, and a touch of brown sugar, this sauce is similar to what you would find at your favorite Chinese restaurant. It's also great for stir-fries, dipping, or marinating meats.
The Secret to a Perfect Dumpling Sauce
When it comes to making dumpling sauce, the key is in finding the perfect balance of flavors. This means creating a sauce that is both tangy, sweet, and spicy all at the same time. The secret to achieving this balance is by using a combination of soy sauce, rice vinegar, and chili oil. These three ingredients are the stars of the show and will give your dumpling sauce its signature taste.
Soy Sauce - The Umami Flavor
Soy sauce is a staple in Chinese cooking and is known for its rich, savory flavor. It is made from fermented soybeans, wheat, and salt, giving it a distinct umami taste. To make our dumpling sauce, we will be using light soy sauce as it has a milder and less salty flavor compared to dark soy sauce.
Rice Vinegar - The Tangy Kick
Rice vinegar is a type of vinegar made from fermented rice and is commonly used in Asian cuisines. It has a slightly sweet and tangy flavor, making it the perfect addition to our dumpling sauce. Seasoned rice vinegar works best for this recipe as it has added sugar and salt, giving our sauce a balanced flavor.
Chili Oil - The Spicy Element
No dumpling sauce is complete without a bit of heat. That's where chili oil comes in. It is made by infusing oil with chili peppers, giving it a fiery kick. You can use store-bought chili oil or make your own by heating up oil with dried chili peppers. For this recipe, we recommend using Szechuan chili oil for its bold and complex flavor.
Other Ingredients for the Perfect Dumpling Sauce
Apart from the three main ingredients, there are a few other elements that will take your dumpling sauce to the next level. These include:
Sesame Oil
Sesame oil is a fragrant and nutty oil that is commonly used in Chinese cuisine. It adds depth and complexity to our dumpling sauce and complements the other flavors perfectly.
Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cooking and add a burst of flavor to our dumpling sauce. We recommend using freshly minced garlic and ginger for the best results.
Green Onions
Green onions not only add a pop of color to our dumpling sauce but also bring a fresh and mild onion flavor. We will be using finely chopped green onions to garnish our sauce.
Putting it All Together
To make the perfect Chinese restaurant-style dumpling sauce, simply mix together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon chili oil, 1 teaspoon sesame oil, 1 teaspoon minced garlic, and 1 teaspoon minced ginger in a small bowl. Garnish with 1 tablespoon finely chopped green onions and adjust the ingredients according to your taste preferences.
Now that you have the recipe for this delicious dumpling sauce, all that's left to do is to enjoy it with your favorite dumplings. Trust us, once you try this sauce, you'll never go back to store-bought ones again. Happy cooking!
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