15 Chinese Restaurant Dumpling Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Dumplings are a staple dish in Chinese cuisine that has gained popularity all over the world. These little pockets of deliciousness are filled with a variety of ingredients and can be steamed, boiled, or pan-fried. In this article, we will share a traditional Chinese restaurant dumpling recipe that will transport you to the bustling streets of China with just one bite.
Chinese dumplings are a staple in Chinese cuisine and are enjoyed all over the world. These little pockets of deliciousness are filled with a variety of savory fillings and can be boiled, steamed, or fried. They are a versatile dish that can be enjoyed as an appetizer, snack, or even as a main course. Here are 20 different ways to make Chinese dumplings that will surely satisfy your cravings.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making delicious Chinese dumplings is having the perfect wrapper. While store-bought wrappers are convenient, making your own from scratch can take your dumplings to the next level. All you need is flour, water, and a little bit of patience. Roll out the dough, cut out circles, and your homemade wrappers are ready to be filled with your favorite filling.
Fried rice is a staple in Chinese cuisine and is a popular dish at Chinese restaurants. This dish is not only delicious but also a great way to use up any leftover rice you may have. All you need is some rice, protein of your choice, vegetables, and some Chinese seasonings to whip up this flavorful dish. Serve it as a side or add some protein to make it a complete meal.
Duck sauce is a popular condiment in Chinese restaurants and is a perfect accompaniment to egg rolls, dumplings, and other Chinese dishes. While you can easily buy it at the store, making your own duck sauce at home is simple and allows you to control the ingredients. This sweet and tangy sauce is made with apricot preserves, vinegar, and spices, and is sure to be a hit at your next Chinese feast.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a classic Chinese dish that is not only delicious but also healthy. This dish is all about simplicity and letting the freshness of the fish shine through. With a few Chinese seasonings and aromatics, you can create a flavorful and delicate dish that will impress your taste buds. Serve it with some steamed rice and vegetables for a complete and nutritious meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Chinese BBQ ribs are a popular dish at Chinese restaurants and are a favorite among many. The tender and flavorful ribs are coated in a sticky and sweet barbecue sauce that is hard to resist. While these ribs may seem complicated to make at home, this recipe makes it easy and achievable. Marinate the ribs, bake them in the oven, and finish them off on the grill for a delicious and authentic Chinese BBQ experience.
Orange chicken is a popular dish at Chinese-American restaurants and is a favorite among many. This sweet and tangy dish features crispy chicken pieces coated in a flavorful orange sauce that is hard to resist. While it may seem like a complicated dish to make at home, this recipe breaks it down into simple steps and allows you to recreate this Chinese takeout favorite in the comfort of your own kitchen.
Beef and broccoli is a classic Chinese dish that is beloved all over the world. Tender beef and crisp broccoli are coated in a savory and flavorful sauce that will have you going back for seconds. This dish is easy to make at home and can be on your table in less time than it takes to order takeout. Serve it with some steamed rice for a complete and satisfying meal.
If you love fried rice, then this Chinese version will surely become a favorite. This fried rice is made with Chinese sausage, eggs, and a variety of vegetables for a dish that is packed with flavor and texture. The key to making perfect fried rice is using leftover rice that has been chilled in the fridge. This helps to prevent the rice from getting mushy and results in perfectly separated grains of rice.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular Indo-Chinese dish that is a hit at many Chinese restaurants. This dish features deep-fried chicken in a tangy and spicy sauce that will tantalize your taste buds. While this dish may seem complicated, this recipe breaks it down into simple steps and allows you to recreate this restaurant-style dish at home. Serve it with some steamed rice for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that is perfect for Chinese cuisine. This recipe marinates the chicken in a mixture of soy sauce, honey, and Chinese five-spice before baking it in the oven. The result is tender and juicy chicken thighs that are packed with flavor. Serve it with some vegetables and rice for a complete and delicious meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that is pan-fried and steamed, resulting in a crispy and tender texture. These dumplings are filled with a flavorful mixture of pork, cabbage, and other seasonings. While making potstickers may seem daunting, this recipe breaks down the process and makes it easy to recreate these delicious dumplings at home.
Chicken and broccoli is a classic Chinese dish that is easy to make at home and is packed with flavor. This recipe features tender chicken and crisp broccoli coated in a savory and flavorful sauce. The key to making this dish is to cook the chicken separately and then add it back to the wok with the broccoli and sauce. This ensures that the chicken stays tender and does not get overcooked.
Egg drop soup is a simple and comforting dish that is popular in Chinese cuisine. This soup is made by slowly pouring beaten eggs into a hot and flavorful broth, resulting in beautiful strands of egg. This recipe adds some cornstarch to thicken the soup and some Chinese seasonings for added flavor. It is a perfect starter for any Chinese meal.
One of the best parts of eating Chinese dumplings is the flavorful broth that they are cooked in. This simple broth is made with chicken broth, ginger, and garlic, and is perfect for cooking dumplings, noodles, or even as a soup base. It is a great way to add extra flavor to your Chinese dishes and is a must-have for any dumpling lover.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on any Chinese takeout menu and is a favorite among many. This dish is made with diced pork, scrambled eggs, and a variety of vegetables and seasonings. The key to making perfect fried rice is to cook the ingredients separately and then combine everything at the end. This ensures that each ingredient retains its individual flavor and texture.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that is perfect for a quick weeknight meal. This recipe uses scrambled eggs, peas, and carrots for a colorful and tasty dish. The best part about this recipe is that it can be customized to your liking by adding in your favorite vegetables or proteins. It is a versatile dish that is sure to become a family favorite.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
Sizzling beef is a popular dish at Chinese restaurants and is known for its sizzling presentation and delicious flavor. This dish features tender strips of beef, vegetables, and a savory sauce that is sure to please your taste buds. The key to making this dish is to use a high heat wok to get that sizzling effect and to not overcook the beef, resulting in a tender and juicy dish.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, or Chinese dumplings with soup, is a comforting and delicious dish that is perfect for a cold day. These dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables and are served in a hot and savory broth. While making dumplings from scratch can be time-consuming, this recipe makes it easy and achievable for anyone to make at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This recipe recreates the popular Chinese takeout dish at home and is perfect for game day or as an appetizer. The wings are marinated in a flavorful mixture before being deep-fried to perfection. Toss them in a sweet and tangy sauce and you have a delicious and addictive dish that will be a hit at any party.
The Perfect Dumpling Dough
The Secret Ingredient
The key to making the perfect dumpling dough is the addition of rice vinegar. This ingredient not only adds a tangy flavor to the dough but also helps in achieving the desired texture. The acidity in the vinegar helps the dough to stay soft and pliable, making it easier to wrap the filling.
The Right Ratio
For a basic dumpling dough, you will need 2 cups of all-purpose flour, 1/2 cup of hot water, and 1 tablespoon of rice vinegar. Mix the flour and hot water in a bowl until a rough dough forms, then add the rice vinegar and continue to knead until the dough becomes smooth and elastic. Let the dough rest for at least 30 minutes before using it to make the dumplings.
The Filling
Traditional vs. Creative
The filling for dumplings can vary depending on personal taste and regional traditions. In Chinese restaurants, you will often find traditional fillings such as pork and cabbage, chicken and mushroom, or vegetables and tofu. However, feel free to get creative and experiment with different combinations like beef and broccoli or shrimp and chives.
The Seasoning
To give the filling a burst of flavor, you can add soy sauce, sesame oil, ginger, and garlic. These ingredients are commonly used in Chinese cuisine and will enhance the taste of the filling. You can also add a pinch of white pepper for some extra heat.
The Art of Wrapping
A Step-by-Step Guide
To make perfect dumplings, it is essential to master the art of wrapping. Start by rolling out the dough into thin circles and placing a small spoonful of filling in the center. Fold the dough in half and seal the edges by pinching them together. Then, start pleating the edges to create a beautiful crescent shape. Repeat the process until all the dough and filling are used up.
Get Creative with Folding
While the traditional crescent shape is the most common, you can also get creative with your folding techniques. Try making triangular dumplings or even braided ones for a fun twist. No matter which shape you choose, the taste will remain the same.
Now that you have the recipe for the perfect Chinese restaurant dumplings, it's time to get cooking! Serve them with a dipping sauce of your choice and enjoy the delicious taste of authentic Chinese cuisine in the comfort of your own home.
