16 Chinese Restaurant Dumpling Dipping Sauce Recipe Cook Up Something Special!

Published on: Mar 23, 2024

If you've ever been to a Chinese restaurant, you know that the dipping sauce for dumplings is an essential part of the experience. This delectable sauce adds a burst of flavor and enhances the overall taste of the dumplings. While many restaurants keep their dipping sauce recipe a secret, we're here to share with you a delicious and easy-to-follow recipe for making your own Chinese restaurant-style dumpling dipping sauce at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering dipping sauce.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

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Add a touch of Asian flavor to your beer can chicken with this delicious oriental dipping sauce. Made with a blend of soy sauce, rice vinegar, and spices, this sauce is perfect for dipping and drizzling over your chicken. The soy sauce adds a savory umami flavor, while the rice vinegar brings a tangy kick. Make sure to serve this sauce alongside your chicken for an authentic oriental meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sweet and tangy sauce is a staple in many Chinese restaurants, and for good reason. It pairs perfectly with beer can chicken, adding a burst of flavor to each bite. Made with apricot preserves, vinegar, and spices, this sauce is easy to make and will impress your guests. Use it as a glaze for your chicken or as a dipping sauce for a delicious meal.

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How to Make Dumpling Dipping Sauce

Main Ingredients: Sugar, Hot Water, Soy Sauce, Rice Vinegar, Chili Oil

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Love dumplings? Then you'll love this dumpling dipping sauce. Made with a combination of soy sauce, rice vinegar, sesame oil, and spices, this sauce is the perfect accompaniment to your beer can chicken. Its bold flavors will elevate your chicken and make it a meal to remember. Plus, it's a great way to use up any leftover dumpling sauce you may have.

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Dumpling Dipping Sauce

Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Red Wine Vinegar, Hot

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Similar to the previous sauce, this dumpling dipping sauce is a classic combination of soy sauce, rice vinegar, sesame oil, and spices. However, this version adds a touch of sweetness with the addition of honey. The result is a perfectly balanced sauce that pairs well with the flavors of beer can chicken. Use it as a dipping sauce or brush it over your chicken for a delicious glaze.

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Quick Gyoza Sauce (Dumpling Dipping Sauce)

Main Ingredients: Hot Water, Soy Sauce, Rice Vinegar, Sesame Oil, Garlic

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Another take on the traditional dumpling dipping sauce, this quick gyoza sauce adds a spicy kick with the addition of chili flakes. It's a simple and easy sauce to make, and it adds a unique flavor to your beer can chicken. The chili flakes add a nice heat that pairs well with the savory flavors of the chicken. Use it as a dipping sauce or mix it with your chicken marinade for an extra kick.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is a versatile sauce that can be used for a variety of dishes, including beer can chicken. Made with a combination of soy sauce, oyster sauce, and spices, this sauce has a rich, savory flavor that will enhance the taste of your chicken. It's also great for stir-fries and can be used as a marinade or glaze for your chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese honey chicken sauce is the perfect balance of sweet and savory. Made with honey, soy sauce, and spices, this sauce adds a delicious glaze to your beer can chicken. Its sticky consistency ensures that it clings to the chicken, making each bite full of flavor. Plus, it's a great way to use up any leftover honey you may have in your pantry.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then you'll love this Chinese garlic sauce. Made with garlic, soy sauce, and spices, this sauce is full of bold flavors that will enhance the taste of your beer can chicken. The garlic adds a pungent kick, while the soy sauce brings a rich umami flavor. Use this sauce as a marinade or brush it over your chicken for a delicious garlic-infused meal.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

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This quick egg roll dipping sauce is a simple and easy way to add flavor to your beer can chicken. Made with a blend of soy sauce, rice vinegar, and spices, this sauce is similar to the traditional dumpling dipping sauce but with the addition of ketchup for a touch of sweetness. Use it as a dipping sauce or brush it over your chicken for a flavorful glaze.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

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This Chinese chili soy dipping sauce is a spicy and flavorful addition to your beer can chicken. Made with soy sauce, chili paste, and spices, this sauce packs a punch of heat and flavor. It's perfect for those who love spicy food and want to add a little kick to their chicken. Use it as a marinade or dipping sauce for a delicious meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that pairs well with a variety of dishes, including beer can chicken. Made with a combination of ketchup, vinegar, and spices, this sauce is easy to make and adds a tangy sweetness to your chicken. Use it as a glaze or dipping sauce for a delicious meal that will please everyone's taste buds.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This Chinese fried red chili sauce is a spicy and flavorful addition to your beer can chicken. Made with fried chili peppers, soy sauce, and spices, this sauce has a unique smoky flavor that will elevate your chicken. It's perfect for those who love spicy food and want to try something different. Use it as a marinade or dipping sauce for a delicious meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese garlic sauce is perfect for stir-fries, but it also makes a great addition to beer can chicken. Made with garlic, soy sauce, and spices, this sauce has a bold and savory flavor that will enhance the taste of your chicken. Use it as a marinade or brush it over your chicken for a delicious garlic-infused meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sweet and sour sauce is a simple and easy way to add flavor to your beer can chicken. Made with a combination of ketchup, vinegar, and spices, this sauce has a perfect balance of tangy sweetness. It's also versatile and can be used as a dipping sauce or glaze for your chicken. Plus, it's so delicious that it may just become your go-to sauce for all your meals.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

This Chinese black bean sauce is a staple in many Asian dishes and is a great addition to beer can chicken. Made with fermented black beans, garlic, and spices, this sauce has a unique and savory flavor that pairs well with the chicken. It's also great for stir-fries and can be used as a marinade or glaze for your chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This Chinese vegetarian brown sauce is perfect for those who don't eat meat but still want to enjoy beer can chicken. Made with mushrooms, soy sauce, and spices, this sauce has a rich and savory flavor that will enhance the taste of your chicken. It's also versatile and can be used as a marinade or glaze for your chicken or in stir-fries.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in many Chinese dishes, and it's a great addition to beer can chicken. Made with sesame seeds, soy sauce, and spices, this sauce has a nutty and savory flavor that pairs well with the chicken. It's also great for stir-fries and can be used as a marinade or dipping sauce for a delicious meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a simple and versatile sauce that can be used for a variety of dishes, including beer can chicken. Made with a blend of chicken broth, soy sauce, and spices, this sauce has a light and savory flavor that won't overpower the taste of the chicken. Use it as a marinade or brush it over your chicken for a delicious glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

This Chinese style barbecue sauce is perfect for those who love a sweet and tangy flavor. Made with a blend of ketchup, soy sauce, and spices, this sauce has a perfect balance of sweetness and tanginess. It's great for brushing over your beer can chicken or using as a dipping sauce for a flavorful meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese chili sauce is a spicy and flavorful addition to your beer can chicken. Made with chili peppers, soy sauce, and spices, this sauce has a bold and fiery flavor that will take your chicken to the next level. Use it as a marinade or dipping sauce for a delicious meal that will satisfy your cravings for spicy food.

Ingredients You Will Need

1. Soy Sauce

The key ingredient in any Chinese restaurant-style dumpling dipping sauce is soy sauce. It adds a rich umami flavor and a dark, rich color to the sauce. You can use either light or dark soy sauce, depending on your preference. However, it's important to use a high-quality soy sauce for the best results.

2. Vinegar

Vinegar adds a tangy and slightly acidic taste to the dipping sauce, balancing out the saltiness of the soy sauce. Rice vinegar or black vinegar are commonly used in Chinese cuisine, but you can also use apple cider vinegar or white vinegar as a substitute.

3. Sesame Oil

Sesame oil adds a nutty and slightly sweet flavor to the dipping sauce, giving it a depth of flavor. Make sure to use toasted sesame oil for a more intense flavor.

4. Sugar

A little bit of sugar helps to balance out the saltiness and acidity of the sauce. You can use regular granulated sugar or brown sugar for a deeper flavor.

5. Garlic and Ginger

Garlic and ginger are the two essential aromatics in Chinese cuisine, and they add a delicious fragrance to the dipping sauce. Make sure to mince them finely or grate them for a smoother texture.

6. Chili Oil or Chili Flakes (Optional)

If you like a bit of heat, you can add some chili oil or chili flakes to the dipping sauce. This will give it a spicy kick and take the flavor to the next level.

How to Make the Sauce

To make the Chinese restaurant-style dumpling dipping sauce, simply mix all the ingredients in a bowl and stir well until the sugar is fully dissolved. It's best to let the sauce sit for at least 10 minutes for the flavors to fully develop before serving. You can also adjust the ingredients according to your taste preferences. If you like a sweeter sauce, add more sugar, and if you prefer a tangier sauce, add more vinegar.

Final Thoughts

Now that you have the recipe for this delicious dipping sauce, you can enjoy it with your homemade dumplings, potstickers, or any other Chinese dishes you love. This sauce can be stored in the refrigerator for up to a week, so you can make a big batch and use it whenever you want. So next time you're craving Chinese food, don't hesitate to make this dipping sauce and elevate your dining experience.