15 Chinese Restaurant Donuts Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is loved by people all over the world is donuts. These fried pastries, also known as "mian bao" in Chinese, are a popular dessert or snack that have a crispy exterior and a soft, fluffy interior. While there are many variations of donuts, the Chinese restaurant donuts have a unique flavor and texture that keep people coming back for more. In this article, we will share with you a professional and well-organized introduction to the Chinese restaurant donuts recipe.
These Chinese restaurant donuts are a delicious and easy treat to make at home. Similar to traditional donuts but with a Chinese twist, these donuts are fried to perfection and coated in a sweet glaze.
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Ingredients You Will Need
1. All-Purpose Flour
The main ingredient in Chinese restaurant donuts is all-purpose flour. This type of flour gives the donuts a light and airy texture, making them perfect for frying. It is important to use good quality flour to ensure the best results.
2. Baking Powder
To achieve the perfect fluffiness in the donuts, baking powder is a must-have ingredient. It helps to create air pockets in the dough, resulting in a light and airy texture.
3. Milk
Milk adds moisture and richness to the donuts. It also helps to activate the baking powder, giving the donuts that perfect rise.
4. Eggs
Eggs not only bind the ingredients together but also add richness and flavor to the donuts. Be sure to use room temperature eggs for the best results.
5. Sugar
Sugar adds sweetness to the donuts, balancing out the flavors. You can use granulated or powdered sugar, depending on your preference.
6. Salt
A pinch of salt is essential in any recipe to enhance the flavors. In Chinese restaurant donuts, it also helps to balance out the sweetness of the sugar.
7. Vegetable Oil
Vegetable oil is used for frying the donuts. It has a high smoke point, making it perfect for deep-frying without burning.
Steps to Make Chinese Restaurant Donuts
1. Prepare the Dough
Start by combining the all-purpose flour, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, whisk together the milk and eggs. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
2. Let the Dough Rest
Cover the dough with plastic wrap and let it rest for 30 minutes. This will allow the gluten to relax, making it easier to roll out the dough.
3. Roll Out the Dough
On a floured surface, roll out the dough to about 1/4 inch thickness. Use a donut cutter or a round cookie cutter to cut out the donuts. You can also use a small round lid or a bottle cap to make the donut holes.
4. Fry the Donuts
Heat vegetable oil in a deep frying pan or pot to 375°F (190°C). Carefully place the donuts into the hot oil and fry for about 2 minutes on each side, until they turn golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Serve and Enjoy
Once the donuts have cooled down, you can dust them with powdered sugar or dip them in a glaze of your choice. Serve and enjoy these delicious Chinese restaurant donuts!
In conclusion, making Chinese restaurant donuts at home is not as difficult as it may seem. With the right ingredients and steps, you can recreate the delicious taste of these donuts in the comfort of your own kitchen. So why not give this recipe a try and wow your family and friends with your homemade Chinese restaurant donuts?
