16 Chinese Restaurant Dinner Rolls Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are a few staple dishes that come to mind - dim sum, stir-fry, and of course, dinner rolls. These soft and fluffy rolls are a must-have at any Chinese restaurant, and now you can recreate them at home with this authentic Chinese restaurant dinner rolls recipe. Made with simple ingredients and easy to follow steps, these rolls are perfect for any occasion and will surely impress your family and friends. So let's get started and bring a taste of China to your dinner table!
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Take your taste buds on a journey with these Chinese Spring Rolls with Chicken. This traditional Chinese dish is made with thin wrappers filled with a tasty combination of chicken, vegetables, and spices. Perfect as an appetizer or a main course, these spring rolls are sure to be a hit at your next gathering.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Impress your dinner guests with this restaurant-style Chinese Steamed Fish. This dish is delicately steamed to perfection, preserving the tender and flaky texture of the fish. The combination of soy sauce, ginger, and green onions gives this dish a delicious and authentic Chinese flavor.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These Restaurant Style Chinese BBQ Ribs are sticky, sweet, and finger-licking good. Marinated in a flavorful sauce and slow-cooked to perfection, these ribs are sure to be a crowd-pleaser. Serve them as an appetizer or a main course and watch them disappear in no time.
Put a twist on the classic chicken dish with this Chinese Orange Chicken recipe. The chicken is lightly battered and fried until crispy, then tossed in a tangy orange sauce. This dish is sure to become a family favorite with its perfect balance of sweet and savory flavors.
Become a master of Chinese takeout with this easy and delicious Beef and Broccoli recipe. Tender strips of beef and crisp broccoli florets are cooked in a flavorful sauce and served over fluffy white rice. This dish is a staple in Chinese cuisine and is sure to become a staple in your home as well.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you love Indian-Chinese fusion dishes, then you'll love this Chinese Chicken Manchurian recipe. Tender chunks of chicken are coated in a spicy and tangy sauce, making for a mouth-watering combination of flavors. Serve this dish with rice or noodles for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Take your chicken game to the next level with these Chinese Chicken Thighs. The chicken is marinated in a flavorful blend of spices and then roasted to perfection. The result is juicy, tender, and bursting with flavor. This dish is perfect for any night of the week.
Enjoy a classic Chinese combination with this Chicken and Broccoli recipe. Tender slices of chicken and crisp broccoli florets are stir-fried in a delicious sauce. This dish is quick, easy, and perfect for a busy weeknight dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
You can't have a Chinese meal without fried rice, and this Classic Pork Fried Rice is a must-try. This dish is packed with flavor from the combination of tender pork, fluffy rice, and a mix of vegetables. It's a Chinese takeout favorite for a reason!
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
If you love sizzling dishes, then this Chinese Restaurant Sizzling Beef is a must-try. Thinly sliced beef, bell peppers, and onions are cooked in a sizzling hot skillet and then served over a bed of rice. The sizzle, aroma, and flavors of this dish will have your mouth watering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef is a healthier take on the classic dish. Tender strips of beef and crisp broccoli florets are cooked in a flavorful sauce and served over brown rice. It's a delicious and guilt-free way to enjoy a Chinese favorite.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish, this Beef Fried Rice is a staple in many households. Tender strips of beef, fluffy rice, and a mix of vegetables are stir-fried to perfection in a wok. This dish is quick, easy, and perfect for using up leftover rice.
This Chinese BBQ Pork is a show-stopping dish that is sure to impress. The pork is marinated in a flavorful blend of spices and then roasted to perfection. Serve it with rice and your favorite vegetables for a complete meal.
Stir-fry dishes are a staple in Chinese cuisine, and this Chicken Stir Fry is no exception. Tender chicken, crisp vegetables, and a delicious sauce come together to create a quick and easy meal. Serve it over rice or noodles for a satisfying dinner.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
Vegetarians and meat-eaters alike will love this Chinese Salt and Pepper Tofu. The tofu is coated in a crispy and flavorful batter and then stir-fried with peppers and onions. It's a delicious and healthy way to enjoy a Chinese-inspired dish.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
No Chinese meal is complete without noodles, and this Chicken Lo Mein is a must-try. Tender chicken, vegetables, and noodles are stir-fried in a delicious sauce, creating a flavorful and satisfying meal. It's perfect for a quick and easy dinner.
Sweet and sour dishes are a cornerstone in Chinese cuisine, and this Sweet and Sour Chicken is a crowd-pleaser. The chicken is coated in a light and crispy batter and then tossed in a tangy and sweet sauce. Serve it with rice for a complete meal.
If you love seafood, then you have to try these Chinese Honey Prawns. The prawns are coated in a sweet and sticky honey sauce and then lightly fried until crispy. They're perfect as an appetizer or a main course.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
This Kung Pao Chicken recipe will rival any Chinese restaurant dish. Tender chicken, crunchy peanuts, and vegetables are stir-fried in a spicy and savory sauce. Serve it with rice or noodles for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these Homemade Chinese Fried Noodles are easy and just as delicious. Lo mein noodles are stir-fried with a mix of vegetables and a flavorful sauce. It's a quick and easy way to satisfy your Chinese food cravings.
Making the Dough
To begin, you will need all-purpose flour, yeast, sugar, salt, milk, and butter. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Make a well in the center and pour in the milk and melted butter. Slowly mix in the dry ingredients until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover with a towel, and let it rise for 1 hour.
Adding a Chinese Twist
To give these dinner rolls an authentic Chinese flavor, we will be adding green onions and sesame oil to the dough. After the dough has risen, punch it down and knead in the finely chopped green onions and a few drops of sesame oil. This will give the rolls a subtle onion and nutty flavor that pairs perfectly with any Chinese dish.
Shaping and Baking
Once the dough is well combined, divide it into small balls and place them on a greased baking sheet, leaving some space in between. Cover the rolls with a towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the rolls for 12-15 minutes until they are golden brown on the outside. Brush the rolls with melted butter and let them cool for a few minutes before serving.
Serving Suggestions
These Chinese restaurant dinner rolls are best served warm and go well with any Chinese dish, especially stir-fry or soup. You can also serve them as a side dish with some soy sauce for dipping. And for an extra special touch, sprinkle some sesame seeds on top before baking for a flavorful and visually appealing addition.
With this simple and foolproof recipe, you can now enjoy the taste of Chinese restaurant dinner rolls in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade Chinese feast?
