16 Chinese Restaurant Curry Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
The Chinese restaurant curry chicken recipe is a classic and beloved dish that has been enjoyed by people all over the world. It is a perfect blend of traditional Chinese flavors and fragrant Indian spices, resulting in a dish that is both delicious and unique. Whether you are a fan of spicy food or simply looking to expand your culinary skills, this recipe is a must-try for any home cook.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese cuisine is known for its bold flavors and unique ingredients, making it a favorite among food lovers. One popular dish that has gained recognition all over the world is Chinese fried wontons. These bite-sized pockets of goodness are crispy on the outside and filled with a flavorful mixture of meat and vegetables on the inside. They make for the perfect appetizer or snack and are surprisingly easy to make at home. So, put on your apron and get ready to learn how to make these delicious Chinese fried wontons.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Curry chicken is a staple dish in many Chinese households, and for good reason. It is a hearty and comforting meal that is bursting with flavors and spices. While it may seem intimidating to make at home, this easy Chinese curry chicken recipe will change your mind. With a few simple ingredients and steps, you can recreate this restaurant-style dish in the comfort of your own kitchen. So, get your taste buds ready for a delicious and easy meal that the whole family will love.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who doesn't love a good plate of crispy Chinese fried noodles? These noodles are a popular side dish in Chinese restaurants, but they are also incredibly easy to make at home. With just a few ingredients and some basic cooking techniques, you can have a plate of homemade Chinese fried noodles in no time. The best part? You can customize the ingredients to your liking and make it as spicy or mild as you want. So, put on your chef's hat and get ready to impress your family and friends with this delicious dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a cut of meat that is used in many Chinese dishes, and for good reason. When cooked correctly, it becomes incredibly tender and flavorful, making it a favorite among meat lovers. One popular way to prepare pork belly is by making sticky Chinese pork belly. This dish is a perfect balance of sweet and savory, with a sticky glaze that will have you wanting more. Don't be intimidated by the cooking process, as it is surprisingly easy to make. So, let's dive into this delicious recipe and satisfy your cravings for Chinese food.
Orange chicken is a classic Chinese dish that has gained immense popularity in Western countries. It is a perfect combination of crispy chicken, tangy orange sauce, and a hint of spice. While it may seem like a complicated dish to make, this Chinese orange chicken recipe is surprisingly easy and can be made in under 30 minutes. So, put away your takeout menus and get ready to make a healthier and more delicious version of this popular dish at home.
If you're someone who loves a bit of heat in your food, then this Chinese spicy chicken recipe is for you. It is a perfect balance of spice, sweetness, and tanginess, making it a favorite among those who enjoy bold flavors. This dish uses simple ingredients and can be made in under 30 minutes, making it a perfect option for a quick and easy meal. So, don't be afraid to turn up the heat and try out this delicious Chinese spicy chicken recipe.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular Indo-Chinese dish that is loved by many. It is a perfect combination of crispy chicken, tangy sauce, and a hint of spice. While it may seem like a dish that can only be enjoyed at restaurants, this Chinese chicken Manchurian recipe will change your mind. With a handful of ingredients and some basic cooking techniques, you can recreate this restaurant-style dish in the comfort of your own home. So, let's get cooking and satisfy your cravings for this delicious Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice of meat in Chinese cuisine, as they are flavorful and tender. One way to prepare chicken thighs is by marinating them in a flavorful sauce and grilling them to perfection. This Chinese chicken thigh recipe is a perfect balance of sweet and savory, with a hint of spice. It is a great option for a summertime barbecue or a quick and easy weeknight meal. So, fire up the grill and get ready to indulge in these delicious Chinese chicken thighs.
Chicken and broccoli is a classic Chinese dish that is loved by many. It is a simple and healthy meal that is bursting with flavors and textures. While it may seem like a dish that can only be enjoyed at restaurants, this Chinese chicken and broccoli recipe will change your mind. With a few basic ingredients and some simple cooking techniques, you can recreate this dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this delicious and healthy Chinese dish.
Curry is a popular dish in many Asian countries, and Chinese-style chicken curry is no exception. It is a hearty and flavorful meal that is perfect for cold winter nights or when you're in need of some comfort food. While it may seem like a complicated dish to make, this Chinese-style chicken curry recipe is surprisingly easy and can be made in under an hour. So, get your ingredients ready and let's make a delicious batch of Chinese-style chicken curry.
While Chinese-style chicken curry is a popular dish, Chinese chicken curry is a slightly different take on the classic curry. It is a perfect combination of tender chicken, vegetables, and a flavorful sauce that will have you coming back for seconds. Don't be intimidated by the long list of ingredients, as most of them are pantry staples and can be easily found at your local grocery store. So, put on your apron and get ready to make a delicious batch of Chinese chicken curry.
Wontons are a popular Chinese dish that is loved by many. These bite-sized pockets of goodness can be filled with a variety of ingredients, making them a versatile and delicious option for any meal. While it may seem like a complicated dish to make, this Chinese wonton recipe is surprisingly easy and can be made in under an hour. So, let's get rolling and make some delicious Chinese wontons.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and a mixture of meat and vegetables, making them a perfect option for a light and comforting meal. While it may seem like a challenging dish to make, this Chinese soup dumpling recipe will guide you through the process and help you create these delicious dumplings at home. So, get your steamer ready and let's make some soup dumplings.
Sticky wings are a popular appetizer in Chinese restaurants, and for good reason. These crispy and flavorful wings are coated in a sticky and sweet glaze, making them impossible to resist. While it may seem like a dish that can only be enjoyed at restaurants, this Chinese sticky wings recipe will change your mind. With a few simple ingredients and some basic cooking techniques, you can recreate this delicious appetizer in the comfort of your own kitchen. So, put on your apron and get ready to impress your guests with these tasty Chinese sticky wings.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a popular choice of meat in Chinese cuisine, and for good reason. They are a budget-friendly option and can be cooked in a variety of ways. One popular way to prepare chicken legs is by making them crispy and flavorful, which is exactly what this Chinese-style chicken leg recipe will guide you to do. With a few simple ingredients and some basic cooking techniques, you can make a batch of delicious and crispy Chinese-style chicken legs in no time. So, let's get cooking and satisfy your cravings for some crispy chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic dish that is loved by many. They are a staple in Chinese takeout menus and are a popular choice for parties and gatherings. While it may seem like a dish that can only be enjoyed at restaurants, this Chinese takeout style fried chicken wings recipe will change your mind. With a few simple ingredients and some basic cooking techniques, you can recreate this popular dish at home. So, put away your takeout menus and get ready to make some delicious fried chicken wings Chinese takeout style.
If you're looking for a healthy and flavorful salad, then this Chinese chicken salad recipe is for you. It is a perfect balance of crispy vegetables, tender chicken, and a tangy dressing that will leave your taste buds wanting more. While it may seem like a complicated dish to make, this recipe is surprisingly easy and can be made in under 30 minutes. So, put on your apron and get ready to make a delicious and healthy Chinese chicken salad.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that is enjoyed all over the world. These crispy and flavorful rolls are filled with a mixture of vegetables and meat, making them a perfect appetizer or snack. While it may seem like a dish that can only be enjoyed at restaurants, this Chinese egg rolls for Kraft makers recipe will show you how to make them at home. With a few simple ingredients and some easy steps, you can have a batch of delicious Chinese egg rolls ready to eat in no time. So, let's get rolling and make some egg rolls.
Stir-fries are a popular Chinese dish that is loved by many. They are a perfect combination of crispy vegetables, tender meat, and a flavorful sauce. While it may seem like a dish that can only be enjoyed at restaurants, this Chinese chicken stir fry recipe will show you how to make it at home. With a few basic ingredients and some simple cooking techniques, you can recreate this dish in the comfort of your own kitchen. So, get your wok ready and let's make some delicious Chinese chicken stir fry.
Fried rice is a staple in Chinese cuisine and is a popular choice for takeout. This dish is a perfect way to use up leftover rice and can be customized with your favorite ingredients. While it may seem like a dish that can only be enjoyed at restaurants, this Chinese restaurant fried rice recipe will show you how to make it at home. With a few simple ingredients and some basic cooking techniques, you can have a batch of delicious fried rice ready to eat in no time. So, put away your takeout menus and get ready to make some Chinese restaurant-style fried rice.
The Key Ingredients
Chicken
The star of this dish is, of course, the chicken. It is important to choose high-quality chicken, preferably boneless and skinless, to achieve the best results. Cut the chicken into bite-sized pieces for easier cooking and serving.
Curry Powder
Curry powder is the main flavoring agent in this recipe. It is a blend of various spices such as turmeric, cumin, coriander, and chili powder. The quality and brand of curry powder can greatly affect the taste of your dish, so choose a trusted and flavorful brand.
Coconut Milk
Coconut milk adds a creamy and rich texture to the dish, balancing out the spiciness of the curry powder. Make sure to use full-fat coconut milk for best results.
Vegetables
This recipe calls for an array of vegetables such as onions, bell peppers, and carrots. These vegetables not only add a pop of color to the dish but also provide essential nutrients and a delicious crunch.
The Cooking Process
Once you have all the ingredients ready, it's time to start cooking. The first step is to marinate the chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This will help infuse the meat with flavor and make it tender.
Next, heat up a wok or large skillet and add some oil. Once the oil is hot, add in the marinated chicken and cook until it turns golden brown. Remove the chicken from the wok and set it aside.
In the same wok, add in the chopped vegetables and sauté until they are slightly tender. Then, add in the curry powder and stir until fragrant. Next, add in the chicken and coat it evenly with the curry mixture.
Finally, pour in the coconut milk and let it simmer for a few minutes until the sauce thickens. Serve the curry chicken over steamed rice and enjoy the explosion of flavors in every bite.
The Versatility of this Dish
One of the best things about this Chinese restaurant curry chicken recipe is its versatility. You can easily customize it to suit your taste preferences by adjusting the amount of curry powder or adding in your favorite vegetables. You can also substitute the chicken with other protein options such as beef, tofu, or shrimp.
In conclusion, the Chinese restaurant curry chicken recipe is a delicious and easy-to-make dish that will impress your family and friends. With the right ingredients and cooking techniques, you can recreate the authentic flavors of this popular Chinese dish in the comfort of your own home. So, why not give it a try and add a touch of Chinese-Indian fusion to your next meal?
