16 Chinese Restaurant Cucumber Salad Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The cucumber salad is a staple dish in Chinese restaurants, and it's no surprise why. The combination of crisp cucumbers, tangy vinegar dressing, and umami flavors make it a refreshing and delicious side dish that pairs well with any meal. While the exact recipe may vary from restaurant to restaurant, there are a few key ingredients and techniques that are essential for creating an authentic Chinese restaurant-style cucumber salad.
This refreshing and crispy Chinese cucumber salad is a perfect side dish for any summer meal. Cucumbers are thinly sliced and combined with a flavorful dressing made of soy sauce, rice vinegar, and sesame oil. The result is a light and tangy salad that pairs well with grilled meats, such as beer can chicken. It's also a great option for anyone looking for a healthier alternative to traditional salads.
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Amazing Asian Green Salad with Soy-Sesame Dressing and...
Main Ingredients: Soy Sauce, Rice Vinegar, Grapeseed Oil, Oil, Sugar
This Asian-inspired green salad is a guaranteed crowd-pleaser. The combination of crisp lettuce, cabbage, carrots, and bell peppers is dressed with a soy-sesame dressing that adds a delicious umami flavor to the vegetables. To make it a complete meal, top the salad with grilled beer can chicken and some crispy wonton strips. It's a perfect balance of flavors and textures that will leave you wanting more.
Chinese smashed cucumber salad, also known as "pai huang gua," is a popular dish in China that is loved for its simplicity and refreshing taste. The cucumbers are smashed and then marinated in a mixture of garlic, chili oil, and vinegar. The result is a flavorful and crunchy salad that is perfect for hot summer days. It's also a great option for anyone looking for a low-carb or gluten-free dish to pair with their beer can chicken.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
For all the garlic lovers out there, this Chinese garlic cucumber salad is a must-try. The cucumbers are marinated in a mixture of garlic, rice vinegar, and soy sauce, which gives them a bold and tangy flavor. The addition of sesame seeds adds a nice crunch to the salad. This dish is perfect for anyone looking for a vegan or vegetarian option to pair with their beer can chicken.
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Chinese-Inspired Smashed Cucumber Salad
Main Ingredients: Persian Cucumbers, Kosher Salt, Rice Vinegar, Toasted
This Chinese-inspired smashed cucumber salad is a fusion of traditional Chinese flavors and modern techniques. The cucumbers are smashed and then dressed in a mixture of rice vinegar, sesame oil, and honey. The result is a sweet and tangy salad that is perfect for anyone looking for a healthy and flavorful side dish to pair with their beer can chicken.
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Chinese Shredded Chicken and Cucumber Salad
Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
Chinese shredded chicken and cucumber salad is a great way to use leftover chicken and turn it into a delicious and refreshing salad. The chicken is shredded and mixed with thinly sliced cucumbers, green onions, and a soy sauce dressing. It's a great option for anyone looking for a protein-packed side dish to pair with their beer can chicken.
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The Hirshon Chinese Smashed Cucumber Salad – 拍黄瓜
Main Ingredients: Cucumbers, Salt, Sugar, Dressing, Black Rice Vinegar
This traditional Chinese smashed cucumber salad is a staple in many Chinese households. The cucumbers are smashed and then marinated in a mixture of garlic, ginger, chili oil, and rice vinegar. The result is a spicy and flavorful salad that is perfect for anyone looking for a bold and unique side dish to pair with their beer can chicken.
Chinese chicken salad is a popular dish in many Chinese restaurants, but it's also easy to make at home. Cooked chicken is shredded and mixed with lettuce, cabbage, carrots, and crispy noodles. The salad is then dressed in a sweet and tangy dressing made with soy sauce, rice vinegar, and honey. It's a perfect option for anyone looking for a complete meal to pair with their beer can chicken.
If you're a fan of spicy and garlicky flavors, then you'll love this Chinese smashed cucumber salad. The cucumbers are smashed and then dressed in a mixture of garlic, chili oil, and rice vinegar. The result is a fiery and flavorful salad that is perfect for anyone looking for a bold and refreshing side dish to pair with their beer can chicken.
This spicy cucumber salad is a great way to add some heat to your meal. The cucumbers are thinly sliced and marinated in a mixture of chili oil, soy sauce, and rice vinegar. The addition of sesame seeds adds a nice crunch to the salad. It's a perfect option for anyone looking for a low-carb or gluten-free option to pair with their beer can chicken.
This Chinese smashed cucumber salad, also known as "pai huang gua," is a classic dish that is loved for its simplicity and refreshing taste. The cucumbers are smashed and then marinated in a mixture of garlic, ginger, and chili oil. The result is a flavorful and crunchy salad that is perfect for hot summer days. It's also a great option for anyone looking for a healthy and vegan side dish to pair with their beer can chicken.
This easy Chinese cucumber salad is a simplified version of the traditional dish that is perfect for anyone looking for a quick and no-fuss side dish to pair with their beer can chicken. The cucumbers are thinly sliced and dressed in a mixture of rice vinegar, soy sauce, and sugar. It's a great option for anyone looking for a light and refreshing dish.
Chinese tofu salad is a delicious and plant-based option to pair with your beer can chicken. The tofu is cut into small cubes and mixed with thinly sliced cucumbers, carrots, and green onions. The salad is then dressed in a gingery soy sauce dressing that adds a nice kick to the dish. It's a great option for anyone looking for a protein-packed side dish.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
Chinese chicken salad gets an upgrade with this ginger sesame dressing. The salad is made with a mix of lettuce, cabbage, carrots, and bell peppers, topped with grilled chicken and a creamy dressing made with sesame oil, rice vinegar, and fresh ginger. It's a perfect option for anyone looking for a light and flavorful side dish to pair with their beer can chicken.
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Laohu Cai (Chinese Tiger Salad)
Main Ingredients: Cilantro, Green Pepper, Cucumbers, Scallions, Sesame
Laohu Cai, also known as Chinese tiger salad, is a popular dish in Sichuan cuisine. The salad is made with a mix of cucumbers, carrots, green onions, and fresh herbs, all dressed in a spicy and tangy dressing made with chili oil and rice vinegar. It's a perfect option for anyone looking for a flavorful and authentic side dish to pair with their beer can chicken.
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Yunnan Style Cucumber Salad
Main Ingredients: Cucumbers, Crushed Garlic, Peanuts, Sugar, White
This Yunnan-style cucumber salad is a unique and delicious option to pair with your beer can chicken. The cucumbers are thinly sliced and tossed with toasted sesame seeds, garlic, and chili oil. The result is a flavorful and nutty salad that is perfect for anyone looking for a different and exciting side dish.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu is a refreshing and vegan-friendly option to pair with your beer can chicken. The dish is made with shredded cabbage, carrots, and tofu, all dressed in a sweet and sour dressing made with rice vinegar, sesame oil, and sugar. It's a great way to add some color and nutrition to your meal.
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Chinese-style coleslaw with Asian herbs
Main Ingredients: Cucumber, Small Carrots, White Sugar, Sea Salt, Celery
Chinese-style coleslaw is a fun and fusion take on the classic coleslaw. The salad is made with a mix of cabbage, carrots, and bell peppers, all tossed in a sweet and tangy dressing made with soy sauce, rice vinegar, and sesame oil. The addition of fresh herbs adds a nice aromatic flavor to the dish and pairs well with grilled or smoked beer can chicken.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
This Chinese sliced tofu salad is a simple and protein-packed option to pair with your beer can chicken. The tofu is thinly sliced and tossed with green onions, red chili flakes, and a garlic-ginger dressing. It's a great option for anyone looking for a healthy and flavorful side dish.
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Cucumber Salad
Main Ingredients: Cucumbers, Salt, Red Onion, Sour Cream, Sugar
This cucumber salad is a basic and versatile side dish that pairs well with just about any meal, including beer can chicken. The cucumbers are mixed with a simple dressing made with rice vinegar, honey, and sesame oil. It's a great option for anyone looking for a light and refreshing dish to balance out the flavors of their meal.
Key Ingredients for Chinese Restaurant-Style Cucumber Salad
Cucumbers
The star of the show, cucumbers are the main ingredient in this salad. When choosing cucumbers for this dish, it's important to look for ones that are firm and have a thin skin. English cucumbers or Persian cucumbers are perfect for this recipe as they have a mild flavor and fewer seeds. These types of cucumbers also have a crisp texture, which is essential for the salad.
Vinegar Dressing
The dressing is what gives this salad its signature tangy flavor. Chinese black vinegar is typically used in this recipe, but if you can't find it, rice vinegar is a good substitute. To give the dressing some depth of flavor, it's common to add a few drops of soy sauce and a touch of sesame oil. These ingredients add a hint of umami and nuttiness to the dressing.
Sesame Seeds
Sesame seeds are often used as a garnish in Chinese cuisine, and they add a nice crunch to this salad. Toasting the sesame seeds before adding them to the salad brings out their nutty flavor and adds a nice depth to the dish.
Techniques for Making Chinese Restaurant-Style Cucumber Salad
Salting and Draining the Cucumbers
To ensure that the cucumbers are crisp and not watery, it's important to salt and drain them before making the salad. This process removes excess moisture from the cucumbers, preventing them from becoming soggy in the dressing.
Slicing the Cucumbers
In Chinese restaurants, the cucumbers are often sliced into thin, uniform pieces. This not only makes the salad visually appealing but also helps the cucumbers absorb the flavors of the dressing more evenly.
Dressing the Salad
To bring all the flavors together, the dressing is added to the cucumbers just before serving. Tossing the cucumbers in the dressing ensures that every piece is coated with the tangy, savory flavors.
In Conclusion
With these key ingredients and techniques, you'll be able to recreate the delicious Chinese restaurant-style cucumber salad in your own kitchen. It's a simple yet flavorful dish that is sure to impress your family and friends. So, next time you're craving that refreshing and tangy salad, skip the takeout and make it at home!
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