19 Chinese Restaurant Crab Rangoon Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Crab Rangoon is a popular and delicious appetizer found on the menus of many Chinese restaurants. These crispy fried wontons filled with creamy and savory crab and cream cheese mixture are irresistible to many diners. While it may seem like a complicated dish to make, with the right recipe and techniques, you can easily recreate this Chinese restaurant favorite at home. In this article, we will share a professional and well-organized introduction to the Chinese restaurant crab rangoon recipe, so you can enjoy this tasty dish anytime you want.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular Chinese-American dish that combines crispy wonton wrappers with a creamy filling made of cream cheese, crab meat, and seasonings. It's a crowd-pleasing appetizer that can be found on the menu of many Chinese restaurants. But did you know that you can also make it at home using your trusty beer can chicken?
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the creamy and savory flavors of Crab Rangoon, then you'll definitely want to try this Crab Rangoon Dip recipe. It's a cheesy and indulgent dip that's perfect for parties or game day gatherings. And the best part? It's super easy to make using just a few simple ingredients and your beer can chicken.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
If you're looking for a fun twist on traditional egg rolls, look no further than these Crab Rangoon Egg Rolls. They combine the crispy exterior of an egg roll with the creamy and flavorful filling of Crab Rangoon. Serve them as an appetizer or even as a main dish, and watch them disappear in no time.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
This recipe for Killer Crab Rangoon takes the classic dish to a whole new level. Instead of using wonton wrappers, this recipe uses the chicken skin from your beer can chicken to create a crispy and flavorful shell for the creamy crab filling. It's a unique and delicious way to enjoy this Chinese-American favorite.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
If you're a fan of spicy food, then you'll love this recipe for Crab Rangoon III. It combines the traditional flavors of Crab Rangoon with the heat of spicy jalapenos and Sriracha sauce. It's a perfect balance of creamy, spicy, and crispy that will have your taste buds dancing.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. Crab Rangoon Pizza! This recipe takes the flavors of Crab Rangoon and puts them on top of a pizza crust for a delicious and unique twist. Top it off with some green onions and a drizzle of sweet and sour sauce, and you've got yourself a mouth-watering pizza that will impress your guests.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
Keto and low-carb dieters, rejoice! This recipe for Crab Rangoon Fat Bombs is the perfect way to satisfy your cravings for this indulgent appetizer while staying on track with your diet. Made with cream cheese, crab meat, and seasonings, these fat bombs are a delicious and guilt-free treat.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
If you're a fan of the classic Crab Rangoon, then you'll love this recipe for Crab Rangoon II. It stays true to the original flavors with a creamy and savory filling, but it takes things up a notch by using wonton wrappers to make mini cups. These bite-sized treats are perfect for parties or for snacking on anytime.
This recipe for Chinese Crab with Scallions and Ginger is a simpler version of Crab Rangoon that still packs a ton of flavor. It combines succulent crab meat with the aromatic flavors of scallions and ginger for a dish that is sure to impress. Serve it as an appetizer or as a main dish alongside some rice.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you're a fan of savory and slightly spicy snacks, then you'll want to try these Crab Rangoon Bombs. They're filled with the classic creamy crab filling, but they also have a surprise kick from some added hot sauce. These bite-sized snacks are perfect for game day or for snacking on anytime.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you're looking for a healthier version of Crab Rangoon, then this recipe for Baked Crab Rangoon is the one for you. Instead of frying the wonton wrappers, they're baked until crispy and then filled with a creamy crab mixture. It's a guilt-free way to enjoy this delicious appetizer.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
Deviled eggs are a classic party appetizer, but have you ever thought of adding some Crab Rangoon flavors to them? This recipe for Crab Rangoon Deviled Eggs does just that by combining the creamy filling with egg yolks and then topping them off with crispy wonton strips. It's a unique and delicious take on the traditional deviled egg.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
If you love Crab Rangoon but want to take things up a notch, then this recipe for Making Crab Rangoon But Better is for you. It combines the classic flavors of Crab Rangoon with the crunchy texture of fried wonton strips and the tangy sweetness of sweet and sour sauce. It's a flavor explosion in every bite.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
Wontons are a staple in Chinese cuisine, and this recipe for Crab Rangoon Wontons puts a fun spin on them. They're filled with a creamy and flavorful crab mixture and then fried until crispy. Serve them as an appetizer or as a main dish alongside some rice for a complete meal.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
This recipe for Creamy Crab Rangoon Dip is perfect for those times when you're craving the flavors of Crab Rangoon but don't have the time to make the actual dish. It combines all the delicious flavors of Crab Rangoon into a creamy and indulgent dip that pairs perfectly with your favorite chips or crackers.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
If you're a fan of stuffed mushrooms, then you'll love this recipe for Crab Rangoon Stuffed Mushrooms. It combines the earthy flavor of mushrooms with the creamy and savory filling of Crab Rangoon for a delicious and elegant appetizer. These are sure to be a hit at your next dinner party.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
Grilled cheese sandwiches are a classic comfort food, but this recipe for Crab Rangoon Grilled Cheese takes things to a whole new level. It combines the gooey goodness of melted cheese with the creamy and savory flavors of Crab Rangoon for a sandwich that will have you coming back for more.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
If you're a fan of crispy wonton wrappers, then this recipe for Crispy Crab Rangoon is a must-try. It takes the classic dish and adds a twist by rolling the wontons into cigar-shaped rolls and then frying them until crispy. It's a fun and delicious way to enjoy this Chinese-American favorite.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
These Baked Crab Rangoon Cups are another great option for those looking for a healthier version of this indulgent dish. Instead of frying the wonton wrappers, they're baked until crispy and then filled with the creamy crab mixture. It's a perfect bite-sized appetizer that is sure to be a hit at your next party.
Ingredients You Will Need
Gather the following ingredients to make your own crab rangoon:
Wonton Wrappers - These thin, square wrappers made of wheat flour and water are the key ingredient for making crab rangoon.
Cream Cheese - The creamy and tangy flavor of cream cheese is essential for the filling of crab rangoon.
Canned Crab Meat - Make sure to use high-quality canned crab meat for the best flavor and texture.
Green Onions - These add a refreshing and slightly onion-y flavor to the filling.
Soy Sauce - A staple in Chinese cooking, soy sauce adds a savory and salty element to the filling.
Garlic Powder - This adds a subtle garlic flavor without the need for chopping and mincing fresh garlic.
Oil for Frying - Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying the crab rangoon.
Steps to Make Chinese Restaurant Crab Rangoon
Step 1: Make the Filling
To make the filling, start by draining and pressing the canned crab meat to remove excess moisture. In a mixing bowl, combine the crab meat with cream cheese, chopped green onions, soy sauce, and garlic powder. Mix well until all the ingredients are evenly incorporated.
Step 2: Assemble the Crab Rangoon
Take a wonton wrapper and place a heaping teaspoon of filling in the center. Wet the edges of the wrapper with water and fold it diagonally to form a triangle. Press the edges firmly to seal the wonton. Then, bring the two corners of the triangle together and press to seal, forming a pouch. Repeat with the remaining filling and wonton wrappers.
Step 3: Fry the Crab Rangoon
Heat oil in a deep pot or pan over medium-high heat. Once the oil reaches 350°F, carefully add the crab rangoon in batches and fry for about 2-3 minutes until golden brown and crispy. Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
Serve the crab rangoon hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce with chili oil. Enjoy this crispy and creamy appetizer that tastes just like the ones from your favorite Chinese restaurant.
In conclusion, with this recipe and step-by-step guide, you can easily make delicious and authentic Chinese restaurant crab rangoon at home. Impress your family and friends with this tasty dish and enjoy it as an appetizer or snack anytime. Give it a try and see how easy and delicious homemade crab rangoon can be!
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