19 Chinese Restaurant Crab Casserole Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Crab casserole is a popular dish served at Chinese restaurants around the world. This creamy and flavorful dish is a perfect combination of tender crab meat, rich cheese, and aromatic spices. While it may seem like a complicated dish to recreate at home, with the right recipe, you can make this delicious Chinese restaurant-style crab casserole in the comfort of your own kitchen.

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1 of 20

Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Homemade Chinese XO Sauce @ Not Quite Nigella
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If you're looking to add some spicy and savory flavor to your beer can chicken, look no further than this homemade XO Chinese sauce. Made from a blend of dried seafood, chili peppers, and spices, this sauce packs a punch of umami and heat that will take your chicken to the next level. Simply brush the sauce over your chicken before grilling or roasting, and you'll have a deliciously flavorful dish in no time.
2 of 20

Crab Fried Rice

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
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Elevate your beer can chicken with a side of delicious crab fried rice. This Chinese takeout favorite is easy to make at home and adds a flavorful twist to your meal. Simply stir-fry cooked rice with crab meat, soy sauce, and vegetables like peas, carrots, and green onions for a tasty and satisfying accompaniment to your chicken.
3 of 20

Crab Rangoon

Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
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This crispy and creamy appetizer is a perfect addition to any beer can chicken dinner. These fried wontons are filled with a mixture of cream cheese, crab meat, and seasonings, and make for a delicious and indulgent treat. Serve them alongside your chicken and watch them disappear in no time.
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Satisfy your craving for Chinese buffet food with this delicious and easy crab casserole. Made with a creamy sauce, crab meat, and crunchy water chestnuts, this casserole is a tasty and comforting dish that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover chicken from your meal.
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This classic Chinese dish is a simple and flavorful way to enjoy crab alongside your beer can chicken. The combination of scallions and ginger adds a fresh and fragrant element to the dish, while the crab meat provides a rich and savory flavor. Serve it with some steamed rice for a complete and satisfying meal.
6 of 20

Ginger and Scallion Crab (姜葱蟹)

Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
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This popular Cantonese dish is a must-try for any beer can chicken lover. The crab is stir-fried with ginger, scallions, and garlic for a deliciously aromatic and flavorful dish. The key is to use fresh and high-quality crab for the best results. Serve it with some steamed vegetables for a healthy and balanced meal.
7 of 20

Singapore Chili Crab

Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
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Spice up your beer can chicken with this iconic Singaporean dish. The sweet and spicy chili sauce pairs perfectly with the juicy and tender chicken, creating a flavor explosion in your mouth. This dish can be messy to eat, but it's definitely worth it for the delicious taste. Make sure to have plenty of napkins on hand!
8 of 20

Chilli Crab

Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This famous Singaporean dish is a must-try for any beer can chicken lover. The crab is smothered in a rich and spicy chili sauce that is sure to leave your taste buds tingling. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
9 of 20

Crab Masala

Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
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Add some Indian flair to your beer can chicken with this delicious crab masala. The combination of spices and aromatics creates a flavorful and fragrant dish that will leave you wanting more. Serve it with some naan bread or rice for a complete and satisfying meal.
10 of 20

Steamed Crab in Sauce

Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
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If you're looking for a lighter and healthier way to enjoy crab with your beer can chicken, try steaming it in a flavorful sauce. This cooking method locks in the natural sweetness of the crab and allows the flavors of the sauce to infuse into the meat. Serve it with some steamed vegetables for a nutritious and delicious meal.
11 of 20

XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)

Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
XO Claypot Crab with Vermicelli (金沙粉絲蟹煲) - Wok and Kin
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This traditional Cantonese dish is a delicious and indulgent way to enjoy crab with your beer can chicken. The crab is cooked in a claypot with vermicelli noodles and a rich and savory XO sauce, creating a mouthwatering combination of flavors and textures. This dish is a true taste of Hong Kong cuisine.
12 of 20

Flower Crab Hor Fun With Ginger Oil, Scallion And...

Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This popular Singaporean dish is a flavorful and satisfying way to enjoy crab alongside your beer can chicken. The flower crab is stir-fried with rice noodles, ginger oil, and scallions for a delicious and fragrant dish that is sure to impress. Serve it with some chili sauce for an extra kick of spice.
13 of 20

Fried Crab in Chilli Sauce

Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
I love crab. I love deep fried spicy crab even more. This pile of ...
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This spicy and flavorful dish is a great way to add some variety to your beer can chicken dinner. The crab is fried until crispy and then tossed in a sweet and spicy chili sauce for a delicious and addictive flavor. Serve it as an appetizer or alongside your chicken for a complete meal.
14 of 20

Crab Rangoon Dip

Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
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For a fun and unique twist on crab dip, try this crab rangoon dip inspired by the popular Chinese appetizer. Cream cheese, crab meat, and seasonings are mixed together and baked until bubbly and golden brown. Serve it with wonton chips or crackers for a tasty and addictive snack.
15 of 20

Chinese Corn And Crabmeat Soup

Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
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This comforting and flavorful soup is a perfect way to start your beer can chicken dinner. The combination of sweet corn and savory crab meat creates a delicious and hearty broth that is sure to warm you up on a cold day. It's a great way to use up any leftover chicken from your meal as well.
16 of 20

Chinese Soup Dumplings (Pork & Crab)

Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Add some dumplings to your beer can chicken dinner with these Chinese soup dumplings filled with pork and crab meat. These delicate and flavorful dumplings are a popular dim sum dish and are sure to impress your guests. Serve them with a dipping sauce made of soy sauce, vinegar, and ginger for a tasty and satisfying meal.
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Add some vegetables to your beer can chicken dinner with these Chinese buffet-style green beans. Sautéed with garlic, ginger, and soy sauce, these green beans are a flavorful and healthy side dish that pairs perfectly with any chicken dish. They're also a great way to add some color to your plate.
Main Ingredients: Refrigerated Biscuits, Sugar, Oil
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For a fun and indulgent dessert to enjoy after your beer can chicken dinner, try these Chinese buffet-style donuts. These deep-fried and sweet treats are a popular dessert at Chinese buffets and are sure to satisfy your sweet tooth. Serve them with a dusting of powdered sugar for a simple and delicious dessert.
19 of 20

Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
Easy Crab Scrambled Eggs | Recipe | Egg recipes for breakfast ...
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This unique and tasty dish is a great way to add some protein to your beer can chicken dinner. Scrambled egg whites are mixed with crab meat and dried scallops for a flavorful and nutritious dish. Serve it with some steamed rice for a complete and balanced meal.
20 of 20

Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
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End your beer can chicken dinner on a sweet and tangy note with this Chinese buffet-style lemon chicken. The crispy and golden chicken is coated in a sweet and sour lemon sauce that is sure to please your taste buds. Serve it with some steamed vegetables and rice for a delicious and satisfying meal.

Ingredients:

1. Crab Meat:

When it comes to making crab casserole, using high-quality crab meat is essential. Fresh crab meat is best, but canned crab meat can also be used as a budget-friendly option. Make sure to remove any shells or cartilage before adding it to the casserole.

2. Cheese:

Cheese is a crucial ingredient in this dish as it provides a creamy and rich texture. Cheddar cheese is commonly used, but you can also use a combination of different cheeses like Monterey Jack, Gruyere, or Parmesan for added depth of flavor.

3. Vegetables:

Adding vegetables not only adds more nutritional value to the dish but also adds a pop of color and texture. Sautéed onions, garlic, and bell peppers are commonly used in this recipe, but you can also add in other vegetables like mushrooms, spinach, or zucchini.

4. Spices:

To give this crab casserole its bold and distinctive flavor, a blend of spices and herbs is added. These can include garlic powder, paprika, cayenne pepper, and thyme. You can adjust the amount of spice according to your preference.

5. Cream or Milk:

The cream or milk is what gives this dish its creamy and rich consistency. Heavy cream is typically used, but you can also use half-and-half or whole milk as a lighter alternative.

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a pan, sauté the onions, garlic, and bell peppers until they are softened. 3. In a mixing bowl, combine the sautéed vegetables, crab meat, and spices. 4. In a separate pan, melt butter over medium heat and add in flour to make a roux. 5. Slowly add in the cream or milk, stirring constantly until the mixture thickens. 6. Add in the cheese and stir until it is fully melted and combined with the roux. 7. Pour the cheese sauce over the crab meat mixture and mix until everything is evenly coated. 8. Transfer the mixture into a greased baking dish. 9. Bake for 20-25 minutes or until the top is golden brown and bubbly. 10. Serve hot and enjoy your homemade Chinese restaurant-style crab casserole. Now that you have the recipe, gather all the ingredients and get ready to impress your family and friends with this delicious crab casserole. It's the perfect dish for a special occasion or a cozy night in. Plus, it's a great way to satisfy your craving for Chinese food without having to leave the house. Give it a try and see for yourself why this crab casserole is a favorite at Chinese restaurants.
19 chinese restaurant crab casserole recipe Elevate your taste buds!

Homemade XO Chinese Sauce

yield: 10 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/3 cups chinese sausage
  • 1/4 cup dried scallops house-
  • 1/4 cup shrimp house-dried Maine
  • 1/4 cup crabmeat house-dried
  • 1/2 cup minced ginger
  • 1/2 cup shallots minced
  • 1/2 cup minced garlic
  • 1/2 tablespoon crushed red pepper
  • 3 tablespoons bean paste fermented
  • 3 tablespoons soy sauce
  • 1/2 cup sesame oil

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 370 milligrams
  • Sugar : 2 grams
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