16 Chinese Restaurant Cornstarch Batter Coconut Shrimp Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The combination of crispy batter and succulent shrimp is a staple in many Chinese restaurants, and one of the most popular dishes is coconut shrimp. This delicious dish features a unique batter made from cornstarch, giving the shrimp a light and airy texture that complements the sweetness of the coconut. While it may seem like a difficult recipe to master, with the right ingredients and technique, you can recreate this restaurant-style dish in your own kitchen. Here is a professional and well-organized introduction to the Chinese restaurant cornstarch batter coconut shrimp recipe.
Chinese dumplings are a staple in Chinese cuisine and can be made in a variety of ways. One popular method is to stuff the dumplings with a mixture of ground meat, vegetables, and spices, and then steam or boil them. These delicious little pockets of flavor are perfect for a snack, appetizer, or even a main dish. Here are some top beer can chicken recipes that incorporate Chinese dumplings for a unique twist on a classic dish.
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
Szechuan shrimp is a spicy and flavorful dish that is often found on the menu at Chinese restaurants. The key to making this dish at home is to use fresh, high-quality shrimp and a good amount of Szechuan peppercorns for that signature tongue-tingling heat. Serve it over a bed of rice for a satisfying meal that will have you feeling like you're dining at your favorite Chinese spot.
Stir-fries are a quick and easy way to incorporate fresh vegetables and protein into a flavorful dish. For a Chinese-inspired twist, try making a shrimp stir fry with soy sauce, garlic, and ginger for a classic combination of flavors. Feel free to add in your favorite veggies like broccoli, bell peppers, and snow peas for a colorful and nutritious meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of crispy, flavorful shrimp, then you have to try Chinese salt and pepper shrimp. This dish is coated in a delicious salt and pepper seasoning and fried to perfection. It's a popular street food in China and can easily be made at home for a tasty appetizer or main dish. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Vegetarians and vegans, rejoice! Chinese cuisine has plenty of options for you too. Choy sum is a leafy green vegetable that is commonly used in Chinese dishes and pairs well with a flavorful white sauce. This dish is simple yet delicious and is a great way to get your vegetable intake for the day. Plus, it's gluten-free and vegan-friendly, making it a versatile option for anyone to enjoy.
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Asian Sesame Shrimp Meatballs
Main Ingredients: Shrimp, Water Chestnuts, Cilantro, Scallions, Shallots
If you're looking for a unique way to use shrimp in your cooking, try making Asian sesame shrimp meatballs. These bite-sized treats are packed with flavorful herbs and spices, and are coated in a delicious sesame seed crust. They make for a great appetizer or can be served as a main dish with a side of rice and stir-fried vegetables. Your taste buds will thank you for this one.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese restaurants that can easily be made at home. It's typically made with a sweet and savory sauce that pairs perfectly with crispy, tender shrimp. For an added twist, try using Chinese five-spice powder in the sauce for a unique flavor profile. Serve it over a bed of noodles or rice for a filling and delicious meal.
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Homemade Coconut Shrimp and Dipping Sauce
Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
Coconut shrimp is a crowd-pleasing dish that is surprisingly easy to make at home. The key is to use large, fresh shrimp and a crispy coconut coating for a delicious texture. Serve it with a dipping sauce made from coconut milk, lime juice, and honey for a tropical twist on a classic dish. This recipe is sure to impress your guests at your next gathering.
For a sweet and savory dish, try making Chinese honey prawns. The shrimp is coated in a sweet honey glaze and then pan-fried for a delicious caramelized texture. This dish is perfect for those with a sweet tooth and can be served with a side of steamed vegetables and rice for a complete meal. The combination of flavors will have you coming back for seconds.
Another classic Chinese dish is shrimp and broccoli stir fry. This simple yet delicious dish is packed with protein and nutrients from the shrimp and broccoli, and is flavored with garlic, soy sauce, and oyster sauce. It's a quick and easy meal that can be on the table in under 30 minutes, making it a great option for busy weeknights.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier version of a Chinese-inspired shrimp dish, try making skinny Chinese orange shrimp. This dish uses fresh orange juice and zest for a burst of citrus flavor, and is sweetened with honey instead of sugar. It's a guilt-free and delicious option for those watching their waistline.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that is sure to impress your guests. The key to making it at home is to use fresh shrimp and bread with a crispy crust. This recipe also incorporates sesame seeds and green onions for added flavor and texture. Serve it with a sweet and sour dipping sauce for a tasty snack or appetizer.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
For those who love a good kick of spice, Hunan shrimp is the perfect dish. This hot and spicy shrimp dish is flavored with chili paste, soy sauce, and garlic, and can be adjusted to your preferred level of heat. Serve it over a bed of rice and stir-fried vegetables for a balanced and flavorful meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese dish that is often found on the menu at Chinese restaurants. It's made with a spicy and savory sauce and is packed with crunchy peanuts and vegetables. This dish is perfect for those who love a bit of heat and can be served with a side of rice or noodles for a satisfying meal.
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Gluten Free Coconut Shrimp
Main Ingredients: Shrimp, Eggs, Coconut, Parmesan Cheese, Rice Flour
For those with dietary restrictions, this gluten-free coconut shrimp recipe is a must-try. The shrimp is coated in a crispy coconut crust and baked instead of fried for a healthier option. Pair it with a gluten-free dipping sauce for a delicious appetizer or main dish that everyone can enjoy.
Chinese turnip, also known as daikon radish, is a popular ingredient in Chinese cuisine. It has a mild, slightly sweet flavor and pairs well with a variety of dishes, including stir-fries and soups. Try adding it to your next stir fry for an extra boost of nutrients and flavor.
If you're looking for a creative way to use shrimp, try making Chinese stuffed peppers. The peppers are filled with a delicious mixture of shrimp, vegetables, and spices, and then baked to perfection. It's a great way to incorporate more vegetables and protein into your diet, and the flavors are sure to impress.
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine and are often served as an appetizer or main dish. They are typically filled with a mixture of ground meat and vegetables, and then pan-fried for a crispy exterior. Serve them with a dipping sauce for a delicious and satisfying meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to prepare shrimp. Steamed Chinese shrimp is flavored with garlic, ginger, and soy sauce, and is a simple yet tasty dish that can be served as an appetizer or main dish. It's also a healthy and low-calorie option for those watching their diet.
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Shrimp and Broccoli
Main Ingredients: Shrimp, Broccoli Florets, Low Sodium Chicken Stock
Last but not least, a classic combination in Chinese cuisine is shrimp and broccoli. This simple dish is packed with flavor and nutrients and can be made in under 30 minutes. The key is to use fresh ingredients and a good amount of garlic and ginger for a delicious and healthy meal.
Why Use Cornstarch in the Batter?
Many traditional batter recipes call for all-purpose flour, but using cornstarch in the batter gives the shrimp a unique and crispy texture that sets it apart from other fried dishes. Cornstarch is a fine, powdery starch made from the endosperm of corn kernels. When mixed with other ingredients and fried, it creates a light and crunchy coating that is perfect for seafood like shrimp.
The Science Behind Cornstarch Batter
When cornstarch is heated, the molecules in the starch expand, causing the batter to become crispy and light. This reaction also helps to seal in the moisture of the shrimp, keeping them juicy and tender on the inside while the batter stays crispy on the outside. Additionally, cornstarch is gluten-free, making it a great alternative for those with dietary restrictions.
Tips for a Perfect Cornstarch Batter
To achieve the best results with your cornstarch batter, it is important to follow a few key tips. First, make sure your shrimp are patted dry before coating them in the batter. This will help the batter adhere to the shrimp and prevent it from becoming too thick. Additionally, it is important to fry the shrimp in hot oil, around 375 degrees Fahrenheit, to ensure a crispy and evenly cooked exterior.
With these tips and a bit of practice, you can create a delicious and authentic Chinese restaurant-style coconut shrimp dish right at home. So why not give it a try and impress your family and friends with your newfound culinary skills?
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