19 Chinese Restaurant Congee Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Congee, also known as jook, is a popular breakfast dish in China that has been enjoyed for centuries. This versatile and comforting dish is made from rice, water, and a variety of toppings and seasonings. While it may seem simple at first glance, there are many variations and techniques that go into creating the perfect bowl of congee. Whether you are a congee connoisseur or a curious foodie, this Chinese restaurant congee recipe will guide you through the steps to create a delicious and authentic version of this traditional dish.
If you're a fan of Chinese takeout, then you've probably had your fair share of fried rice. But have you ever tried making it at home? This Chinese Restaurant Fried Rice recipe is simple, delicious, and a great way to use up leftovers from the night before. With just a few basic ingredients, you can recreate that classic fried rice taste right in your own kitchen.
To start, you'll need some cooked rice – preferably a day old, as it tends to have a better texture. You can use any type of rice you have on hand, but for an authentic Chinese flavor, opt for long-grain white rice. Heat some oil in a large wok or skillet over high heat and add in your rice. Stir-fry for a few minutes until heated through and slightly crispy.
Next, add in some diced vegetables like carrots, peas, and onions. Cook until tender, then push everything to the side of the pan to make room for your beaten eggs. Scramble the eggs and mix them in with the rice and vegetables. Finally, season everything with some soy sauce and a pinch of five-spice powder for that extra special touch. Serve hot and enjoy!
One of the best parts about getting Chinese takeout is the little packets of sweet and tangy duck sauce that come with your meal. But did you know that you can make your own version at home? This Chinese Restaurant-Style Duck Sauce recipe is quick, easy, and tastes just like the real thing.
To make this sauce, you'll need some apricot preserves, cider vinegar, soy sauce, a touch of ginger, and a splash of hot sauce. Simply mix all the ingredients together in a small saucepan and cook over medium heat until the preserves are melted and everything is well combined. Let it cool and store in an airtight container in the fridge until you're ready to use it.
This duck sauce is not only great for dipping your egg rolls and dumplings, but it also makes a tasty glaze for meats like chicken or pork. Just brush it on during the last few minutes of cooking for a flavorful and sticky finish. You'll never have to ask for extra packets of duck sauce again!
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a popular dish in Chinese cuisine, known for its delicate and healthy preparation. This Restaurant-style Chinese Steamed Fish recipe is a must-try for anyone looking to recreate the flavors of a Chinese restaurant at home.
First, you'll want to choose a firm and mild-flavored fish, such as cod, halibut, or sea bass. Place the fish on a heatproof dish and lightly season with salt and pepper. In a separate bowl, mix together some soy sauce, rice wine, a touch of sesame oil, and a pinch of sugar. Pour this mixture over the fish, making sure to get it inside the cavity as well.
Next, set up a steamer or fill a wok with a few inches of water and bring it to a simmer. Carefully place the dish with the fish inside and steam for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork. Garnish with some green onions and serve with steamed rice for a complete Chinese meal at home.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Chinese BBQ ribs are a classic dish that can be found in many Chinese restaurants and takeout places. These sticky and flavorful ribs are a must-try for any meat lover. This Restaurant Style Chinese BBQ Ribs recipe is a simple and delicious way to make them at home.
Start by marinating your ribs in a mixture of soy sauce, hoisin sauce, honey, a hint of garlic, and a dash of Chinese five-spice powder. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook, heat a grill or broiler to high heat and cook for about 6-7 minutes on each side, basting with the marinade as you go. Once the ribs are cooked through and slightly charred, remove them from the heat and let them rest for a few minutes before slicing and serving. These ribs are perfect for a summer barbecue or as a special treat for a Chinese-themed dinner party.
Orange chicken is a popular dish in many Chinese restaurants, known for its sweet and tangy sauce and crispy fried chicken pieces. This Chinese Orange Chicken recipe is sure to please anyone who loves this classic dish.
To make this dish, you'll need some boneless chicken pieces, cornstarch, a pinch of salt and pepper, and a touch of baking soda. Toss the chicken in this mixture and let it sit for a few minutes while you prepare the sauce.
The sauce is made up of orange juice, soy sauce, a bit of honey, a splash of rice vinegar, and a hint of ginger. Cook the sauce in a pan until it thickens, then add in the chicken and cook until it's crispy and coated in the sauce. Serve with rice and some steamed vegetables for a complete meal.
Beef and broccoli is a staple dish in Chinese-American cuisine, and for good reason. The tender beef, crisp broccoli, and flavorful sauce make for a delicious and satisfying meal. This Chinese Beef and Broccoli recipe is a healthier and more budget-friendly option than ordering takeout.
Start by marinating some thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. In a separate pan, stir-fry some garlic and a touch of ginger in some oil until fragrant. Add in your broccoli and cook until tender, then remove it from the pan.
In the same pan, cook the beef until it's browned and cooked through. Add in your sauce, along with a splash of oyster sauce, and let it thicken. Finally, add in the broccoli and cook until everything is heated through. Serve over rice and enjoy this classic Chinese dish at home.
If you're looking for a quick and easy side dish to accompany your Chinese meal, look no further than this Chinese Fried Rice recipe. Made with simple ingredients and ready in minutes, this dish is sure to become a staple in your household.
To make this fried rice, you'll need some cooked rice, diced vegetables, a hint of garlic and ginger, and a touch of sesame oil. Cook everything together in a pan until heated through and slightly crispy. Add in some soy sauce and a pinch of Chinese five-spice powder for that authentic Chinese flavor. This fried rice is also a great way to use up any leftover rice you may have on hand.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular Indo-Chinese dish that combines the flavors of both cuisines. This Chinese Chicken Manchurian recipe is a restaurant-style version that is sure to impress your family and friends.
To make this dish, start by marinating some chicken pieces in a mixture of soy sauce, cornstarch, and a touch of ginger and garlic paste. Cook the chicken in a pan until browned and cooked through. In a separate pan, stir-fry some onions, bell peppers, and a bit of green chilies until tender. Add in some soy sauce, ketchup, and a touch of chili sauce for the sauce, then mix in the cooked chicken.
You can serve this dish with rice or noodles for a complete meal, or enjoy it as an appetizer with some toothpicks for easy snacking. Either way, this Chinese Chicken Manchurian is sure to be a hit.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, give this Chinese Chicken Thighs recipe a try. Chicken thighs are a more flavorful and budget-friendly option, and they work perfectly in this Chinese-inspired dish.
Start by marinating your chicken thighs in a mixture of soy sauce, rice vinegar, a pinch of Chinese five-spice powder, and a hint of garlic and ginger. Cook the chicken in a pan until browned and cooked through, then set aside.
In the same pan, cook some diced vegetables like carrots, bell peppers, and onions until tender. Add in some soy sauce, a splash of oyster sauce, and a bit of sesame oil for the sauce. Finally, add the chicken back in and let everything cook together for a few minutes. Serve with rice and enjoy this flavorful and easy Chinese dish.
Another classic Chinese dish, this Chicken and Broccoli recipe is a healthier and more budget-friendly option than ordering takeout. Made with simple ingredients and ready in minutes, this dish is perfect for a busy weeknight dinner.
Start by marinating your chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Cook the chicken in a pan until browned and cooked through, then set aside. In the same pan, cook some broccoli until tender, then add in some soy sauce, a bit of oyster sauce, and a pinch of garlic powder for the sauce.
You can also add in some other vegetables like bell peppers or carrots for some added color and flavor. Once the sauce has thickened, add the chicken back in and let everything cook together for a few minutes. Serve over rice for a complete and delicious meal.
Egg drop soup is a classic Chinese dish that is not only delicious but also incredibly easy to make at home. This Chinese Egg Drop Soup recipe only requires a few basic ingredients and is ready in less than 15 minutes.
To make this soup, you'll need some chicken broth, soy sauce, a pinch of ginger and garlic powder, and a touch of sesame oil. Bring the broth to a boil, then slowly pour in some beaten eggs while stirring constantly. The eggs will cook instantly and create those signature ribbons in the soup.
You can also add in some diced tofu or vegetables like carrots or mushrooms for a heartier version of this soup. Serve hot and enjoy this comforting and flavorful Chinese dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout place, you'll love this Classic Pork Fried Rice recipe. Made with simple ingredients and ready in minutes, this dish is sure to become a regular in your meal rotation.
Start by stir-frying some diced pork until fully cooked, then set it aside. In the same pan, cook some diced vegetables like onions, carrots, and peas until tender. Add in some cooked rice and stir-fry until heated through and slightly crispy. Finally, mix in the pork and season everything with soy sauce and a pinch of Chinese five-spice powder. This dish is great for using up leftover rice and meat, making it a budget-friendly option as well.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and for good reason – it's simple, delicious, and can be made in minutes. This Egg Fried Rice recipe is a great way to use up leftover rice and is perfect for those busy weeknights.
To make this dish, start by heating some oil in a pan and scrambling some eggs in it. Set the eggs aside and add in your cooked rice, along with diced vegetables like carrots, peas, and onions. Cook until everything is heated through and slightly crispy.
Finally, mix in the eggs and season the rice with soy sauce and a pinch of garlic powder. You can also add in some diced ham or cooked meat for some added protein. This dish is versatile and customizable, making it a go-to for any Chinese-inspired meal.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
This Chinese Restaurant Sizzling Beef recipe is a must-try for anyone who loves the sizzling beef dish often found in Chinese restaurants. With just a few basic ingredients, you can recreate this tasty and impressive dish right in your own kitchen.
To make this dish, start by marinating your beef in a mixture of soy sauce, honey, a touch of sesame oil, and a pinch of ginger and garlic powder. Cook the beef in a pan until browned and cooked through, then set it aside.
In the same pan, cook some diced vegetables like bell peppers and onions until tender. Add in the beef and some soy sauce, a splash of oyster sauce, and a bit of chili sauce for the sauce. You can also add in some other vegetables like broccoli or mushrooms for some added flavor and nutrition. Serve this sizzling beef hot and enjoy it with rice or noodles.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings, Chinese Takeout Style are a must-try for any fried chicken lover. Crispy, flavorful, and oh-so-addictive, these wings will be a hit at any gathering or party.
To make these wings, you'll need some chicken wings, a touch of Chinese five-spice powder, and a pinch of garlic powder. Toss the wings in this mixture and let them marinate for a few minutes. Meanwhile, heat some oil in a pan and fry the wings until crispy and fully cooked.
For the sauce, mix together some soy sauce, hoisin sauce, honey, and a bit of chili sauce. Toss the cooked wings in this sauce and serve them hot. These wings are perfect for snacking on while watching your favorite movie or game.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. This Chinese Broccoli Beef recipe is a healthier and more budget-friendly version that you can easily make at home.
To make this dish, start by marinating your beef in a mixture of soy sauce, rice wine, and cornstarch. In a separate pan, stir-fry some garlic and a pinch of ginger in some oil until fragrant. Add in your broccoli and cook until tender, then remove it from the pan.
In the same pan, cook the beef until it's browned and cooked through. Add in some oyster sauce, a splash of hoisin sauce, and a bit of honey for the sauce. Finally, add in the broccoli and cook until everything is heated through. Serve over rice for a complete and delicious meal.
If you're a fan of green beans, you'll love this Chinese Restaurant Style Green Beans recipe. This dish is a popular side dish in Chinese restaurants and is a great way to add some veggies to your meal.
To make this dish, heat some oil in a pan and stir-fry some garlic until fragrant. Add in your green beans and cook until tender, then remove them from the pan. In the same pan, stir-fry some diced onions and a touch of ginger until tender.
Ingredients
Rice
The key ingredient in congee is rice. Typically, long grain rice such as jasmine or basmati is used, but you can also use short grain rice for a thicker consistency. Rinse the rice thoroughly before cooking to remove excess starch and create a clearer broth. For best results, soak the rice in water for at least 30 minutes before cooking.
Water or Broth
The amount of water or broth used in congee can vary depending on personal preference. For a thicker consistency, use less liquid, and for a thinner consistency, use more. If using broth, opt for chicken or vegetable broth for a richer flavor. You can also use a combination of water and broth for a balance of flavor and texture.
Toppings
The toppings for congee are what make each bowl unique. Some popular choices include thinly sliced meat, such as pork or chicken, seafood like shrimp or scallops, and various vegetables like green onions, mushrooms, or corn. For a vegetarian or vegan option, you can use tofu, tempeh, or a variety of vegetables for toppings. You can also add a beaten egg to the congee while it is cooking for added protein and texture.
Seasonings
While the base of congee is typically just rice and water, the seasonings are what give it its distinctive flavor. Traditional seasonings include ginger, garlic, and soy sauce. You can also add a few drops of sesame oil for a nutty and fragrant aroma. For a spicy kick, add chili oil or chili flakes. Don't be afraid to experiment with different seasonings and find a combination that suits your taste.
Instructions
1. In a large pot, bring the soaked rice and water or broth to a boil. Cover the pot with a lid and reduce the heat to low, allowing the rice to simmer for 30-40 minutes.
2. While the rice is cooking, prepare your toppings. Thinly slice your choice of meat or seafood and chop your vegetables.
3. Once the rice has reached a porridge-like consistency, add your toppings and seasonings to the pot. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
4. Continue to cook for an additional 15-20 minutes, or until the toppings are fully cooked and the congee has reached your desired consistency. If the congee becomes too thick, you can add more water or broth to thin it out.
5. Serve hot and garnish with additional toppings and seasonings, if desired. You can also top with a drizzle of soy sauce, a sprinkle of sesame seeds, or a splash of vinegar for added flavor.
Now that you have mastered the basic Chinese restaurant congee recipe, feel free to experiment and add your own twist to this versatile dish. Whether enjoyed for breakfast, lunch, or dinner, congee is a comforting and satisfying meal that will keep you coming back for more.
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