18 Chinese Restaurant Coffee Cake Recipe Taste The Magic Today!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, you've probably come across the delicious and popular dessert known as Chinese restaurant coffee cake. This moist and fluffy cake is a perfect ending to any meal and is loved by many. While it may seem daunting to recreate this delectable treat at home, with the right recipe and ingredients, you can easily whip up a batch in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the Chinese restaurant coffee cake recipe, so you can impress your family and friends with your baking skills.

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The Key Ingredients

To make the perfect Chinese restaurant coffee cake, you'll need to gather some key ingredients. The most important of these is Chinese five-spice powder, which is a blend of spices commonly used in Chinese cooking. This unique blend of spices adds a warm and aromatic flavor to the cake, giving it that distinct Chinese restaurant taste. Other essential ingredients include all-purpose flour, baking powder, sugar, eggs, milk, and oil. You can also add in some vanilla extract for an extra layer of flavor.

Don't Overmix the Batter

When it comes to making any cake, overmixing the batter is a common mistake that can result in a dense and tough texture. This is especially crucial for Chinese restaurant coffee cake, as the delicate balance of flavors can be easily ruined if the batter is overmixed. To avoid this, mix the dry ingredients together first and then gently fold in the wet ingredients until just combined. This will ensure a light and fluffy cake that is full of flavor.

Get Creative with Toppings

While the traditional Chinese restaurant coffee cake is often served plain, you can get creative with toppings to add your own personal touch. Some popular options include chopped nuts, shredded coconut, and even chocolate chips. You can also dust the top of the cake with some powdered sugar or drizzle it with a honey glaze. These toppings not only add visual appeal but also enhance the taste of the cake.

In Conclusion

In conclusion, making Chinese restaurant coffee cake at home is easier than you think. With the right ingredients and techniques, you can achieve that perfect balance of flavors and textures to create a delicious and authentic dessert. Don't be afraid to get creative and experiment with different toppings to make it your own. So the next time you're craving this tasty treat, skip the restaurant and try making it yourself. Your taste buds will thank you.
18 chinese restaurant coffee cake recipe Taste the magic today!

Chinese Restaurant Fried Rice

yield: 4 total time: 20 minutes
4.7 Stars (6 reviews)
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Ingredients

  • 4 cups steamed white rice chilled
  • 1/3 cup baby carrots chopped
  • 1/3 cup white onion chopped
  • 1/2 cup frozen green peas
  • 4 tablespoons coconut oil . divided
  • 4 eggs
  • 2 tablespoons sesame oil divided
  • soy sauce to taste, I use gluten-free

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 190 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 13 grams
  • Sodium : 320 milligrams
  • Sugar : 2 grams
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