17 Chinese Restaurant Coconut Shrimp Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Coconut shrimp is a delicious and popular dish often found on the menu of Chinese restaurants. The combination of crispy, succulent shrimp and creamy, sweet coconut is a mouth-watering delight that is loved by many. While it may seem like a complex and time-consuming recipe, making Chinese restaurant-style coconut shrimp at home is actually surprisingly easy. With a few simple ingredients and some basic cooking techniques, you can recreate this delectable dish in the comfort of your own kitchen. Here is a fool-proof recipe that will have you making perfect coconut shrimp every time.
The key ingredient in this recipe is, of course, shrimp. It is important to choose fresh, high-quality shrimp for the best flavor and texture. Look for large, deveined shrimp with the tails still intact for a more visually appealing presentation. Shrimp is also a great source of protein and low in calories, making it a healthy choice for any meal.
Coconut
The star of this dish is coconut, which adds a sweet and tropical flavor to the shrimp. You can use either shredded or flaked coconut, but make sure it is unsweetened to avoid an overly sweet dish. Coconut is also rich in healthy fats and can help boost your immune system.
Breadcrumbs
To achieve the crispy texture that is characteristic of Chinese restaurant-style coconut shrimp, you will need breadcrumbs. Panko breadcrumbs work best as they are larger and create a crunchier coating. You can also use gluten-free breadcrumbs for a gluten-free version of this dish.
Egg Whites
To help the breadcrumbs stick to the shrimp, you will need egg whites. They provide a light and airy base for the breadcrumbs to adhere to, allowing for a perfectly coated shrimp.
Soy Sauce
For an authentic Chinese restaurant flavor, soy sauce is a must. It adds a savory, umami taste that complements the sweetness of the coconut perfectly.
Preparation
Peeling and Deveining the Shrimp
Start by peeling and deveining the shrimp. Leave the tails on for a more elegant presentation. Shrimp should be cooked quickly to avoid becoming tough and rubbery, so it is important to have them prepared and ready to cook before starting the recipe.
Dipping Station
Set up a dipping station with three bowls - one with flour, one with egg whites, and one with a mixture of breadcrumbs and coconut. This will make the coating process much easier and less messy.
Coating the Shrimp
Dip each shrimp first in the flour, then in the egg whites, and finally in the breadcrumb and coconut mixture. Make sure the shrimp is evenly coated and gently press the breadcrumbs onto the shrimp to ensure they stick.
Frying the Shrimp
Heat oil in a pan or deep fryer to 350 degrees Fahrenheit. Carefully add the coated shrimp to the hot oil and cook for about 2-3 minutes on each side, or until golden brown. Remove from the oil and place on a paper towel to drain excess oil.
Serving
Serve your homemade Chinese restaurant-style coconut shrimp with a side of soy sauce for dipping and enjoy!
Conclusion
With this simple and easy-to-follow recipe, you can now make delicious Chinese restaurant-style coconut shrimp in the comfort of your own home. By using high-quality ingredients and following the proper preparation and cooking techniques, you will have a perfectly crispy and flavorful dish that will impress your family and friends. So next time you have a craving for this mouth-watering dish, skip the takeout and try making it yourself. Your taste buds will thank you.
