19 Chinese Restaurant Coconut Cream Chicken Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, you've probably come across the popular dish, coconut cream chicken. This delicious and creamy chicken dish is a staple in many Chinese restaurants and is loved by both locals and tourists alike. While it may seem like a complicated recipe to recreate at home, with the right ingredients and techniques, you can easily make this mouth-watering dish in the comfort of your own kitchen. In this article, we'll take a closer look at the Chinese restaurant coconut cream chicken recipe and break down the steps to help you achieve a delicious and authentic dish that will impress your family and friends.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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If you're a fan of Chinese food, then you must try this delicious and easy recipe for Chinese Fried Wontons. These crispy and savory appetizers are perfect for any occasion and will leave your taste buds wanting more. Whether you're hosting a party or simply craving some Chinese flavors, these wontons are sure to impress.
Main Ingredients: Chicken, Salt, Shallots, Garlic, Ginger, Lemon Grass
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A classic Chinese dish, chicken curry is a must-try for any food lover. This recipe puts a unique twist on the traditional dish by incorporating Chinese spices and ingredients to create a flavorful and aromatic curry. The combination of tender chicken, fragrant spices, and rich coconut milk will have you coming back for seconds. Serve it over rice for a complete and satisfying meal.
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Savory Chicken Casserole

Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
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This comforting and hearty casserole is the perfect way to warm up on a chilly evening. Filled with tender chicken, vegetables, and a creamy sauce, this dish is a complete meal in one pan. The best part? It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
4 of 20

Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...

Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
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These traditional Chinese New Year cookies are a must-try for anyone looking to celebrate the holiday in a delicious way. Made with tapioca flour and coconut milk, these cookies have a unique texture that is both chewy and crispy. They are also gluten-free, making them a great option for those with dietary restrictions.
5 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of takeout-style noodles, then you'll love this homemade version. With just a few simple ingredients, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own kitchen. Customize the ingredients to your liking and enjoy a delicious and satisfying meal in no time.
6 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This indulgent and flavorful dish is a staple in Chinese cuisine. Marinated in a sweet and savory sauce, the pork belly is slow-cooked until it becomes tender and caramelized. Serve it over rice or with steamed buns for a delicious meal that will leave you licking your fingers.
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For those who love a little heat in their food, this Chinese Spicy Chicken recipe is a must-try. Tender chicken is marinated in a spicy sauce and then stir-fried with vegetables for a flavorful and satisfying meal. Adjust the amount of spice to your liking and enjoy a delicious and fiery dish.
9 of 20

Broccoli & Chicken Casserole

Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
This healthy and delicious casserole is perfect for those looking for a nutritious and satisfying meal. Filled with chicken, broccoli, and a creamy sauce, this dish is a great way to sneak in some veggies while still enjoying a comforting meal. Plus, it's easy to make and can be prepared ahead of time for a convenient weeknight dinner.
10 of 20

Chinese Chicken Manchurian(restaurant-style)

Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
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This Chinese-Indian fusion dish is a favorite in many restaurants and for good reason. The combination of tender chicken, vegetables, and a tangy and spicy sauce makes for a delicious and satisfying meal. Serve it over rice for a complete and flavorful dinner that will have you wanting more.
11 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a simple and flavorful meal, try this Chinese Chicken Thighs recipe. The chicken is marinated in a delicious blend of Chinese spices and then roasted to perfection. Serve it with your favorite side dishes or use the leftovers for sandwiches or salads for a delicious and versatile meal.
12 of 20

Thermal Cooker Chinese Curry Chicken

Main Ingredients: Chicken, Large Potatoes, Curry Paste, Shallots, Garlic
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If you have a thermal cooker, this Chinese Curry Chicken recipe is a must-try. The chicken is slow-cooked in a flavorful curry sauce until it becomes tender and falls off the bone. Serve it over rice or with some naan bread for a delicious and convenient meal.
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This classic Chinese dish is a favorite for many and for good reason. Tender chicken and crisp broccoli are stir-fried in a savory sauce for a quick and delicious meal. Serve it over rice for a complete and satisfying dinner that will have everyone asking for seconds.
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These bite-sized dumplings are a staple in Chinese cuisine and are a must-try for any food lover. Filled with a flavorful mixture of ground pork, shrimp, and vegetables, these wontons are steamed and then served in a savory broth. They make for a great appetizer or can be served as a main dish.
15 of 20

Buffalo Chicken Spaghetti Squash

Main Ingredients: Spaghetti Squash, Olive Oil, Chicken, Shredded
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If you're looking for a healthier alternative to traditional pasta dishes, then this Buffalo Chicken Spaghetti Squash is the perfect option. The spaghetti squash is roasted and then mixed with a creamy buffalo chicken mixture for a low-carb and delicious meal. Serve it with a side salad for a complete and satisfying dinner.
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Also known as "xiao long bao," these soup dumplings are a must-try for any dim sum lover. The dumplings are filled with a flavorful mixture of pork and soup broth, giving them a unique and delicious flavor. Serve them with some soy sauce and vinegar for a tasty and authentic Chinese dining experience.
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If you're a fan of sticky and flavorful chicken wings, then this Chinese Sticky Wings recipe is a must-try. The wings are marinated in a savory and sweet sauce and then baked until they become crispy and caramelized. Serve them as an appetizer or as a main dish with some rice and vegetables for a delicious and satisfying meal.
18 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a simple and delicious weeknight meal, try these Crispy Chinese-style chicken legs. The chicken is coated in a flavorful marinade and then baked until it becomes crispy and golden brown. Serve it with your favorite side dishes for a complete and satisfying dinner that the whole family will love.
19 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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This recipe puts a unique spin on traditional fried chicken wings by incorporating Chinese flavors and techniques. The wings are marinated in a flavorful sauce and then fried until they become crispy and delicious. Serve them as an appetizer or as a main dish with your favorite side dishes for a tasty and satisfying meal.
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This refreshing and flavorful salad is perfect for those looking for a light and healthy meal. Tender chicken, crunchy vegetables, and a tangy dressing are combined to create a delicious and satisfying dish. Serve it as a side dish or add some protein to make it a complete meal.

Ingredients

What You'll Need:

  • Chicken: The star of the dish, boneless and skinless chicken breasts are typically used for this recipe.
  • Coconut Milk: This is what gives the dish its creamy and rich texture. You can use either canned or fresh coconut milk.
  • Soy Sauce: A staple in Chinese cooking, soy sauce adds a salty and savory flavor to the dish.
  • Sugar: To balance out the saltiness of the soy sauce, sugar is added for a touch of sweetness.
  • Cornstarch: This acts as a thickening agent for the coconut cream sauce.
  • Ginger and Garlic: These two ingredients add a depth of flavor and aroma to the dish.
  • Vegetables: You can add your choice of vegetables to the dish for added nutrition and color. Popular choices include bell peppers, carrots, and onions.
  • Oil: Any neutral-flavored oil will work for this recipe.
  • Salt and Pepper: To taste.

Instructions

Step 1: Marinate the Chicken

Start by cutting the chicken breasts into bite-sized pieces and marinating them with soy sauce, ginger, and garlic for at least 30 minutes. This will infuse the chicken with flavor and make it tender.

Step 2: Prepare the Coconut Cream Sauce

In a separate bowl, mix together coconut milk, sugar, cornstarch, and a pinch of salt and pepper. Set aside.

Step 3: Stir-Fry the Chicken and Vegetables

Heat oil in a wok or large pan over high heat. Add the marinated chicken and stir-fry until it is fully cooked. Then add your choice of vegetables and continue to stir-fry until they are slightly tender.

Step 4: Add the Coconut Cream Sauce

Once the chicken and vegetables are cooked, pour the coconut cream sauce over the mixture. Stir continuously until the sauce thickens and evenly coats the chicken and vegetables.

Step 5: Serve and Enjoy!

Once the sauce has thickened and the dish is heated through, it's ready to be served. Garnish with some chopped green onions or sesame seeds for added flavor and presentation. Serve hot with steamed rice and enjoy your homemade Chinese restaurant coconut cream chicken!

With just a few simple ingredients and easy steps, you can recreate the popular Chinese restaurant coconut cream chicken dish at home. Impress your loved ones with this delicious and authentic recipe and add it to your regular meal rotation. Enjoy!

19 chinese restaurant coconut cream chicken recipe Unlock flavor sensations!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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