19 Chinese Restaurant Coconut Cream Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably come across the popular dish, coconut cream chicken. This delicious and creamy chicken dish is a staple in many Chinese restaurants and is loved by both locals and tourists alike. While it may seem like a complicated recipe to recreate at home, with the right ingredients and techniques, you can easily make this mouth-watering dish in the comfort of your own kitchen. In this article, we'll take a closer look at the Chinese restaurant coconut cream chicken recipe and break down the steps to help you achieve a delicious and authentic dish that will impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Ingredients
What You'll Need:
Chicken: The star of the dish, boneless and skinless chicken breasts are typically used for this recipe.
Coconut Milk: This is what gives the dish its creamy and rich texture. You can use either canned or fresh coconut milk.
Soy Sauce: A staple in Chinese cooking, soy sauce adds a salty and savory flavor to the dish.
Sugar: To balance out the saltiness of the soy sauce, sugar is added for a touch of sweetness.
Cornstarch: This acts as a thickening agent for the coconut cream sauce.
Ginger and Garlic: These two ingredients add a depth of flavor and aroma to the dish.
Vegetables: You can add your choice of vegetables to the dish for added nutrition and color. Popular choices include bell peppers, carrots, and onions.
Oil: Any neutral-flavored oil will work for this recipe.
Salt and Pepper: To taste.
Instructions
Step 1: Marinate the Chicken
Start by cutting the chicken breasts into bite-sized pieces and marinating them with soy sauce, ginger, and garlic for at least 30 minutes. This will infuse the chicken with flavor and make it tender.
Step 2: Prepare the Coconut Cream Sauce
In a separate bowl, mix together coconut milk, sugar, cornstarch, and a pinch of salt and pepper. Set aside.
Step 3: Stir-Fry the Chicken and Vegetables
Heat oil in a wok or large pan over high heat. Add the marinated chicken and stir-fry until it is fully cooked. Then add your choice of vegetables and continue to stir-fry until they are slightly tender.
Step 4: Add the Coconut Cream Sauce
Once the chicken and vegetables are cooked, pour the coconut cream sauce over the mixture. Stir continuously until the sauce thickens and evenly coats the chicken and vegetables.
Step 5: Serve and Enjoy!
Once the sauce has thickened and the dish is heated through, it's ready to be served. Garnish with some chopped green onions or sesame seeds for added flavor and presentation. Serve hot with steamed rice and enjoy your homemade Chinese restaurant coconut cream chicken!
With just a few simple ingredients and easy steps, you can recreate the popular Chinese restaurant coconut cream chicken dish at home. Impress your loved ones with this delicious and authentic recipe and add it to your regular meal rotation. Enjoy!
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