18 Chinese Restaurant Chow Mein Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. Among the many delicious dishes, chow mein stands out as a favorite among many. This classic Chinese stir-fried noodle dish is a staple in Chinese restaurants and is loved for its flavorful combination of vegetables, protein, and noodles. While it may seem daunting to recreate this dish at home, we have the perfect Chinese restaurant chow mein recipe for you to try. Impress your family and friends with this authentic and mouth-watering dish that will transport them to the streets of China.
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
Sesame Chicken Chow Mein is a delicious twist on traditional Chinese noodles. The combination of tender chicken, crunchy vegetables, and a savory sesame sauce make this dish a crowd-pleaser. To make this recipe, start by marinating bite-sized chicken pieces in a mixture of soy sauce, sesame oil, and cornstarch. While the chicken marinates, cook the chow mein noodles and prepare the vegetables. Once everything is cooked, toss it all together in a hot wok or pan and top with a drizzle of sesame oil and soy sauce for added flavor. This dish is sure to become a new favorite in your household.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese dish that features stir-fried noodles with a variety of vegetables and protein. It is a versatile dish that can be customized to your liking by adding your favorite meats or veggies. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry your choice of protein and vegetables before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. This dish is a staple in Chinese cuisine and is loved by many for its delicious flavors and textures.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
Cantonese-Style Vegetable Chow Mein is a vegetarian version of the popular Chinese dish. It features an array of colorful vegetables, such as carrots, bell peppers, and mushrooms, stir-fried with noodles and a savory sauce. This dish is easy to make and can be ready in under 30 minutes. For added protein, you can also add tofu or tempeh to the mix. The combination of flavors and textures in this dish is sure to satisfy even the pickiest of eaters.
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Chow Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
Chow Mein is a classic Chinese noodle dish that is loved by many. It is a versatile dish that can be made with a variety of proteins, vegetables, and sauces. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry your choice of protein and vegetables before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. This dish is a staple in Chinese cuisine and is loved by many for its delicious flavors and textures.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
Chicken Chow Mein is a popular variation of the classic Chinese noodle dish. It features tender chicken pieces stir-fried with vegetables and noodles in a savory sauce. To make this dish, start by marinating the chicken in a mixture of soy sauce, sesame oil, and cornstarch. While the chicken marinates, cook the noodles and prepare the vegetables. Once everything is cooked, toss it all together in a hot wok or pan and top with a drizzle of soy sauce for added flavor. This dish is sure to be a hit with your family and friends.
Chinese Chow Mein is a traditional dish that is loved by many for its simple yet delicious flavors. It features stir-fried noodles with a variety of vegetables and protein, all tossed in a savory sauce. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry your choice of protein and vegetables before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. This dish is a staple in Chinese cuisine and is sure to be a hit at any dinner table.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
Panda Express Chow Mein is a popular Chinese fast food dish that is loved by many. It features stir-fried noodles with a variety of vegetables and protein, all tossed in a savory sauce. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry your choice of protein and vegetables before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. This dish is a staple on the Panda Express menu and is sure to satisfy your craving for Chinese food.
If you're looking for a quick and easy Chinese dish, then Easy Chinese Chow Mein is the perfect recipe for you. It features stir-fried noodles with a variety of vegetables and protein, all tossed in a savory sauce. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry your choice of protein and vegetables before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Chinese-American Chow Mein is a popular dish that combines traditional Chinese flavors with American cooking techniques. It features stir-fried noodles with a variety of vegetables and protein, all tossed in a savory sauce. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry your choice of protein and vegetables before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. This dish is a staple in Chinese-American cuisine and is loved for its delicious flavors and textures.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a gluten-free and vegan version of your favorite Chinese dish, then Chinese Tofu Veggie Chow Mein is the perfect recipe for you. It features stir-fried noodles with tofu and an array of colorful vegetables, all tossed in a savory sauce. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry the tofu and vegetables before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. This dish is a healthy and delicious option for those with dietary restrictions.
Beef Chow Mein is a hearty and satisfying Chinese dish that features tender beef strips stir-fried with vegetables and noodles in a savory sauce. To make this dish, start by marinating the beef in a mixture of soy sauce, sesame oil, and cornstarch. While the beef marinates, cook the noodles and prepare the vegetables. Once everything is cooked, toss it all together in a hot wok or pan and top with a drizzle of soy sauce for added flavor. This dish is perfect for meat lovers and is sure to be a hit at any dinner table.
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
Easy Chicken Chow Mein is a simple and delicious version of the classic Chinese dish. It features tender chicken pieces stir-fried with vegetables and noodles in a savory sauce. To make this dish, start by marinating the chicken in a mixture of soy sauce, sesame oil, and cornstarch. While the chicken marinates, cook the noodles and prepare the vegetables. Once everything is cooked, toss it all together in a hot wok or pan and top with a drizzle of soy sauce for added flavor. This dish is perfect for those busy weeknights when you want a quick and easy meal.
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Veggie Loaded Chow Mein
Main Ingredients: Yakisoba Noodles, Low Sodium Soy Sauce, Dark Soy Sauce
Veggie Loaded Chow Mein is a healthy and nutritious version of the classic Chinese dish. It features an array of colorful vegetables, such as carrots, bell peppers, and mushrooms, stir-fried with noodles and a savory sauce. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry your choice of protein and vegetables before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. This dish is a great way to add more vegetables to your diet without sacrificing flavor.
Chinese Chow Mein with Shiitake Mushrooms is a delicious twist on the classic Chinese dish. It features stir-fried noodles with an added depth of flavor from the shiitake mushrooms. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry your choice of protein and vegetables before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. The addition of shiitake mushrooms adds a unique and delicious touch to this dish.
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Hoisin Garlic Chow Mein
Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
Hoisin Garlic Chow Mein is a flavorful and aromatic version of the classic Chinese dish. It features stir-fried noodles with a savory hoisin garlic sauce and your choice of protein and vegetables. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry your choice of protein and vegetables before adding the noodles and the hoisin garlic sauce. Toss everything together until well combined and serve hot. The combination of hoisin and garlic gives this dish a delicious and irresistible flavor.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
Pork Chow Mein is a popular variation of the classic Chinese noodle dish. It features tender pork strips stir-fried with vegetables and noodles in a savory sauce. To make this dish, start by marinating the pork in a mixture of soy sauce, sesame oil, and cornstarch. While the pork marinates, cook the noodles and prepare the vegetables. Once everything is cooked, toss it all together in a hot wok or pan and top with a drizzle of soy sauce for added flavor. This dish is perfect for pork lovers and is sure to be a hit at any dinner table.
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Shrimp Chow Mein
Main Ingredients: Shrimp, Shaoxing Wine, Black Pepper, Oyster Sauce
Shrimp Chow Mein is a delicious seafood version of the classic Chinese dish. It features tender shrimp stir-fried with vegetables and noodles in a savory sauce. To make this dish, start by marinating the shrimp in a mixture of soy sauce, sesame oil, and cornstarch. While the shrimp marinates, cook the noodles and prepare the vegetables. Once everything is cooked, toss it all together in a hot wok or pan and top with a drizzle of soy sauce for added flavor. This dish is perfect for seafood lovers and is sure to be a hit at any dinner table.
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Chow Mein with Chinese Sausage and Gai Lan
Main Ingredients: Chow Mein Noodles, Chinese Sausages, Ginger, Garlic
Chow Mein with Chinese Sausage and Gai Lan is a traditional Chinese dish that features an interesting combination of flavors and textures. It features stir-fried noodles with Chinese sausage and gai lan (Chinese broccoli) in a savory sauce. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry the Chinese sausage and gai lan before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. This dish is perfect for those looking to try something new and exciting.
Chinese Beef Chow Mein, also known as 牛肉炒面, is a popular Chinese dish that is loved for its bold and delicious flavors. It features tender beef strips stir-fried with vegetables and noodles in a savory sauce. To make this dish, start by marinating the beef in a mixture of soy sauce, sesame oil, and cornstarch. While the beef marinates, cook the noodles and prepare the vegetables. Once everything is cooked, toss it all together in a hot wok or pan and top with a drizzle of soy sauce for added flavor. This dish is perfect for those who enjoy bold and flavorful dishes.
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Vegetable Chow Mein
Main Ingredients: Chow Mein Noodles, Soy Sauce, Dark Mushroom Soy Sauce
Vegetable Chow Mein is a delicious and healthy version of the classic Chinese dish. It features an array of colorful vegetables, such as carrots, bell peppers, and mushrooms, stir-fried with noodles and a savory sauce. To make this dish, start by cooking the noodles and setting them aside. In a hot wok or pan, stir-fry your choice of protein and vegetables before adding the noodles and a savory sauce. Toss everything together until well combined and serve hot. This dish is perfect for vegetarians and is a great way to add more vegetables to your diet without sacrificing flavor.
The Secret to Perfect Chow Mein
Ingredients
To make the perfect chow mein, the key is to have the right ingredients. The main components include egg noodles, vegetables, and protein. It is important to use fresh and high-quality ingredients for the best results. You can use any vegetables of your choice, but some popular options include cabbage, carrots, bell peppers, and bean sprouts. As for protein, you can use chicken, beef, shrimp, or tofu depending on your preference.
Preparation
The first step in making chow mein is to cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together. Next, marinate the protein of your choice with some soy sauce, ginger, and garlic for added flavor. In a separate pan, stir-fry the vegetables until they are slightly tender. You can also add some oyster sauce or hoisin sauce for extra flavor.
Stir-Frying
The final step is to stir-fry all the ingredients together. In a wok or large pan, heat some oil and add the protein. Once cooked, remove it from the pan and set it aside. In the same pan, add the cooked noodles and stir-fry for a few minutes. Then, add the vegetables and protein back into the pan and mix everything together. You can add some sesame oil, soy sauce, and white pepper for additional flavor. Serve hot and enjoy your homemade chow mein.
Customize to Your Liking
The great thing about chow mein is that it is a versatile dish that can be customized to your liking. You can add your favorite vegetables or protein, adjust the seasonings to your taste, and even make it spicy with some chili sauce or Sriracha. This dish is also a great way to use up any leftover vegetables or protein in your fridge.
With this Chinese restaurant chow mein recipe, you can now recreate this delicious dish in the comfort of your own home. Impress your taste buds and those of your loved ones with the authentic flavors of Chinese cuisine. So, put on your apron and get cooking!
