15 Chinese Restaurant Chop Suey Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chop suey is a popular dish in Chinese restaurants around the world, known for its flavorful combination of meat, vegetables, and sauce. While there are many variations of this dish, it is often associated with American Chinese cuisine and has become a staple in many households. If you've ever wanted to recreate this delicious dish at home, you're in luck! In this article, we'll be sharing a professional and well-organized introduction to the Chinese restaurant chop suey recipe. Follow along and impress your family and friends with your own homemade chop suey.
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
If you're looking for a delicious and easy weeknight dinner, then look no further than this tasty chicken stir fry recipe. Made with fresh vegetables, tender chicken, and a savory sauce, this dish is sure to become a family favorite. The best part? It can be on the table in under 30 minutes.
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Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
This classic Chinese dish is a staple in many households, and for good reason. It's quick, easy, and packed with flavor. The key to a great chicken stir fry is using high heat and constantly stirring the ingredients to ensure they cook evenly. Serve it over rice for a complete meal.
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Easy Chicken Stir Fry
Main Ingredients: Chicken, Red Peppers, Yellow Peppers, Green Pepper
This easy chicken stir fry recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's a one-pan meal that can be customized with your favorite vegetables and protein. The simple sauce is made with just a few pantry staples and adds a delicious flavor to the dish.
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Honey Garlic Chicken Stir Fry
Main Ingredients: Oil, Broccoli, Boneless Skinless Chicken Breasts
If you love the combination of sweet and savory flavors, then you'll love this honey garlic chicken stir fry. The chicken is coated in a sticky honey garlic sauce and then stir-fried with crunchy vegetables. Serve it over rice for a complete and satisfying meal.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
When you're short on time but still want a delicious and healthy meal, this quick chicken stir fry is the perfect solution. It's made with a variety of colorful vegetables and tender chicken, all cooked in a flavorful sauce. This dish is sure to please even the pickiest eaters.
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Chicken Chop Suey (Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
Chop suey is a popular Chinese-American dish that typically includes a variety of vegetables and protein, all stir-fried together in a savory sauce. This chicken chop suey recipe is a great way to get your daily dose of veggies and protein in one dish. Serve it over rice or noodles for a complete meal.
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Pepper Chicken Stir Fry
Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
If you're a fan of spicy food, then this pepper chicken stir fry is a must-try recipe. It's loaded with fresh vegetables and tender chicken, all coated in a spicy pepper sauce. The heat level can be adjusted to your liking, making it a versatile dish for the whole family.
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20 Minute Chicken Stir Fry
Main Ingredients: Chicken Breast, Large Carrots, Broccoli, Red Bell
Believe it or not, you can have a delicious and healthy meal on the table in just 20 minutes with this chicken stir fry recipe. It's a great option for busy weeknights when you don't have a lot of time to cook. And with minimal prep and clean-up, it's a win-win for everyone.
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Teriyaki Chicken Stir Fry
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Broccoli
This teriyaki chicken stir fry is a crowd-pleaser. The chicken is marinated in a homemade teriyaki sauce, then stir-fried with vegetables for a flavorful and well-balanced dish. Serve it over rice or noodles for a complete meal that's sure to satisfy.
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Crispy Chicken Stir Fry
Main Ingredients: Green Beans, Boneless Skinless Chicken Breasts, Toasted
If you love the crispy texture of fried chicken, then you'll love this crispy chicken stir fry recipe. The chicken is coated in a light batter and then stir-fried with vegetables for a satisfying crunch. Serve it with a side of rice for a complete and delicious meal.
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Korean Chicken Stir Fry
Main Ingredients: Chicken, Salt, Black Pepper, Garlic, Fresh Ginger
Korean cuisine is known for its bold and flavorful dishes, and this Korean chicken stir fry is no exception. The chicken is marinated in a spicy sauce and then stir-fried with vegetables for a dish that's bursting with flavor. Serve it over rice or noodles for a delicious and satisfying meal.
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Easy Teriyaki Chicken Stir Fry
Main Ingredients: Coconut Oil, Chicken, Salt, Pepper, Broccoli, Carrots
Teriyaki chicken stir fry is a classic dish that's loved by many. This easy version is made with a few simple ingredients and can be on the table in under 30 minutes. The sweet and savory sauce pairs perfectly with the tender chicken and crunchy vegetables.
This Chinese chicken stir fry is a great way to incorporate a variety of vegetables into your diet. It's a colorful and flavorful dish that's packed with nutrients. The combination of chicken, vegetables, and a tasty sauce makes for a well-balanced and satisfying meal.
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American Chop Suey
Main Ingredients: Ground Beef, Celery, Small Onion, Mushrooms, Cream Of
While chop suey is traditionally a Chinese dish, this American version has become a popular comfort food in the United States. Made with ground beef, pasta, and a flavorful sauce, this dish is sure to be a hit with the whole family. Serve it with a side of vegetables for a complete and hearty meal.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
Whether you call it chicken stir fry or chicken chop suey, this dish is a delicious and satisfying meal. It's a great way to use up any leftover vegetables in your fridge and can be customized with your favorite protein. The savory sauce ties everything together for a tasty and well-rounded meal.
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Teriyaki Chicken Stir-fry
Main Ingredients: Soy Sauce, Honey, Orange Juice, Brown Sugar, Sesame
This teriyaki chicken stir-fry is a healthier take on the classic dish. The chicken and vegetables are cooked in a light and flavorful sauce, making it a great option for those watching their calorie intake. Serve it over cauliflower rice for a low-carb and delicious meal.
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Sriracha Sweet Chili Chicken Stir Fry
Main Ingredients: Chicken Breast, Broccoli Florets, Sweet Chili Sauce
If you're a fan of spicy food, then you'll love this sriracha sweet chili chicken stir fry. The chicken is coated in a spicy sauce and then stir-fried with vegetables for a dish that's packed with flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Honey Sesame Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder, Salt
This honey sesame chicken stir fry is a delicious combination of sweet and savory flavors. The chicken is coated in a honey sesame glaze and then stir-fried with vegetables for a dish that's sure to be a hit with the whole family. Serve it over rice for a complete and tasty meal.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This chicken chop suey recipe is made with an easy stir-fry sauce that's packed with flavor. It's a great way to use up any leftover vegetables and protein you have on hand. The result is a colorful and tasty dish that can be on the table in under 30 minutes.
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Asian Chicken Stir Fry
Main Ingredients: Boneless Chicken Breasts, Medium Onion, Garlic, Medium
This Asian chicken stir fry is a great way to get your daily dose of vegetables and protein in one dish. The chicken is marinated in an Asian-inspired sauce and then stir-fried with vegetables for a dish that's full of flavor. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients
The Meat
When it comes to the meat in chop suey, there are a few options you can choose from. Traditional recipes often call for chicken, pork, or beef, while some modern variations use shrimp or tofu for a vegetarian option. Whichever protein you choose, make sure to cut it into bite-sized pieces before cooking. This will ensure that the meat cooks evenly and is easier to eat.
The Vegetables
The vegetables in chop suey add both flavor and nutrition to the dish. Some common vegetables used in chop suey include bok choy, bean sprouts, mushrooms, carrots, and celery. However, feel free to use any vegetables that you have on hand or prefer. Just make sure to wash and cut them into bite-sized pieces before cooking.
The Sauce
The key to a delicious chop suey lies in its sauce. It's what brings all the flavors together and gives the dish its signature taste. The sauce typically consists of soy sauce, oyster sauce, and chicken broth, along with garlic, ginger, and cornstarch for thickening. You can also add some chili paste or hot sauce for a spicy kick if you'd like. The sauce is usually added towards the end of cooking and simmered until thick and glossy.
Preparation
Cooking the Meat
Start by heating a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Once the oil is hot, add the meat and stir-fry until it is almost cooked through. Remove the meat from the pan and set it aside.
Cooking the Vegetables
Using the same pan, add a little more oil if needed and stir-fry the vegetables in the order of their cooking time. Start with the harder vegetables like carrots and celery and add the softer vegetables like bok choy and bean sprouts towards the end. This will ensure that all the vegetables are cooked evenly and not overcooked.
Adding the Sauce
Once the vegetables are cooked to your liking, return the meat to the pan and add the sauce mixture. Stir everything together and continue cooking until the sauce is thick and glossy. Taste and adjust the seasoning if needed.
Serving
Traditional Style
Chop suey is typically served over a bed of steamed rice. Simply scoop the chop suey onto a serving dish and place it in the center of a large plate. Surround it with steamed rice and serve hot.
Modern Twist
For a modern twist, you can serve chop suey over cooked noodles or quinoa instead of rice. You can also add some sliced green onions or sesame seeds on top for garnish.
Now that you have a professional introduction to the Chinese restaurant chop suey recipe, it's time to give it a try yourself. With this guide, you'll be able to recreate this classic dish at home and impress your loved ones with your cooking skills. Enjoy!
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