18 Chinese Restaurant Chinese Beef And Broccoli Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
The Chinese Beef and Broccoli recipe is a classic dish that can be found in many Chinese restaurants around the world. This dish is known for its tender beef and vibrant green broccoli, all coated in a savory sauce that tantalizes the taste buds. While it may seem daunting to try and recreate this dish at home, with the right ingredients and techniques, you can achieve the same delicious results right in your own kitchen.
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese takeout, then you've probably had beef and broccoli at some point. But have you ever tried making it at home? This easy and delicious recipe is perfect for a quick weeknight meal. The tender slices of beef, crisp broccoli, and flavorful sauce will have you coming back for more. And the best part? You can make it in under 30 minutes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic in Chinese cuisine, and for good reason. The combination of tender beef and crunchy broccoli is a match made in heaven. Plus, the savory sauce brings everything together for a perfect balance of flavors. Serve this over a bed of rice for a complete meal that the whole family will love.
This Chinese beef and broccoli recipe is a healthier alternative to the takeout version. Instead of deep-frying the beef, it is quickly stir-fried in a hot pan, resulting in a tender and flavorful dish. And with the addition of garlic and ginger, this dish has a depth of flavor that will make it a new family favorite.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish is known as "triple delight" because it combines three different types of protein - beef, chicken, and shrimp - in one delicious dish. The key to this recipe is the flavorful marinade that the meat is coated in, giving it a rich and savory taste. Paired with the crunch of broccoli, this dish is a triple delight indeed.
Looking for a quick and easy stir fry recipe? Look no further than this Chinese beef with broccoli stir fry. With just a handful of ingredients and a hot wok, you can have a delicious meal on the table in no time. Plus, the use of flank steak ensures that the beef stays tender and juicy.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
If you're in the mood for a flavorful and healthy meal, this beef broccoli stir fry is the perfect option. The combination of lean beef, fresh broccoli, and a savory sauce make for a delicious and nutritious meal. And with the addition of colorful bell peppers, this dish is as visually appealing as it is tasty.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
In just 30 minutes, you can have this Mongolian beef stir-fry on the table. The key to this dish is the marinade, which infuses the beef with a sweet and savory flavor. And with the addition of broccoli, this dish is a complete meal that is sure to please.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This recipe truly lives up to its name - it is the best broccoli beef you will ever have. The secret is in the homemade sauce, which is a perfect balance of sweet and savory. And with the addition of a little bit of heat from red pepper flakes, this dish has a kick that takes it to the next level.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
For a simple and delicious meal, look no further than broccoli beef. This recipe uses a simple marinade and stir-fries the beef and broccoli together for a quick and easy meal. And with the addition of a little bit of oyster sauce, this dish has a rich and savory flavor that will have you going back for seconds.
If you're not a fan of beef, this Chinese chicken and broccoli recipe is the perfect alternative. The tender chicken is coated in a flavorful sauce and paired with crisp broccoli for a delicious and healthy meal. And with the addition of soy sauce and honey, this dish has a perfect balance of sweet and savory.
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Restaurant Style Beef and Broccoli
Main Ingredients: Flank Steak, Hoisin Sauce, Soy Sauce, Sriracha
Do you love the beef and broccoli from your favorite Chinese restaurant? You can recreate it at home with this restaurant-style beef and broccoli recipe. The key is the velveting technique used on the beef, which results in a melt-in-your-mouth texture. Plus, the homemade sauce is just as tasty as the restaurant version.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
If you're short on time but still want a delicious and healthy meal, this easy beef and broccoli recipe is the perfect solution. With just a handful of ingredients and a hot skillet, you can have a flavorful and satisfying meal on the table in under 20 minutes. And with the addition of a little bit of sesame oil, this dish has a rich and nutty flavor.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo mein is a popular Chinese dish that is typically made with noodles and vegetables. But this beef lo mein recipe adds tender slices of beef to the mix for a protein-packed meal. The noodles are coated in a flavorful sauce and combined with crunchy vegetables for a delicious and filling dish.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
This dish may not be traditional Chinese fare, but it is a tasty fusion dish that combines ground beef, ramen noodles, and broccoli for a quick and easy meal. The key is the homemade sauce, which gives the dish a rich and savory flavor. And with the addition of a few dashes of hot sauce, this dish has a kick that will keep you coming back for more.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
If you're a fan of crispy beef, then you'll love this crispy beef and broccoli recipe. The beef is marinated and coated in cornstarch before being fried to a crispy perfection. Paired with the crunch of broccoli and a savory sauce, this dish is a true crowd-pleaser.
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Easy, Classic Chinese Beef with Broccoli
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
This classic Chinese beef with broccoli recipe is a staple in many households for good reason. The combination of tender beef and crisp broccoli, coated in a flavorful sauce, is a winning combination. And the best part? It's quick and easy to make, making it the perfect weeknight meal.
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Jaden’s Beef with Broccoli
Main Ingredients: Top Sirloin Steak, Broccoli, Cooking Oil, Minced
This recipe for beef with broccoli is courtesy of Jaden of Steamy Kitchen and is a favorite among her readers. The secret is in the marinade, which infuses the beef with a flavorful and tenderizing mixture. And with the addition of a little bit of hoisin sauce, this dish has a depth of flavor that is sure to impress.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
For a healthy and filling meal, look no further than this beef and veggie stir fry. The combination of lean beef, colorful vegetables, and a flavorful sauce make for a delicious and nutritious meal. And with the addition of a little bit of soy sauce and honey, this dish has a perfect balance of sweet and savory.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This one-pot Chinese beef and broccoli recipe is perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen. The beef and broccoli are cooked together with noodles and a flavorful sauce, resulting in a complete meal that is both easy and delicious. Plus, there's only one pot to clean up afterwards!
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Beef with Broccoli
Main Ingredients: Beef Sirloin, Broccoli, Cooking Oil, Garlic
Last but certainly not least, we have another classic beef with broccoli recipe that is sure to become a go-to in your household. The tender beef is coated in a flavorful marinade and paired with crisp broccoli for a delicious and satisfying meal. And with the addition of a little bit of ginger and garlic, this dish has a depth of flavor that will keep you coming back for more.
Ingredients for Chinese Beef and Broccoli
For the Beef:
1 pound of flank steak, thinly sliced
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 clove of garlic, minced
1 teaspoon of ginger, minced
1 tablespoon of vegetable oil
For the Broccoli:
1 pound of broccoli florets
1/4 cup of water
1 tablespoon of vegetable oil
1 clove of garlic, minced
For the Sauce:
1/4 cup of oyster sauce
2 tablespoons of soy sauce
1 tablespoon of brown sugar
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of water
To make this Chinese Beef and Broccoli recipe, you will need a few key ingredients. The beef should be thinly sliced and marinated in a mixture of cornstarch, soy sauce, sesame oil, garlic, and ginger. This will help to tenderize the beef and infuse it with flavor. For the broccoli, you will need fresh florets that will be stir-fried in a hot pan with some vegetable oil and garlic. Finally, the sauce is a combination of oyster sauce, soy sauce, brown sugar, sesame oil, cornstarch, and water. This sauce is what brings all the flavors together and gives the dish its signature taste.
Making the Chinese Beef and Broccoli
Start by marinating the beef for at least 30 minutes in the refrigerator. While the beef is marinating, prepare the sauce by combining all the ingredients in a small bowl and setting it aside. In a wok or large pan, heat up some vegetable oil over high heat. Add the marinated beef and stir-fry until it is browned and cooked through. Remove the beef from the pan and set it aside.
In the same pan, add some more vegetable oil and stir-fry the broccoli florets for a few minutes until they are slightly tender. Then, add the water and cover the pan to steam the broccoli for a few more minutes. Once the broccoli is cooked, remove it from the pan and set it aside.
Finally, add the garlic to the pan and cook for a minute before adding the sauce. Let the sauce simmer for a few minutes until it thickens. Then, add the beef and broccoli back to the pan and stir everything together until the beef and broccoli are coated in the sauce.
Enjoying Your Homemade Chinese Beef and Broccoli
This delicious dish can be served over rice or noodles for a complete meal. The tender beef, crisp broccoli, and flavorful sauce will transport you to a traditional Chinese restaurant right in your own home. Impress your family and friends with this easy and delicious Chinese Beef and Broccoli recipe.
Now that you have the recipe, it's time to gather your ingredients and get cooking! With a few simple steps and some fresh ingredients, you can create a restaurant-quality dish that will satisfy all your cravings for Chinese cuisine.
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