19 Chinese Restaurant Chicken Wings Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you know that one of the most iconic and beloved dishes is the chicken wings. These crispy, flavorful bites are a staple in many Chinese restaurants, and now you can recreate them in the comfort of your own home with this easy-to-follow recipe. In this article, we will guide you through the steps to make the perfect Chinese restaurant chicken wings. Get ready to impress your family and friends with this delicious and professional dish!
Kowloon's Chinese Chicken Wings are a delicious and unique twist on the classic chicken wing. These wings are marinated in a flavorful blend of Chinese spices and sauces, then grilled to perfection. The result is a crispy, savory wing that will have your taste buds dancing. Serve them up at your next party or game night and watch them disappear in no time.
Chinese Chicken Wings are a staple in Chinese cuisine, and for good reason. These wings are coated in a delicious blend of soy sauce, honey, and garlic, then baked to perfection. The result is a crispy, sticky, and flavorful wing that is sure to be a hit with your family and friends. Plus, they're easy to make and perfect for a weeknight dinner or game day snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the classic flavors of Chinese takeout, then you have to try these Fried Chicken Wings. These wings are coated in a crispy batter and fried to perfection. Then, they're tossed in a delicious homemade sweet and sour sauce that will have you licking your fingers. Serve them up with some rice and veggies for a complete meal that will satisfy your takeout cravings.
For a healthier twist on Chinese Fried Chicken Wings, try baking them instead of frying. These wings are coated in a flavorful mixture of Chinese spices and sauces, then baked until crispy. The result is a guilt-free version of a classic dish that is just as delicious. Serve them up with some steamed rice and veggies for a complete meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, unite! These Crispy Chinese Garlic Chicken Wings are a dream come true. These wings are coated in a flavorful garlic and soy sauce mixture, then baked until crispy. The result is a savory and flavorful wing that will have you coming back for more. Serve them up as an appetizer or add them to your next stir-fry for a delicious twist on a classic dish.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These Sticky Chinese Chicken Wings are a crowd-pleaser for sure. These wings are coated in a sweet and savory glaze made from honey, soy sauce, and garlic. The result is a sticky, finger-licking good wing that is perfect for parties or game nights. Plus, they're easy to make and can be ready in under an hour.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a unique and flavorful twist on Chinese Chicken Wings, try these Crispy Chinese Black Pepper Chicken Wings. These wings are coated in a blend of Chinese five-spice powder and black pepper, then baked until crispy. The result is a spicy and savory wing that is perfect for those who love a little heat. Serve them up with some rice and veggies for a complete meal.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
These Chinese-Style Chicken Wings are a must-try for any chicken wing lover. These wings are coated in a flavorful blend of Chinese spices and sauces, then baked until crispy. The result is a delicious and unique wing that is sure to be a hit with your family and friends. Serve them up at your next party or game night for a tasty and satisfying appetizer.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthier alternative to fried wings, then these Baked Chinese Chicken Wings are the perfect option. These wings are coated in a flavorful mixture of Chinese spices and sauces, then baked until crispy. The result is a guilt-free version of a classic dish that is just as delicious. Serve them up with some steamed rice and veggies for a complete meal.
Sticky, sweet, and oh-so-delicious, these Chinese Sticky Chicken Wings are a must-try. These wings are coated in a flavorful glaze made from honey, soy sauce, and garlic, then baked until crispy. The result is a finger-licking good wing that is perfect for parties or game nights. Serve them up with some rice and veggies for a complete meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a flavorful and unique twist on Chinese Chicken Wings, try these Chinese Five Spice Chicken Wings. These wings are coated in a blend of Chinese five-spice powder and soy sauce, then baked until crispy. The result is a savory and fragrant wing that is perfect for those who love a little spice. Serve them up at your next party or game night and watch them disappear in no time.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These Chinese 5 Spice Chicken Wings take the classic five-spice powder to the next level by adding a splash of soy sauce and balsamic vinegar. The result is a delicious and unique flavor that will have you coming back for more. Serve them up at your next party or game night and watch them disappear in no time.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
These Whole30 Crispy Chinese Chicken Wings are the perfect option for those following a Whole30 diet. These wings are coated in a flavorful mixture of Chinese spices and sauces, then baked until crispy. The result is a guilt-free version of a classic dish that is just as delicious. Serve them up with some steamed veggies for a complete meal.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
For a quicker and easier way to make Chinese Chicken Wings, try using an air fryer. These wings are coated in a flavorful blend of Chinese spices and sauces, then air-fried until crispy. The result is a healthier and equally delicious version of a classic dish. Serve them up with some rice and veggies for a complete meal.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
Salt and Pepper Chicken Wings are a popular Chinese dish, and for good reason. These wings are coated in a flavorful blend of salt, pepper, and Chinese spices, then fried to perfection. The result is a crispy and addictive wing that will have you reaching for more. Serve them up with some steamed rice and veggies for a complete meal.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a hearty and flavorful twist on Chinese Chicken Wings, try these Stewed Chicken Wings with Chinese Black Mushrooms. These wings are simmered in a delicious broth made from soy sauce, Chinese black mushrooms, and other flavorful ingredients. The result is a rich and savory wing that is perfect for colder days. Serve them up with some rice for a complete meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce is a popular condiment in Chinese cuisine, and it's the perfect addition to these Chinese Chicken Wings. These wings are coated in a delicious blend of Chinese spices and sauces, then baked until crispy. The result is a savory and slightly sweet wing that is perfect for parties or game nights. Serve them up with some rice and veggies for a complete meal.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
No list of Chinese Chicken Wing recipes is complete without a classic version of the dish. These Chinese Chicken Wings are coated in a flavorful blend of Chinese spices and sauces, then baked until crispy. The result is a delicious and addictive wing that is perfect for any occasion. Serve them up with some rice and veggies for a complete meal.
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Easy-peasy Chinese chicken wings
Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
For a quick and easy Chinese Chicken Wing recipe, look no further than these Easy-peasy Chinese chicken wings. These wings are coated in a simple yet flavorful mixture of soy sauce, honey, and garlic, then baked until crispy. The result is a delicious and effortless wing that is perfect for a weeknight dinner or game day snack. Serve them up with some rice and veggies for a complete meal.
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Chinese-style Orange Chicken Wings
Main Ingredients: Freshly Squeezed Orange Juice, Dark Brown Sugar
If you love the classic flavors of orange chicken, then you have to try these Chinese-style Orange Chicken Wings. These wings are coated in a tangy and sweet orange glaze, then baked until crispy. The result is a finger-licking good wing that is sure to be a hit with your family and friends. Serve them up at your next party or game night for a tasty and satisfying appetizer.
Ingredients You'll Need
To start off, let's gather the ingredients you'll need to make these mouth-watering chicken wings. For the chicken marinade, you will need:
1 1/2 pounds of chicken wings
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of oyster sauce
1 tablespoon of honey
1 teaspoon of grated ginger
1 teaspoon of minced garlic
1/2 teaspoon of Chinese five-spice powder
1/4 teaspoon of black pepper
For the coating, you will need:
1/2 cup of cornstarch
1/4 cup of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Pro tip: Use organic chicken wings for a healthier and more flavorful option.
Marinating the Chicken Wings
To achieve the signature flavors of Chinese restaurant chicken wings, it's important to marinate the chicken for at least an hour, or overnight for maximum flavor. In a bowl, combine the soy sauce, rice vinegar, oyster sauce, honey, grated ginger, minced garlic, Chinese five-spice powder, and black pepper. Mix well and add in the chicken wings, making sure they are evenly coated in the marinade. Cover the bowl with plastic wrap and let it sit in the fridge for at least an hour.
Pro tip: For an extra kick of flavor, add a few drops of sesame oil to the marinade.
Coating and Frying the Chicken Wings
After marinating, it's time to coat and fry the chicken wings. In a separate bowl, mix together the cornstarch, flour, salt, and black pepper. Take each wing out of the marinade and coat it in the cornstarch mixture. Make sure to shake off any excess coating before frying. Heat a pan with enough oil to cover the wings and fry them until they are golden and crispy, about 6-8 minutes per side.
Pro tip: For a healthier option, you can also bake the wings in the oven at 400 degrees for 25-30 minutes, turning halfway through.
Final Touches
Once fried, remove the chicken wings from the oil and place them on a paper towel to drain any excess oil. In a separate pan, heat up a mixture of honey and soy sauce. Once heated, toss the chicken wings in the sauce until they are evenly coated. Serve hot and garnish with sesame seeds and green onions for an extra touch of flavor and presentation.
Pro tip: For a more authentic taste, use dark soy sauce instead of regular soy sauce.
Now that you have the recipe for Chinese restaurant chicken wings, you can impress your guests with this delicious and professional dish. Enjoy the crunchy and flavorful bites that will transport you to a Chinese restaurant in the comfort of your own home.
