18 Chinese Restaurant Chicken Satay Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chicken satay is a popular dish that originated from Southeast Asia, specifically Indonesia. However, it has become a beloved staple in Chinese restaurants all over the world. The combination of tender chicken, flavorful marinade, and the perfect char from the grill makes it an irresistible dish for many. If you have ever wanted to recreate this delectable dish at home, look no further. In this article, we will share a Chinese restaurant chicken satay recipe that will rival any takeout or dine-in version you have tried. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a unique twist on traditional beer can chicken, then Chinese fried wontons are the perfect dish for you. These crispy, golden-brown wontons are filled with a flavorful mixture of ground chicken, vegetables, and spices, making them a delicious addition to any meal.
To make these wontons, start by mixing together ground chicken, diced vegetables, and your favorite Chinese spices. Spoon the mixture onto a wonton wrapper and fold it into a triangle shape. Then, fry the wontons in hot oil until they are crispy and golden brown. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of fried noodles. These crispy, savory noodles are the perfect accompaniment to your beer can chicken. And the best part? You can easily make them at home.
To make homemade Chinese fried noodles, start by boiling your noodles until they are al dente. Then, heat up a wok or large skillet and add your favorite Chinese vegetables and spices. Toss in the noodles and stir-fry until they are coated in the flavorful sauce. Serve them alongside your beer can chicken for a delicious and authentic Chinese meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a rich and flavorful dish to pair with your beer can chicken, try making sticky Chinese pork belly. This dish features tender and juicy pork belly that is marinated in a sticky, sweet, and savory sauce.
To make sticky Chinese pork belly, start by marinating your pork belly in a mixture of soy sauce, hoisin sauce, honey, and spices. Then, cook the pork belly in a hot pan until it is crispy and caramelized. Serve it alongside your beer can chicken for a mouthwatering combination of flavors.
Orange chicken is a popular Chinese dish that is loved for its sweet and tangy flavors. It's the perfect dish to pair with your beer can chicken, as the flavors complement each other perfectly.
To make Chinese orange chicken, start by marinating chicken in a mixture of orange juice, soy sauce, and spices. Then, coat the chicken in a batter and deep fry it until it is crispy. Lastly, toss the crispy chicken in a homemade orange sauce for a delicious and flavorful dish.
For those who like a little heat in their dishes, Chinese spicy chicken is the perfect accompaniment to beer can chicken. This dish features tender chicken pieces coated in a spicy and flavorful sauce.
To make Chinese spicy chicken, start by marinating chicken pieces in a mixture of chili paste, soy sauce, and spices. Then, cook the chicken in a hot wok until it is fully cooked. Serve it alongside your beer can chicken for a spicy and satisfying meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you're a fan of Chinese takeout, then you'll love this restaurant-style Chinese chicken Manchurian. This dish features crispy chicken pieces coated in a savory and slightly sweet sauce.
To make Chinese chicken Manchurian, start by marinating chicken pieces in a mixture of soy sauce, vinegar, and spices. Then, coat the chicken in a batter and deep fry it until it is crispy. Lastly, toss the chicken in a homemade Manchurian sauce for a delicious and authentic Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. Chinese-style chicken thighs are flavorful and easy to make, making them the perfect dish to pair with your beer can chicken.
To make Chinese chicken thighs, start by marinating the chicken in a mixture of soy sauce, ginger, and garlic. Then, cook the chicken in a hot pan until it is fully cooked. Serve it alongside your beer can chicken for a tasty and unique meal.
If you're looking for a healthy and flavorful side dish to go with your beer can chicken, then Chinese chicken and broccoli is the perfect choice. This dish features tender chicken pieces and crunchy broccoli coated in a savory sauce.
To make Chinese chicken and broccoli, start by marinating chicken pieces in a mixture of soy sauce, oyster sauce, and spices. Then, stir fry the chicken and broccoli in a hot pan until they are fully cooked. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Wontons are a staple in Chinese cuisine and make a delicious side dish to pair with beer can chicken. These dumplings are filled with a flavorful mixture of ground meat and spices and can be steamed, boiled, or fried.
To make Chinese wontons, start by filling wonton wrappers with a mixture of ground chicken, vegetables, and spices. Then, cook the wontons in your preferred method and serve them alongside your beer can chicken for a tasty and authentic Chinese meal.
Another popular Chinese dish to pair with beer can chicken is soup dumplings. These delicate dumplings are filled with flavorful broth and meat, making them the perfect accompaniment to your meal.
To make Chinese soup dumplings, start by filling dumpling wrappers with a mixture of ground meat and broth. Then, steam the dumplings until they are fully cooked and serve them alongside your beer can chicken for a unique and delicious dining experience.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, then you'll love these Chinese-style chicken legs. These chicken legs are coated in a crispy batter and fried until they are golden brown and delicious.
To make crispy Chinese-style chicken legs, start by marinating the chicken legs in a mixture of soy sauce, ginger, and garlic. Then, coat the chicken in a batter and deep fry it until it is crispy and fully cooked. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
For a finger-licking good dish to pair with your beer can chicken, try making Chinese sticky wings. These wings are coated in a sticky and savory sauce that will leave you wanting more.
To make Chinese sticky wings, start by marinating the wings in a mixture of soy sauce, hoisin sauce, and spices. Then, bake the wings until they are crispy and toss them in a homemade sticky sauce. Serve them alongside your beer can chicken for a delicious and addictive meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you'll love these fried chicken wings made in the same style. These wings are coated in a crispy and flavorful batter and can be served with your favorite dipping sauce.
To make fried chicken wings, Chinese takeout style, start by marinating the wings in a mixture of soy sauce, ginger, and garlic. Then, coat the wings in a batter and deep fry them until they are crispy. Serve them alongside your beer can chicken for a tasty and authentic Chinese meal.
For a light and refreshing dish to pair with your beer can chicken, try making Chinese chicken salad. This salad features tender pieces of chicken, crispy vegetables, and a tangy dressing.
To make Chinese chicken salad, start by marinating chicken pieces in a mixture of soy sauce, vinegar, and spices. Then, grill the chicken until it is fully cooked and toss it with your favorite Chinese vegetables. Serve it alongside your beer can chicken for a well-rounded and tasty meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and make a great addition to your beer can chicken meal. These crispy and savory rolls are filled with a mixture of vegetables and meat and can be fried or baked.
To make Chinese egg rolls, start by filling egg roll wrappers with a mixture of vegetables, meat, and spices. Then, cook the egg rolls in your preferred method and serve them alongside your beer can chicken for a delicious and satisfying meal.
For a quick and easy dish to pair with your beer can chicken, try making Chinese chicken stir fry. This dish features tender chicken pieces, fresh vegetables, and a flavorful sauce.
To make Chinese chicken stir fry, start by marinating chicken pieces in a mixture of soy sauce, ginger, and garlic. Then, stir fry the chicken and vegetables in a hot pan until they are fully cooked. Serve it alongside your beer can chicken for a well-balanced and delicious meal.
Fried rice is a staple in Chinese cuisine and makes a great side dish to pair with your beer can chicken. This fried rice recipe is similar to what you would find in a Chinese restaurant and is packed with flavor.
To make Chinese restaurant fried rice, start by cooking rice and letting it cool. Then, stir fry your favorite Chinese vegetables and add in the rice and a mix of sauces and spices. Serve it alongside your beer can chicken for a satisfying and delicious meal.
Sweet and sour chicken is a classic Chinese dish that is perfect for pairing with beer can chicken. This dish features tender chicken pieces coated in a sweet and tangy sauce.
To make Chinese sweet and sour chicken, start by marinating chicken pieces in a mixture of soy sauce, vinegar, and spices. Then, coat the chicken in a batter and deep fry it until it is crispy. Lastly, toss the chicken in a homemade sweet and sour sauce for a mouthwatering dish.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
Another popular Chinese takeout dish to pair with beer can chicken is chicken lo mein. This dish features tender noodles, vegetables, and chicken in a savory sauce.
To make Chinese restaurant-style chicken lo mein, start by boiling your noodles until they are al dente. Then, stir fry your favorite Chinese vegetables and chicken in a hot pan. Lastly, toss in the noodles and a homemade sauce for a flavorful and satisfying meal.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Kung Pao chicken is a spicy and flavorful dish that is perfect for pairing with beer can chicken. This dish features tender chicken pieces, vegetables, and peanuts in a spicy sauce.
To make Kung Pao chicken, start by marinating chicken pieces in a mixture of soy sauce, vinegar, and spices. Then, stir fry the chicken and vegetables in a hot pan and add in the peanuts and a spicy sauce. Serve it alongside your beer can chicken for a delicious and fiery meal.
Ingredients
Chicken:
1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 teaspoon cornstarch
Marinade:
2 cloves of garlic, minced
1 tablespoon red curry paste
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ground coriander
1 teaspoon ground cumin
Skewers:
8-10 bamboo skewers, soaked in water for 30 minutes
Instructions
In a bowl, combine the chicken strips with the soy sauce, rice wine, sesame oil, and cornstarch. Mix well and let it marinate for at least 30 minutes in the fridge.
In a separate bowl, mix together all the ingredients for the marinade until well combined.
Preheat your grill to medium-high heat.
Thread the marinated chicken strips onto the soaked bamboo skewers.
Brush the chicken skewers with the marinade, making sure to coat both sides.
Place the skewers on the preheated grill and cook for 4-5 minutes on each side, or until the chicken is fully cooked and has a nice char.
Once done, remove from the grill and let it rest for a few minutes before serving.
Serving Suggestions
This Chinese restaurant chicken satay recipe is best served with a side of steamed rice and a simple cucumber salad. The cool and refreshing salad provides a nice contrast to the flavorful and slightly spicy chicken skewers. You can also serve it with a peanut dipping sauce for an extra burst of flavor.
Conclusion
There you have it, a simple and delicious Chinese restaurant chicken satay recipe that you can enjoy in the comfort of your own home. With just a few ingredients and easy steps, you can impress your loved ones with a restaurant-quality dish. So, go ahead and give it a try, and let us know how it turns out!
