20 Chinese Restaurant Chicken Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, chicken dishes are a staple in many households. From stir-fries to dumplings, chicken is a versatile protein that can be cooked in a variety of ways. However, nothing beats the succulent and flavorful chicken dishes served at authentic Chinese restaurants. If you've ever wondered how to recreate that same taste and aroma in your own kitchen, look no further. In this article, we'll share a professional and well-organized introduction to a popular Chinese restaurant chicken recipe that will have your taste buds dancing with delight.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy dish to make for a weeknight dinner, look no further than Chinese Fried Wontons. These crispy and savory appetizers are a staple in Chinese cuisine and can be found on most menus at Chinese restaurants. But why not try making them at home? With just a few simple ingredients and some basic cooking techniques, you can have these mouth-watering wontons on your table in no time.
To make Chinese Fried Wontons, start by preparing the filling. It typically consists of ground pork, minced shrimp, and seasonings such as soy sauce, green onions, and garlic. You can also add in other ingredients like water chestnuts or cabbage for extra flavor and texture. Once the filling is ready, it's time to wrap the wontons. Place a spoonful of filling in the center of a wonton wrapper, brush the edges with water, and then fold it into a triangle. You can also get creative with different folding techniques, such as making them into little purses or flower shapes.
Now comes the fun part - frying the wontons. Heat up some oil in a pan or deep fryer and carefully place the wontons in, cooking until they are golden brown and crispy. Drain them on a paper towel to remove excess oil and serve them with your favorite dipping sauce. Some popular options include sweet and sour sauce, soy sauce, or a spicy chili sauce.
Chinese Fried Wontons are not only delicious, but they also make for a great appetizer or party snack. You can make a big batch and freeze them for later use, making them a convenient and tasty option for a quick meal. So why not give this recipe a try and impress your friends and family with your homemade Chinese Fried Wontons?
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
When it comes to Chinese takeout, one dish that always stands out is the fried noodles. These crispy and flavorful noodles are a staple in many Chinese restaurants, but they can also be made at home with just a few simple ingredients. By making them from scratch, you can customize the flavors and make them healthier by using less oil and fresher ingredients.
The key to making delicious Chinese Fried Noodles is in the noodles themselves. You can use any type of noodles you like, such as egg noodles, ramen noodles, or even spaghetti. Cook the noodles according to the package instructions and then drain them and set them aside. While the noodles are cooking, prepare the sauce by mixing together soy sauce, oyster sauce, and a bit of sugar. You can also add in some garlic, ginger, and chili flakes for extra flavor.
In a pan or wok, heat up some oil and add in your choice of vegetables, such as carrots, broccoli, and bell peppers. Once they are cooked, add in the noodles and the sauce, tossing everything together until the noodles are coated. Cook for a few more minutes until the noodles are crispy and then serve hot.
Homemade Chinese Fried Noodles are a delicious and healthier alternative to takeout and can be made in just a few simple steps. So the next time you're craving some savory and crispy noodles, try making them at home and impress your taste buds!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of tender and flavorful meat, then you have to try Sticky Chinese Pork Belly. This dish is a popular one in Chinese cuisine and for good reason - it's absolutely delicious. The key to making this dish is in the marinade, which consists of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. This combination of sweet and savory flavors will give the pork belly a rich and sticky glaze that will have you coming back for more.
To make Sticky Chinese Pork Belly, start by marinating the pork belly for at least 4 hours or overnight. This will allow the flavors to seep into the meat, making it more tender and flavorful. Once marinated, place the pork belly in a pan and cook it in the oven until it is tender and the skin is crispy. You can also cook it in a slow cooker for a more hands-off approach.
While the pork belly is cooking, make the glaze by reducing the marinade in a pan until it thickens and becomes sticky. Once the pork belly is done, brush the glaze on top and place it back in the oven for a few more minutes until it is fully coated. Serve with some steamed rice and vegetables for a complete and satisfying meal.
Sticky Chinese Pork Belly is a must-try for any meat lover. Its tender and flavorful meat, paired with the sticky and sweet glaze, is a winning combination that will have you wanting more. Give it a try and see for yourself!
When it comes to Chinese takeout, one dish that always seems to be a crowd-pleaser is Orange Chicken. This sweet and tangy dish is a favorite among many and can be easily made at home with just a few simple ingredients. By making it yourself, you can control the quality of the ingredients and customize the flavors to your liking.
To make Chinese Orange Chicken, start by cutting chicken breast into bite-sized pieces and marinating them in a mixture of soy sauce, rice vinegar, and cornstarch. This will help to tenderize the meat and give it a nice texture. While the chicken is marinating, make the sauce by mixing together orange juice, soy sauce, brown sugar, and garlic. You can also add in some chili flakes for a bit of heat.
In a pan, cook the chicken until it is golden brown and then set it aside. In the same pan, add in the sauce and cook until it thickens. Once the sauce is thick, add in the chicken and toss everything together until the chicken is fully coated. Serve with some steamed vegetables and rice for a complete and delicious meal.
Chinese Orange Chicken is a perfect combination of sweet and tangy flavors and is a great dish to make for a family dinner or for a quick and easy meal. Give this recipe a try and enjoy some delicious homemade Chinese takeout!
For those who like their food with a bit of a kick, Chinese Spicy Chicken is a must-try dish. This flavorful and spicy chicken dish is a staple in Szechuan cuisine and can be easily recreated at home. By using fresh and quality ingredients, you can make this dish even more delicious than the ones you find at a Chinese restaurant.
To make Chinese Spicy Chicken, start by marinating chicken breast in a mixture of soy sauce, rice vinegar, and cornstarch. This will give the chicken a nice texture and help to infuse it with flavor. While the chicken is marinating, make the spicy sauce by combining soy sauce, chili paste, hoisin sauce, and sesame oil. You can adjust the amount of chili paste to your liking, depending on how spicy you want it.
In a pan, cook the chicken until it is golden brown and then set it aside. In the same pan, add in the spicy sauce and cook until it thickens. Once the sauce is thick, add in the chicken and toss everything together until the chicken is fully coated. Serve with some steamed rice and vegetables for a complete and satisfying meal.
Chinese Spicy Chicken is a delicious and bold dish that will satisfy your cravings for something spicy. By making it at home, you can control the level of spiciness and make it just the way you like it. So why not give it a try and add some heat to your dinner table?
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chinese Chicken Manchurian is a popular Indo-Chinese dish that is loved by many for its tangy and spicy flavors. This dish is a perfect blend of Chinese and Indian cuisine and can be easily made at home with just a few ingredients. By making it yourself, you can ensure the quality of the ingredients and customize the flavors to suit your taste.
To make Chinese Chicken Manchurian, start by marinating chicken breast in a mixture of soy sauce, garlic, and ginger paste, and cornstarch. This will give the chicken a nice texture and infuse it with flavor. While the chicken is marinating, make the sauce by combining soy sauce, ketchup, vinegar, and chili sauce. You can also add in some chopped vegetables like onions, bell peppers, and carrots for extra flavor and texture.
In a pan, cook the chicken until it is golden brown and then set it aside. In the same pan, add in the sauce and vegetables and cook until the vegetables are tender and the sauce thickens. Once the sauce is thick, add in the chicken and toss everything together until the chicken is fully coated. Serve with some steamed rice for a complete and delicious meal.
Chinese Chicken Manchurian is a tasty and satisfying dish that will surely become a favorite in your household. Its bold and tangy flavors paired with tender chicken and vegetables make it a winning combination. So why not give this recipe a try and add some spice to your dinner table?
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, why not switch things up and try using chicken thighs in your Chinese dishes? Chicken thighs are a more flavorful and tender cut of meat and can be used in a variety of Chinese recipes. By marinating them in a delicious sauce and cooking them to perfection, you can have a tasty and satisfying meal in no time.
To make Chinese Chicken Thighs, start by marinating the chicken in a mixture of soy sauce, vinegar, and brown sugar. You can also add in some garlic, ginger, and chili flakes for extra flavor. Once the chicken is marinated, cook it in a pan until it is golden brown and fully cooked. In the same pan, add in some vegetables like broccoli, carrots, and bell peppers and cook until they are tender.
While the vegetables are cooking, make the sauce by combining soy sauce, oyster sauce, and sesame oil. Add the sauce to the pan with the vegetables and bring it to a boil. Once the sauce has thickened, add in the chicken and toss everything together until the chicken is fully coated. Serve with some steamed rice for a complete and flavorful meal.
Chinese Chicken Thighs are a delicious and easy alternative to chicken breast and can add a new level of flavor to your Chinese dishes. So the next time you're craving some Chinese food, give this recipe a try and enjoy some tender and flavorful chicken thighs.
For a healthier and more nutritious option, try making Chinese Chicken and Broccoli at home. This dish is a classic in Chinese cuisine and can be easily made with just a few simple ingredients. By using fresh and quality ingredients, you can make this dish even more delicious than the ones you find at a Chinese restaurant.
To make Chinese Chicken and Broccoli, start by marinating chicken breast in a mixture of soy sauce, oyster sauce, and cornstarch. This will give the chicken a nice texture and infuse it with flavor. While the chicken is marinating, blanch some broccoli in boiling water for a few minutes until it is tender. Drain and set it aside.
In a pan, cook the chicken until it is golden brown and then set it aside. In the same pan, add in some minced garlic and ginger and cook until fragrant. Add in the blanched broccoli and toss everything together. Then, add in the chicken and some chicken broth, cooking until the sauce thickens. Serve over some steamed rice for a complete and healthy meal.
Chinese Chicken and Broccoli is a simple and satisfying dish that is perfect for a quick weeknight dinner. Its fresh and nutritious ingredients make it a great option for those looking for a healthier Chinese dish. Give this recipe a try and enjoy the flavorful combination of chicken and broccoli.
Wontons are a staple in Chinese cuisine and can be found in various forms, such as in soups, steamed, or fried. These little pockets of deliciousness are filled with flavorful ingredients and can be easily made at home. By making them from scratch, you can control the quality of the ingredients and customize the flavors to your liking.
To make Chinese Wontons, start by preparing the filling. It typically consists of ground pork, minced shrimp, and seasonings such as soy sauce, green onions, and garlic. You can also add in other ingredients like water chestnuts or cabbage for extra flavor and texture. Once the filling is ready, it's time to wrap the wontons. Place a spoonful of filling in the center of a wonton wrapper, brush the edges with water, and then fold it into a triangle.
There are various ways to cook wontons, but one of the most popular methods is to fry them. Heat up some oil in a pan or deep fryer and carefully place the wontons in, cooking until they are golden brown and crispy. Drain them on a paper towel to remove excess oil and serve them with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Chinese Wontons are a delicious and versatile dish that can be eaten as a snack or as part of a meal. By making them at home, you can have a fun and tasty cooking experience and impress your friends and family with your homemade wontons.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine and are a must-try for any food lover. These steamed dumplings are filled with a flavorful broth and meat filling, making them a delicious and unique dish. While they may seem intimidating to make, with a bit of practice, you can easily recreate these tasty dumplings at home.
To make Chinese Soup Dumplings, start by preparing the dough. It typically consists of flour, water, and a bit of salt. Knead the dough until it is smooth and then let it rest for about 30 minutes. While the dough is resting, make the filling by combining ground pork, soy sauce, rice vinegar, and seasonings like green onions and ginger.
Once the dough has rested, roll it out into thin circles and place a spoonful of filling in the center. Carefully fold the dough over the filling and pinch the edges together to seal it. Place the dumplings in a steamer basket and steam them for about 10 minutes until they are fully cooked. Serve hot with your favorite dipping sauce, such as soy sauce or black vinegar.
Chinese Soup Dumplings may take a bit of practice to perfect, but once you do, you'll be able to enjoy this unique and flavorful dish at home. So why not give it a try and impress your taste buds with some homemade soup dumplings?
For a finger-licking good appetizer or snack, try making Chinese Sticky Wings at home. These wings are coated in a sweet and sticky glaze and are sure to be a hit at any party or gathering. By making them from scratch, you can control the ingredients and adjust the flavors to your liking.
To make Chinese Sticky Wings, start by marinating the chicken wings in a mixture of soy sauce, rice vinegar, and cornstarch. This will give the wings a nice texture and help to infuse them with flavor. While the wings are marinating, make the glaze by combining soy sauce, honey, hoisin sauce, and garlic. You can also add in some chili flakes for a bit of heat.
In a pan, cook the wings until they are golden brown and then set them aside. In the same pan, add in the glaze and cook until it thickens. Once the glaze is thick, add in the wings and toss them until they are fully coated. Serve hot and enjoy the deliciously sticky and flavorful wings.
The Secret to Authentic Chinese Restaurant Chicken
What makes Chinese restaurant chicken dishes stand out?
One of the key factors that sets Chinese restaurant chicken dishes apart from others is the use of traditional Chinese cooking techniques and ingredients. Chinese cuisine is known for its emphasis on fresh, high-quality ingredients and the use of various cooking methods such as stir-frying, braising, and steaming. These techniques not only enhance the flavor and texture of the chicken, but they also ensure that the dish is cooked evenly and retains its moisture.
The Importance of Marinating
Another secret to achieving the perfect Chinese restaurant-style chicken is marinating. Marinating not only adds flavor to the dish, but it also helps to tenderize the meat. Ginger, garlic, soy sauce, and Chinese rice wine are some of the key ingredients used in Chinese chicken marinades. These ingredients not only add depth of flavor but also help to break down the proteins in the chicken, resulting in tender and juicy meat.
The Perfect Balance of Sweet and Savory
Chinese cuisine is known for its sweet and savory flavor profiles, and this is also true for Chinese restaurant chicken dishes. The use of ingredients such as honey, brown sugar, and hoisin sauce adds a touch of sweetness to the dish, while the addition of soy sauce, oyster sauce, and rice vinegar provides a savory and umami-rich flavor. It's this perfect balance of flavors that makes Chinese restaurant chicken dishes so irresistible.
Putting It All Together
Now that you know the key elements that make Chinese restaurant chicken dishes so delicious, it's time to put it all together. Start by marinating the chicken in a flavorful marinade for at least an hour, or overnight for maximum flavor. Then, stir-fry the chicken with your choice of vegetables and sauces to create a delicious and authentic Chinese restaurant-style chicken dish. Serve with steamed rice and enjoy the taste of China in the comfort of your own home.
In conclusion, with the right ingredients and cooking techniques, you can easily recreate the mouth-watering chicken dishes from your favorite Chinese restaurant. So why not give this recipe a try and impress your family and friends with your newfound Chinese cooking skills? Happy cooking!
