18 Chinese Restaurant Chicken Noodle Soup Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
When it comes to comfort food, few dishes can compare to a warm bowl of Chinese restaurant chicken noodle soup. This beloved dish is a staple in many Chinese restaurants and has become a favorite in households around the world. Not only is it delicious and satisfying, but it's also easy to make at home. In this article, we will share a simple and authentic Chinese restaurant chicken noodle soup recipe that will have you craving for more. So let's get cooking!
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This Chinese chicken noodle soup is a delicious twist on a classic dish. The addition of sesame and green onions adds a nutty and savory flavor to the broth, while the noodles and chicken make it a satisfying and hearty meal. It's perfect for a cold winter day or when you're feeling under the weather.
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Five-Spice Chicken Noodle Soup
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
This five-spice chicken noodle soup is a flavorful and aromatic take on a traditional Chinese dish. The five-spice blend adds a unique and delicious taste to the chicken and broth, making it a standout among other chicken noodle soups. It's a must-try for any fan of Chinese cuisine.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This simple and classic Chinese chicken noodle soup is a staple in many households. With its comforting flavors and easy preparation, it's no wonder why it's a go-to dish for many. Make it your own by adding your favorite vegetables or protein, or keep it traditional with just chicken and noodles.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a flavorful and hearty meal that combines the traditional flavors of Chinese cuisine with the comfort of a warm bowl of soup. The five-spice blend adds a unique and delicious taste to the chicken and broth, making it a standout among other chicken noodle soups.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is the perfect weeknight meal. It's quick and easy to make, and the ingredients can be easily adjusted to fit your preferences. The best part? You only have one pot to clean up afterwards!
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
If you're short on time but still craving the comforting flavors of Chinese chicken noodle soup, this quick and easy recipe is for you. With just a handful of ingredients and minimal prep time, you can have a delicious bowl of soup on the table in no time.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate Chinese New Year with this delicious chicken noodle soup! The flavors and ingredients used in this dish are symbolic of good luck and prosperity in the coming year. It's a great way to start off the new year on a delicious note.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
For those with gluten sensitivities or allergies, this gluten-free Chinese chicken noodle soup is a must-try. It's just as flavorful and comforting as the traditional dish, but made with gluten-free ingredients. Serve it up for your family and friends and they won't even know the difference!
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
No list of chicken noodle soup recipes would be complete without a classic chicken noodle soup recipe. This version is simple yet delicious, and perfect for anyone who wants to stick to the basics. It's a timeless dish that will never go out of style.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This chicken noodle soup is a fusion of Chinese and Thai flavors, with the addition of mushrooms, ginger, and Chinese five-spice blend. The result is a unique and flavorful soup that will warm you up from the inside out. It's a great dish to enjoy during the colder months.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
If you're a fan of Asian cuisine, you'll love this Asian chicken noodle soup. It's a fusion of Chinese, Japanese, and Thai flavors, resulting in a delicious and satisfying bowl of soup. The addition of bok choy and shiitake mushrooms adds a nice touch of texture and flavor.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
If you want a healthier version of Chinese chicken noodle soup, this recipe is for you. It's packed with vegetables, making it a nutritious and filling meal. The addition of chicken and noodles ensures that it's still satisfying and comforting.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
There's nothing quite like a homemade chicken noodle soup. This recipe takes a bit more time and effort, but the end result is worth it. The broth is rich and flavorful, and the chicken and vegetables are tender and delicious. It's the perfect dish to make on a lazy weekend.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a unique and flavorful spin on the traditional dish. The cabbage adds a nice crunch and texture, while the other ingredients infuse the broth with delicious flavors. It's a must-try for anyone looking to switch up their usual chicken noodle soup recipe.
Mushroom lovers rejoice – this Chinese mushroom noodle soup is for you. The earthy and savory flavors of the mushrooms pair perfectly with the chicken and noodles in this dish. It's a great way to add some variety to your chicken noodle soup repertoire.
If you're a seafood lover, you have to try this Chinese fish soup. The fish head adds a unique and delicious flavor to the broth, making it a standout among other Chinese soups. It's a popular dish for special occasions or family gatherings.
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Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
If you want to make your chicken noodle soup completely from scratch, this recipe is for you. From making the broth to cooking the chicken and vegetables, this recipe guides you through every step to create a delicious and satisfying bowl of soup.
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Creamy Chicken Noodle Soup
Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
This creamy chicken noodle soup is a twist on the classic version, with the addition of a rich and velvety broth. The creaminess adds a whole new level of comfort to this dish, making it a favorite for those who love a hearty and creamy soup.
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10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
If you're short on time but still want to enjoy a warm and comforting bowl of soup, this 10-minute tomato egg drop noodle soup is the perfect solution. It's quick and easy to make, and the combination of flavors is sure to satisfy your taste buds. Plus, it's just one of many quick and easy Chinese soup recipes to try!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Last but certainly not least, we have jjamppong – a spicy seafood noodle soup that's popular in Korean and Chinese cuisine. It's packed with seafood and vegetables, and the spicy broth is sure to warm you up and clear your sinuses. It's a must-try for anyone who loves a little heat in their soup.
Ingredients You Will Need
For the Soup:
- 1 whole chicken, cut into pieces
- 8 cups of chicken broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 1 cup of sliced mushrooms
- 1 cup of chopped bok choy
- 1 cup of chopped green onions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of white pepper
- Salt to taste
For the Noodles:
- 8 ounces of Chinese egg noodles
- 1 tablespoon of vegetable oil
Instructions
1. Prepare the Chicken
- In a large pot, add the chicken pieces and chicken broth. Bring to a boil over high heat.
- Reduce the heat to medium and let it simmer for 30 minutes.
- Remove the chicken pieces and set them aside to cool.
- Once cooled, shred the chicken into bite-sized pieces and discard the bones.
2. Make the Soup
- In the same pot, add the chopped onion, minced garlic, and sliced carrots. Cook for 5 minutes.
- Add the mushrooms and bok choy and cook for an additional 3 minutes.
- Pour in the reserved chicken broth and add the shredded chicken.
- Stir in the soy sauce, sesame oil, and white pepper.
- Let it simmer for 15 minutes to allow the flavors to meld together.
- Add salt to taste.
3. Cook the Noodles
- In a separate pot, bring water to a boil and cook the Chinese egg noodles according to package instructions.
- Drain and rinse with cold water to prevent them from sticking together.
- Toss the noodles with vegetable oil to prevent them from clumping.
4. Assemble the Soup
- In a serving bowl, add a portion of the cooked noodles.
- Ladle the hot soup over the noodles.
- Garnish with chopped green onions.
- Serve hot and enjoy your delicious Chinese restaurant chicken noodle soup!
Conclusion
With this easy recipe, you can recreate the comforting flavors of Chinese restaurant chicken noodle soup in the comfort of your own home. This soup is perfect for a cold day or when you're feeling under the weather. It's not only delicious but also packed with nutritious ingredients. So why not give it a try and add this recipe to your go-to list of comfort foods? We promise, you won't be disappointed.
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