20 Chinese Restaurant Chicken Lo Mein Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

Looking for a delicious and authentic Chinese dish to make at home? Look no further than this mouth-watering Chinese restaurant chicken lo mein recipe. Lo mein, which translates to "stirred noodles" in Cantonese, is a popular dish in Chinese cuisine. It consists of soft wheat noodles, stir-fried with vegetables and protein, and tossed in a savory sauce. With this easy-to-follow recipe, you can recreate the flavors and aromas of your favorite Chinese restaurant in the comfort of your own kitchen.

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Chicken Lo Mein Restaurant Style

Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
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Looking for a delicious and easy way to elevate your chicken can beer recipe? Look no further than this restaurant-style chicken lo mein. With the perfect balance of savory and sweet, this dish will be a hit at any dinner table.
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Chinese Restaurant-Style Chicken Lo Mein

Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
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This Chinese restaurant-style chicken lo mein is a classic dish that is sure to satisfy your cravings for takeout. Tender chicken, colorful vegetables, and flavorful noodles are tossed together in a rich and savory sauce that will have you coming back for seconds.
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Chicken Lo Mein

Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
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Skip the takeout and make your own chicken lo mein at home with this simple and flavorful recipe. Thinly sliced chicken is stir-fried with vegetables and tossed with noodles in a mouthwatering sauce that will have you saying goodbye to the delivery guy.
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Easy Chicken Lo Mein

Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
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If you're looking for a quick and easy meal that doesn't skimp on flavor, this easy chicken lo mein is the perfect recipe for you. With just a few simple ingredients and minimal prep, you can have a homemade version of your favorite takeout dish in no time.
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Chicken Lo Mein (Restaurant Style Without A Wok)

Main Ingredients: Stir Fry Noodles, Boneless Skinless Chicken Breast
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Don't have a wok? No problem. This chicken lo mein recipe is made without a wok, so you can enjoy this delicious dish without any special equipment. With a few simple adjustments, you can still achieve that restaurant-style taste and texture.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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If you're looking for a vegetarian alternative to chicken lo mein, this Chinese vegetable and tofu lo mein is a must-try. Packed with colorful vegetables and protein-rich tofu, this dish is a healthy and delicious way to enjoy your favorite Chinese takeout dish.
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Chicken Lo Mein - Homemade Takeout Style!

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Love the taste of takeout but want to save some money? This homemade takeout-style chicken lo mein is the perfect solution. With the same flavors and textures as your favorite restaurant dish, you can enjoy this recipe in the comfort of your own home.
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Takeout-Style Chicken Lo Mein

Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
Craving that classic takeout taste? This takeout-style chicken lo mein is sure to satisfy. With a perfect balance of salty, sweet, and savory flavors, this dish will have you feeling like you just ordered in from your favorite Chinese restaurant.
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Gluten-Free Chicken Lo Mein

Main Ingredients: Chicken Breasts, Gluten Free Tamari, Cornstarch, White
Following a gluten-free diet doesn't mean you have to miss out on delicious dishes like chicken lo mein. This gluten-free chicken lo mein recipe uses gluten-free noodles and a homemade sauce to create a flavorful and satisfying meal that everyone can enjoy.
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Spicy Orange Chicken Lo Mein

Main Ingredients: Skinless Chicken Breasts, Frozen Orange Juice
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Add a kick to your chicken lo mein with this spicy orange chicken lo mein recipe. The combination of tangy orange and spicy chili creates a unique and delicious flavor profile that will have your taste buds begging for more.
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Chicken and Vegetable Lo Mein

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Get your daily dose of veggies with this chicken and vegetable lo mein recipe. Packed with colorful and nutritious vegetables, this dish is a healthy and delicious way to enjoy your favorite takeout dish.
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Chicken Lo Mein with Ginger Mushrooms

Main Ingredients: Egg Noodles, Sesame Oil, Skinless Boneless Chicken
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Take your chicken lo mein to the next level with the addition of ginger mushrooms. The earthy and spicy flavors of the ginger mushrooms complement the savory chicken and noodles perfectly, creating a dish that is both flavorful and satisfying.
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Chicken Lo Mein with Ginger Mushrooms | Epicurious.com

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If you're looking for a recipe that is sure to impress, this chicken lo mein with ginger mushrooms is the one for you. This dish is packed with bold and complex flavors that will have your guests asking for the recipe.

Ingredients

Noodles

  • 1 pound of lo mein noodles or spaghetti
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil

Meat and Vegetables

  • 1 pound chicken breast, thinly sliced
  • 1 cup carrots, julienned
  • 1 cup snow peas
  • 1 cup red bell pepper, thinly sliced
  • 1 cup mushrooms, thinly sliced

Sauce

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions

Step 1: Prepare the Noodles

  1. In a pot of boiling water, cook the noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
  2. In a small bowl, mix together the vegetable oil and sesame oil. Toss the cooked noodles in this mixture and set aside.

Step 2: Prepare the Meat and Vegetables

  1. In a wok or large skillet, heat some vegetable oil over high heat. Add the sliced chicken breast and stir-fry until cooked through. Remove from the wok and set aside.
  2. In the same wok, add a bit more vegetable oil and stir-fry the carrots, snow peas, red bell pepper, and mushrooms until just tender. Remove from the wok and set aside.

Step 3: Make the Sauce

  1. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes (if using).

Step 4: Assemble the Dish

  1. In the same wok, heat a bit of vegetable oil over high heat. Add the cooked noodles and stir-fry for 1-2 minutes, until heated through.
  2. Add the prepared sauce and toss to coat the noodles evenly. Cook for another minute.
  3. Add the cooked chicken and vegetables back to the wok and toss everything together for 1-2 minutes, until heated through and well combined.
  4. Serve hot and enjoy your homemade Chinese restaurant-style chicken lo mein!

Now that you have this delicious recipe, you can satisfy your craving for Chinese food anytime without having to leave your house. So gather your ingredients and get ready to impress your family and friends with your culinary skills. This chicken lo mein recipe is sure to become a staple dish in your household.

20 chinese restaurant chicken lo mein recipe Elevate your taste buds!

Chicken Lo Mein Restaurant Style

yield: 5 total time: 30 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 8 ounces boneless skinless chicken thighs cut into thin strips
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 2 teaspoons oil plus more for cooking
  • 1 clove garlic minced
  • 4 cups shredded cabbage
  • 2 medium carrots julienned
  • 1 tablespoon Shaoxing wine or dry sherry cooking wine
  • 16 ounces egg noodles fresh lo mein
  • 1 tablespoon soy sauce
  • 4 teaspoons dark soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch salt
  • 1 pinch sugar
  • 2 cups mung bean sprouts
  • 2 scallions julienned

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 105 milligrams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 25 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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