16 Chinese Restaurant Chicken Broccoli Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Chinese restaurants are known for their savory and flavorful dishes, and one dish that stands out is their chicken and broccoli. This classic dish is not only popular in Chinese restaurants, but it is also a staple in many households. The combination of tender chicken and crisp broccoli, coated in a delicious sauce, creates a perfect balance of textures and flavors. In this article, we will share a professional and well-organized recipe for the famous Chinese restaurant chicken broccoli that you can easily recreate at home. Let's get cooking!

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This Chinese Chicken and Broccoli recipe is a classic stir fry dish that is both easy to make and packed with flavor. Tender chicken and crisp broccoli are coated in a savory sauce made with soy sauce, oyster sauce, and a touch of honey for sweetness. The result is a delicious and satisfying meal that can be on your table in under 30 minutes.
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This Chicken and Broccoli recipe is a classic and simple stir fry that is perfect for a quick and easy meal. Tender chicken and crisp broccoli are coated in a savory sauce made with soy sauce, ginger, and garlic. Serve it over rice for a delicious and satisfying dinner.

Ingredients

For the marinade:

  • Ginger - 1 tablespoon, grated
  • Soy sauce - 2 tablespoons
  • Rice wine - 1 tablespoon
  • Cornstarch - 1 tablespoon
  • Sesame oil - 1 teaspoon
  • Salt - ½ teaspoon
  • Black pepper - ¼ teaspoon

For the sauce:

  • Chicken broth - 1 cup
  • Soy sauce - 3 tablespoons
  • Honey - 2 tablespoons
  • Sesame oil - 1 teaspoon
  • Cornstarch - 1 tablespoon
  • Garlic - 1 clove, minced
  • Sesame seeds - 1 tablespoon

For the dish:

  • Chicken breast - 1 pound, cut into bite-sized pieces
  • Broccoli florets - 2 cups
  • Vegetable oil - 2 tablespoons
  • Garlic - 2 cloves, minced

Instructions

  1. In a bowl, mix together all the marinade ingredients and add the chicken. Let it marinate for at least 30 minutes.
  2. In a separate bowl, whisk together all the sauce ingredients and set aside.
  3. In a large pan or wok, heat vegetable oil over high heat.
  4. Add the marinated chicken and cook until it turns golden brown and is fully cooked. Remove from the pan and set aside.
  5. In the same pan, add more oil if needed and stir fry the broccoli and minced garlic for about 2-3 minutes until the broccoli is cooked but still crisp.
  6. Add the cooked chicken back into the pan with the broccoli and pour in the sauce. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens.
  7. Sprinkle sesame seeds on top and serve hot with steamed rice.

This easy and delicious Chinese restaurant chicken broccoli recipe is perfect for a quick weeknight dinner or for impressing your guests at a dinner party. The marinade adds a depth of flavor to the chicken, while the sauce ties everything together with its sweet and savory notes. With just a few simple ingredients and easy steps, you can recreate this classic Chinese dish in the comfort of your own kitchen.

So next time you're craving some Chinese food, skip the takeout and try making this chicken and broccoli dish at home. You won't be disappointed!

16 chinese restaurant chicken broccoli recipe Elevate your taste buds!

Chinese Chicken and Broccoli

yield: 4 total time: 30 minutes
4.6 Stars (27 reviews)
View Recipe

Ingredients

  • 1 head broccoli cut into florets
  • 3 tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 2 cloves garlic peeled and finely chopped
  • 3 spring onions green/, trimmed and sliced
  • 1 inch ginger piece of, peeled and chopped
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce extra to taste
  • 6 tablespoons honey approximately
  • 6 tablespoons hot water

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1010 milligrams
  • Sugar : 32 grams
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