20 Chinese Restaurant Chicken And Mushroom Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
The Chinese cuisine is known for its bold flavors, intricate cooking techniques, and diverse ingredients. Among the popular dishes in Chinese restaurants, the chicken and mushroom recipe stands out for its rich and savory taste. This dish is a perfect combination of tender chicken, earthy mushrooms, and flavorful sauce, making it a favorite among many. In this article, we will take a closer look at this beloved Chinese restaurant chicken and mushroom recipe and learn how to recreate it in our own kitchens.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this traditional dish of Long Life Noodles. These noodles symbolize long life and are said to bring good luck for the coming year. Made with thin egg noodles, vegetables, and a savory sauce, this dish is a must-try for any Chinese New Year feast.
Wontons are a classic Chinese appetizer that are perfect for any occasion. These bite-sized dumplings are filled with a flavorful mixture of ground pork, shrimp, and seasonings, then boiled or fried to perfection. Serve with a side of soy sauce for dipping and enjoy!
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine and a popular dish at any Chinese restaurant. But did you know you can make them at home with just a few simple ingredients? These egg rolls are filled with a delicious mixture of cabbage, carrots, and ground pork, and then deep fried for a crispy and tasty snack.
If you're looking for a quick and easy weeknight meal, look no further than this Chinese Chicken Stir Fry. Made with tender chicken, fresh vegetables, and a flavorful sauce, this dish is sure to satisfy your cravings for Chinese food without having to leave the house.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Hot and Sour Soup is a popular dish at Chinese restaurants, and now you can make it at home with this easy recipe. Made with chicken broth, tofu, mushrooms, and a blend of spices, this soup is a perfect balance of spicy and sour flavors.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this Chicken Fried Rice is a must-try dish for Chinese New Year. Made with chicken, rice, eggs, and a variety of vegetables, this dish is packed with flavor and is a great way to use up leftover rice.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This Chicken with Chinese Mushrooms is a simple yet flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, then stir-fried with mushrooms and vegetables for a delicious and healthy meal.
This Chinese Hot & Sour Soup is a classic dish that is sure to warm you up on a cold day. Made with a blend of spices, tofu, and vegetables, this soup is full of flavor and has just the right amount of heat and tanginess.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple Delight Chinese is a popular dish that combines three types of meat - chicken, beef, and shrimp - with a variety of vegetables and a savory sauce. This dish is a perfect balance of flavors and textures, making it a favorite among Chinese food lovers.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Stewed Chicken Wings with Chinese Black Mushrooms is a classic Chinese dish that is perfect for any occasion. The chicken wings are braised in a flavorful sauce with Chinese black mushrooms, resulting in tender and flavorful meat that falls off the bone.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a popular stir-fry dish that is made with chicken, mushrooms, and a variety of vegetables. The chicken is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, giving it a delicious flavor and tender texture.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
These Tofu and Mushroom Lettuce Wraps are a healthy and flavorful option for a Chinese-inspired meal. The mixture of tofu, mushrooms, and vegetables is packed with protein and nutrients, and the lettuce cups make for a fun and unique way to serve the dish.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Chicken Lettuce Wraps are a popular appetizer at many Chinese restaurants, and now you can make them at home with this simple and tasty recipe. The chicken is flavored with a blend of spices and served in crisp lettuce cups for a light and flavorful dish.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese Mushroom Chicken Stir Fry is a quick and easy meal that is full of flavor. Made with a variety of mushrooms, chicken, and a blend of spices, this dish is a great way to get in your daily serving of vegetables.
These Chinese Chicken Lettuce Wraps are a tasty and healthy alternative to traditional wraps. The chicken is cooked in a flavorful sauce and served in lettuce cups for a light and refreshing meal.
This Best Ever Chinese Chicken is a must-try dish for any Chinese food lover. The chicken is marinated in a delicious blend of spices and then stir-fried with vegetables for a flavorful and satisfying meal.
The Key Ingredients
Chicken
Chicken is the star of this dish, and it is important to use high-quality chicken to ensure the best flavor. The chicken is usually cut into bite-size pieces and marinated in a mixture of soy sauce, rice wine, and cornstarch before being cooked. This step is crucial as it helps to tenderize the meat and infuse it with flavor.
Mushrooms
Mushrooms add a unique earthy flavor and a meaty texture to this Chinese dish. The most commonly used mushrooms are shiitake and wood ear mushrooms, which can be found in most Asian markets. These mushrooms are soaked in hot water before being sliced and added to the dish.
Sauce
The sauce is what ties all the ingredients together and gives this dish its signature flavor. It is made with a combination of oyster sauce, soy sauce, sesame oil, and chicken broth. This creates a rich and savory sauce that coats the chicken and mushrooms, making every bite burst with flavor.
The Cooking Process
To start, the marinated chicken is stir-fried in a hot wok until it is almost cooked through. Then, the mushrooms and sauce are added, and the mixture is cooked until the chicken is fully cooked and the sauce has thickened. This dish is usually served over a bed of steamed white rice, making it a complete and satisfying meal.
Variations and Tips
While the traditional Chinese restaurant chicken and mushroom recipe is delicious on its own, there are some variations that you can try to add your own twist to the dish. Some people like to add vegetables such as broccoli or snow peas for added texture and nutrition. You can also adjust the level of spiciness by adding chili flakes or chili oil to the sauce.
When making this dish, make sure to have all the ingredients prepared and ready before starting to cook. The cooking process is quick, and you don't want to risk overcooking the chicken or burning the sauce while you chop the mushrooms. Also, don't be afraid to adjust the seasoning and sauce according to your taste preferences. The beauty of cooking is that you can make it your own.
In Conclusion
The Chinese restaurant chicken and mushroom recipe is a classic dish that never fails to satisfy the taste buds. With the right ingredients and techniques, you can recreate this beloved dish in the comfort of your own home. So next time you're craving some Chinese food, skip the takeout and try making this dish yourself. Your taste buds will thank you.
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