19 Chinese Restaurant Cheese Potato Recipe Taste The Magic Today!
Published on: Mar 23, 2024
The Chinese culture is rich in history, traditions, and of course, delicious food. One staple dish that can be found in many Chinese restaurants is cheese potatoes. This delectable side dish combines the savory flavors of cheese with the comforting warmth of potatoes, creating a truly irresistible dish that has become a favorite among many. In this article, we will explore the secrets behind the perfect Chinese restaurant-style cheese potato recipe.
Chinese chicken curry is a delicious and flavorful dish that is loved by many. Made with tender chunks of chicken, vegetables, and a rich and creamy curry sauce, it is a perfect meal for any occasion. Here are some of the best beer can chicken recipes that will take your curry game to the next level.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you are looking for a healthier option for your Chinese chicken curry, this recipe is perfect for you. It uses a light and low-fat coconut milk to create a creamy sauce that is still full of flavor. The addition of ginger and garlic gives it a nice kick, while the use of honey adds a touch of sweetness. Serve it over some brown rice for a slimming world-approved meal.
No Chinese meal is complete without a side of fried rice. This recipe teaches you how to make the perfect Chinese restaurant-style fried rice at home. The key to achieving that restaurant-level flavor is to use day-old rice and to cook it in a wok. You can add in some diced chicken to make it a complete meal or simply enjoy it as a side dish.
This unique twist on a classic potato salad incorporates Chinese flavors to create a delicious and refreshing side dish. The potatoes are tossed in a sweet and tangy dressing made with rice vinegar, soy sauce, and sesame oil. You can also add in some chicken or tofu to make it a more filling meal.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
If you are following a plant-based diet, you don't have to miss out on the deliciousness of Chinese chicken curry. This recipe uses tofu as a substitute for chicken and adds in plenty of vegetables to create a hearty and flavorful dish. The use of coconut milk makes the curry sauce creamy and delicious.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese-inspired potato salad is a great option for a picnic or potluck. It combines the familiar flavors of a traditional potato salad with the unique taste of Chinese sausage. The sausage adds a salty and slightly sweet flavor to the dish, and the crunchy celery and red onion add texture and freshness.
If you love bread, you have to try this Chinese bing bread. It is a soft and fluffy flatbread that is perfect for dipping in your Chinese chicken curry. The recipe uses a combination of all-purpose flour and cornstarch to create a bread that is both chewy and crispy. You can also add in some chopped scallions to give it a nice onion flavor.
This simple and easy Chinese potato stir fry is a great option for a quick weeknight meal. It combines tender potatoes with crispy green beans and flavorful seasonings. The use of soy sauce and oyster sauce adds a nice umami flavor to the dish. Serve it over some rice or enjoy it on its own.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is a comforting and hearty dish that is perfect for colder days. The beef is cooked until it is fork-tender and is then simmered in a rich and flavorful broth made with soy sauce, star anise, and cinnamon. The addition of potatoes and carrots makes it a complete meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique stir fry combines potatoes with red beans to create a delicious and filling dish. The potatoes are cooked until crispy and then tossed in a spicy sauce made with chili paste, garlic, and ginger. The addition of red beans adds protein and fiber to the dish.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion soup combines the flavors of Pakistani and Chinese cuisine to create a delicious and comforting dish. The soup is made with chicken stock, corn, and chicken, and is flavored with ginger, garlic, and soy sauce. It is perfect for a chilly evening or when you are feeling under the weather.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
This Indo-Chinese dish is a crowd-pleaser and is perfect for a party or potluck. The potatoes are coated in a sticky and sweet sauce made with honey, soy sauce, and chili flakes. The addition of sesame seeds adds a nice nutty flavor and adds a nice crunch to the dish.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
Using a pressure cooker is a great way to make tender and flavorful pulled pork in a short amount of time. This recipe uses a Chinese BBQ sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder to add a delicious Asian twist to the dish. Serve it in buns or over rice for a tasty meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly dish is a family favorite and is often enjoyed during special occasions. The pork is braised in a sweet and savory sauce made with soy sauce, rock sugar, and star anise until it is melt-in-your-mouth tender. Serve it over some rice for a delicious and comforting meal.
This classic Chinese stir-fry is a simple and delicious way to enjoy potatoes. The potatoes are cut into thin strips and stir-fried with garlic, ginger, and chili peppers. The addition of rice vinegar and soy sauce gives it a nice tangy and savory flavor. Serve it as a side dish or add in some protein to make it a complete meal.
This homemade version of Chinese restaurant-style duck sauce is a great way to elevate your Chinese chicken curry. The sauce is made with apricot preserves, rice vinegar, and soy sauce, and is perfect for dipping egg rolls, wontons, or any other appetizer. You can also use it as a glaze for chicken or pork dishes.
This Chinese beef noodle soup is a hearty and flavorful dish that is perfect for a cold day. The beef is simmered in a rich and fragrant broth made with star anise, cinnamon, and soy sauce until it is tender and flavorful. Serve it over some noodles for a delicious and comforting meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This unique dish is a great way to switch up your usual rice meal. The rice is cooked in a rich and flavorful broth made with lamb, potatoes, and spices until it is soft and fragrant. The addition of lamb makes it a protein-packed meal, while the potatoes add a nice texture and flavor.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This Chinese steamed fish is a simple and healthy dish that is perfect for a weeknight dinner. The fish is steamed with ginger, garlic, and soy sauce until it is tender and flavorful. The addition of scallions and cilantro adds freshness and a nice pop of color to the dish.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you are a fan of Chinese BBQ ribs, you have to try this restaurant-style version. The ribs are marinated in a sweet and sticky sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, and then cooked until they are fall-off-the-bone tender. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
Ingredients for Chinese Restaurant Cheese Potato Recipe
Potatoes
The star ingredient of any potato dish is, of course, the potatoes themselves. When it comes to choosing the perfect potatoes for this recipe, it is important to select starchy potatoes such as Russet or Yukon Gold. These types of potatoes have a high starch content, which makes them perfect for creating a creamy texture when cooked.
Cheese
The type of cheese used in this recipe is crucial in achieving the authentic Chinese restaurant taste. The most commonly used cheese is cheddar, as it has a sharp and distinct flavor that pairs well with potatoes. However, feel free to experiment with other types of cheese such as mozzarella or Gruyere to add your own unique twist to the dish.
Seasonings
To add depth and complexity to the dish, Chinese restaurants typically use a combination of seasonings such as salt, pepper, garlic powder, and onion powder. Some restaurants also add a dash of Chinese five-spice powder or a pinch of red pepper flakes for an extra kick of flavor.
The Secret to Creating Perfect Chinese Restaurant Cheese Potatoes
Now that we have all the necessary ingredients, it's time to reveal the secret to creating the perfect Chinese restaurant-style cheese potatoes. The trick is to parboil the potatoes before baking them. Parboiling is the process of partially cooking the potatoes in boiling water. This step helps to soften the potatoes, making them easier to slice and creates a crispy exterior while maintaining a creamy interior.
Once the parboiled potatoes are sliced and arranged in a baking dish, it's time to layer on the cheese and seasonings. To achieve the traditional Chinese restaurant look, be generous with the cheese and make sure to evenly distribute the seasonings.
In Conclusion
In conclusion, the Chinese restaurant cheese potato recipe is a simple yet delicious dish that can be easily recreated at home. By following the secret of parboiling the potatoes and using the right combination of cheese and seasonings, you can impress your family and friends with this flavorful and comforting side dish. So next time you're craving some Chinese food, skip the takeout and try making these cheese potatoes at home. Your taste buds will thank you.
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