20 Chinese Restaurant Char Siu Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Char siu, also known as Chinese barbeque pork, is a popular dish found in many Chinese restaurants around the world. The succulent and flavorful meat is often served as a main dish or used as a filling for steamed buns and noodles. While it may seem like a complicated dish to make at home, with the right ingredients and techniques, you can recreate this delicious char siu recipe in your own kitchen. In this article, we will guide you through the steps to make a mouth-watering char siu that will impress your family and friends.
The classic Char Siu recipe is a must-try for anyone who loves Chinese food. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then grilled to perfection. The result is a juicy and flavorful meat that pairs perfectly with a cold beer.
Take your taco game to the next level with these Char Siu tacos. The tender and succulent pork is combined with fresh vegetables, salsa, and a drizzle of hoisin sauce, all wrapped in a warm tortilla. These tacos are bursting with flavor and are a great option for a quick and easy weeknight meal.
If you're following a Paleo diet, you don't have to miss out on the deliciousness of Char Siu. This recipe uses coconut aminos instead of soy sauce and coconut sugar instead of honey, making it a healthier option without compromising on taste. Serve it with cauliflower rice for a complete Paleo meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
As the name suggests, this recipe is quick and easy to make, perfect for those busy weeknights. The pork is marinated in a simple sauce made with soy sauce, hoisin sauce, and honey, then roasted in the oven. The result is a flavorful and juicy meat that pairs well with a cold beer.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For those who want to try a more authentic version of Char Siu, this recipe is for you. The pork is marinated in a mixture of Chinese cooking wine, soy sauce, oyster sauce, and spices, then roasted in the oven. The result is a rich and flavorful meat that is a staple in Chinese households.
This recipe takes the traditional Char Siu and simplifies it even further. The pork is marinated in a sauce made with hoisin sauce, honey, and spices, then slow-cooked in a crockpot. The result is a melt-in-your-mouth meat that is perfect for sandwiches, salads, or simply enjoyed on its own.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This Vietnamese-inspired recipe adds a unique twist to the traditional Char Siu. The pork is marinated in a sauce made with fish sauce, honey, and spices, then grilled to perfection. The result is a delicious and aromatic meat that will have you coming back for more.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Dumplings are a popular dish in Chinese cuisine and this recipe takes it up a notch by incorporating Char Siu. The pork is combined with vegetables and spices, then wrapped in dumpling wrappers and steamed to perfection. These dumplings are sure to be a hit at your next gathering.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ pork buns, are a staple in dim sum restaurants. This recipe allows you to make them at home with a delicious and easy-to-follow recipe. The buns are filled with a juicy and flavorful Char Siu filling and baked until golden brown.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try this recipe. The pork is marinated in a homemade Char Siu sauce, then air-fried until sticky and caramelized. The result is a mouthwatering meat that is perfect for a quick and easy weeknight meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe takes a traditional approach to making Char Siu Bao by steaming them instead of baking. The buns are filled with a delicious Char Siu filling and steamed until soft and fluffy. These buns are a staple in Cantonese cuisine and are a must-try for any dim sum lover.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe adds a unique twist to the traditional Char Siu Bao by incorporating a homemade BBQ sauce into the filling. The result is a sweet and savory meat that is sure to satisfy your cravings. These buns are perfect for a snack, appetizer, or even a light meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're a fan of Char Siu but want to try a different cooking method, this recipe is for you. The pork is marinated in a sauce made with soy sauce, hoisin sauce, and honey, then slow-cooked in a Dutch oven. The result is a tender and flavorful meat that falls off the bone.
This recipe combines two Chinese favorites, Char Siu and fried rice, into one delicious dish. The pork is stir-fried with vegetables and rice, then seasoned with a homemade BBQ sauce. This dish is a great way to use up any leftover Char Siu and is perfect for a quick and easy meal.
This recipe takes a different approach to making Char Siu Bao by using a bread dough instead of a steamed bun. The result is a soft and fluffy bun filled with a mouthwatering Char Siu filling. These buns are great for a party or potluck and are sure to impress your guests.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
For a simpler version of Char Siu Bao, try this recipe. The buns are made with store-bought biscuit dough, then filled with a delicious Char Siu filling and baked until golden brown. These buns are perfect for a quick and easy snack or appetizer.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Chinese sausage, is a popular street food in the Philippines. This recipe adds a twist to the traditional kikiam by incorporating Char Siu into the filling. The result is a flavorful and unique snack that is perfect for a party or gathering.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe combines two Chinese favorites, Char Siu and egg noodles, into one delicious dish. The pork is stir-fried with vegetables and noodles, then seasoned with a homemade BBQ sauce. This dish is a great way to use up any leftover Char Siu and is perfect for a quick and easy meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe takes a different approach to making Char Siu by using a homemade marinade and a slow cooker. The pork is marinated in a mixture of soy sauce, hoisin sauce, and spices, then slow-cooked until tender and flavorful. This dish is perfect for a weekend meal or a special occasion.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe combines two Chinese favorites, Char Siu and fried rice, into one delicious dish. The pork is stir-fried with vegetables and rice, then seasoned with a homemade BBQ sauce. This dish is a great way to use up any leftover Char Siu and is perfect for a quick and easy meal.
The Key Ingredients
To create the perfect char siu, you will need to have the following ingredients on hand:
Pork:
The type of pork used for char siu is usually pork shoulder or pork butt. These cuts are well-marbled and have enough fat to keep the meat moist and tender.
Marinade:
The marinade is the key to the flavor of char siu. It typically consists of soy sauce, hoisin sauce, Chinese five-spice powder, honey, and red food coloring. Some recipes also call for sesame oil, garlic, and rice wine to enhance the taste.
Basting Sauce:
A basting sauce is used to brush onto the meat while it is cooking to add a glaze and keep the meat moist. It is made from a combination of the same ingredients as the marinade, but with the addition of honey or sugar for a caramelized finish.
Red Food Coloring:
While the use of red food coloring is optional, it is what gives char siu its signature reddish-brown color. If you prefer to avoid food coloring, you can substitute it with beetroot juice or paprika.
Equipment:
You will need a roasting pan, a wire rack, and a basting brush to cook char siu. If you do not have a wire rack, you can use a broiler pan or a cooling rack placed over a baking sheet.
The Cooking Process
Now that you have all the ingredients, it's time to start cooking! Here are the steps to make your own delicious char siu:
1. Marinate the Pork:
Start by marinating the pork. Mix all the marinade ingredients together and pour it over the pork. Make sure the meat is well-coated and let it marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
2. Preheat the Oven:
Preheat your oven to 375°F (190°C). Place a wire rack over a roasting pan and fill the pan with about an inch of water. This will help keep the pork moist and prevent it from drying out.
3. Roast the Pork:
Place the marinated pork on the wire rack and roast it for 30 minutes. Then, baste the meat with the basting sauce and continue roasting for another 30 minutes, basting every 10 minutes.
4. Broil for a Caramelized Finish:
Once the pork is fully cooked, turn on the broiler and broil the meat for 2-3 minutes on each side to give it a caramelized finish.
5. Let it Rest and Slice:
Remove the pork from the oven and let it rest for 10 minutes before slicing it into thin strips. This will allow the juices to redistribute and keep the meat tender.
6. Serve and Enjoy:
Your char siu is now ready to be served. Enjoy it as a main dish with rice and vegetables, or use it as a filling for steamed buns or noodles.
Now that you know the key ingredients and cooking process for making char siu, you can impress your family and friends with your own homemade version of this popular Chinese dish. With its tender and flavorful meat, char siu is sure to become a favorite in your household. Give it a try and see for yourself!
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