20 Chinese Restaurant Cashew Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that always seems to be a crowd-pleaser is cashew chicken. This savory and satisfying dish is known for its tender chunks of chicken, crunchy cashews, and flavorful sauce. While it may seem daunting to recreate this delicious dish at home, with the right recipe and techniques, you can easily make restaurant-quality cashew chicken in the comfort of your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese restaurant cashew chicken recipe, so you can impress your family and friends with your culinary skills.
Main Ingredients: Ground Chicken, Cashews, Dried Shiitake Mushrooms
These Chinese minced chicken wraps are a delicious and easy way to enjoy beer can chicken. The chicken is seasoned with a blend of Chinese spices, including ginger, garlic, and five-spice powder, before being roasted to perfection on a beer can. The result is a flavorful and tender chicken that is perfect for wrapping in lettuce leaves and serving with a tangy hoisin sauce.
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Perfect Cashew Chicken
Main Ingredients: Cashews, Chicken, Green Onions, Avocado Oil, Garlic
If you're a fan of cashew chicken, then you have to try this beer can chicken version. The chicken is marinated in a savory blend of soy sauce, rice vinegar, and sesame oil before being cooked on a beer can. The result is a juicy and flavorful chicken that pairs perfectly with the crunchy cashews and tender vegetables in this dish.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
For a spicy twist on the classic cashew chicken, try this recipe. The chicken is rubbed with a blend of Chinese five-spice, cumin, and chili powder before being cooked on a beer can. The result is a chicken with a delicious kick that is perfect for serving over a bed of rice or noodles.
This Chinese cashew chicken recipe is a crowd-pleaser that is sure to become a favorite in your household. The chicken is marinated in a blend of soy sauce, honey, and garlic before being cooked on a beer can. The result is a juicy and flavorful chicken that is perfect for serving with steamed vegetables and rice.
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Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
For a simple and delicious beer can chicken recipe, try this cashew chicken. The chicken is seasoned with a blend of Chinese spices, including ginger, garlic, and five-spice powder, before being cooked on a beer can. The result is a juicy and flavorful chicken that is perfect for serving with a side of stir-fried vegetables.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Celebrate Chinese New Year with this delicious cashew chicken recipe. The chicken is marinated in a blend of soy sauce, rice vinegar, and honey before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving with steamed rice and a side of stir-fried vegetables.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you're looking for a seafood twist on beer can chicken, try this Chinese fried shrimps with cashew nut recipe. The shrimps are marinated in a blend of soy sauce, rice vinegar, and sesame oil before being cooked on a beer can. The result is a succulent and flavorful dish that is perfect for serving with a side of stir-fried vegetables.
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Copycat Spicy Cashew Chicken
Main Ingredients: Peanut Oil, Chicken Breast, Cashews, Green Onions
If you love the popular cashew chicken dish from your favorite Chinese restaurant, then you have to try this copycat recipe. The chicken is marinated in a blend of soy sauce, honey, and chili paste before being cooked on a beer can. The result is a flavorful and spicy chicken that is perfect for serving over a bed of rice or noodles.
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Spicy Cashew Chicken
Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
For a simple and spicy beer can chicken recipe, try this spicy cashew chicken. The chicken is seasoned with a blend of Chinese spices, including chili powder, cumin, and five-spice powder, before being cooked on a beer can. The result is a juicy and flavorful chicken that is perfect for serving with a side of steamed rice and vegetables.
This Chinese chicken stir fry recipe is a quick and easy way to enjoy beer can chicken. The chicken is marinated in a blend of soy sauce, rice vinegar, and sesame oil before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for tossing in a stir-fry with your favorite vegetables and noodles.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Complete your beer can chicken meal with this perfect Chinese fried rice recipe. The chicken is seasoned with a blend of Chinese spices, including ginger, garlic, and five-spice powder, before being cooked on a beer can. The result is a juicy and flavorful chicken that is perfect for serving with this delicious fried rice, complete with a helpful video tutorial.
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Low Syn Chinese Cashew Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Rice
For those watching their calorie intake, this low syn Chinese cashew chicken recipe is a great option. The chicken is marinated in a blend of soy sauce, rice vinegar, and honey before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving with your favorite low-calorie side dishes.
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Spicy Cashew Chicken (Indo-Chinese)
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Thighs
Indulge in the bold flavors of Indo-Chinese cuisine with this spicy cashew chicken recipe. The chicken is rubbed with a blend of Indian spices, including garam masala and chili powder, before being cooked on a beer can. The result is a chicken with a delicious kick that is perfect for serving over a bed of rice or noodles.
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Easy Cashew Chicken
Main Ingredients: Vegetable Oil, Chicken Tenders, Cornstarch, Salt
For a quick and easy beer can chicken recipe, try this easy cashew chicken. The chicken is seasoned with a blend of Chinese spices, including ginger, garlic, and five-spice powder, before being cooked on a beer can. The result is a juicy and flavorful chicken that is perfect for serving with a side of steamed vegetables and rice.
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Cashew Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Corn
This cashew chicken stir fry recipe is a great way to use up any leftover beer can chicken. The chicken is tossed in a stir-fry with a variety of vegetables and cashews, creating a flavorful and colorful dish that is perfect for a quick and easy weeknight meal.
This best ever Chinese chicken recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving with a side of steamed rice and vegetables.
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Cashew Chicken - How To Make Cashew Chicken -
Main Ingredients: Boneless Chicken Thighs, Cashews, Bell Pepper, Celery
Learn how to make cashew chicken with this easy and delicious beer can chicken recipe. The chicken is seasoned with a blend of Chinese spices, including ginger, garlic, and five-spice powder, before being cooked on a beer can. The result is a flavorful and juicy chicken that is perfect for serving with a side of steamed vegetables and rice.
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Classic Cashew Chicken with Chinese broccoli
Main Ingredients: Green Onions, Cashews, Jasmine Rice, Chinese Broccoli
For a classic take on cashew chicken, try this recipe with Chinese broccoli. The chicken is marinated in a blend of soy sauce, rice vinegar, and honey before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving with this traditional Chinese vegetable.
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Delicious Cashew Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Corn Starch
This delicious cashew chicken recipe is a great option for any beer can chicken lover. The chicken is seasoned with a blend of Chinese spices, including ginger, garlic, and five-spice powder, before being cooked on a beer can. The result is a juicy and flavorful chicken that is perfect for serving with a side of steamed vegetables and rice.
Complete your beer can chicken meal with this tasty Chinese chicken fried rice recipe. The chicken is marinated in a blend of soy sauce, rice vinegar, and sesame oil before being cooked on a beer can. The result is a flavorful and tender chicken that is perfect for serving with this classic Chinese side dish.
Ingredients You Will Need
To make this mouth-watering dish, you will need the following ingredients:
Now that you have all the necessary ingredients, follow these steps to make your own delicious Chinese restaurant cashew chicken:
Step 1: Marinate the Chicken
In a bowl, mix together the soy sauce, rice wine or dry sherry, cornstarch, and sesame oil. Add the chicken pieces and stir to coat. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Step 2: Prepare the Sauce
In a small bowl, whisk together the chicken broth, oyster sauce, soy sauce, rice wine or dry sherry, brown sugar, and cornstarch. Set aside.
Step 3: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and cook until it turns golden brown, about 5 minutes. Remove the chicken from the wok and set aside.
Step 4: Sauté the Aromatics
In the same wok, heat another tablespoon of vegetable oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds. Be careful not to burn them.
Step 5: Add the Sauce and Chicken
Add the prepared sauce to the wok and stir until it thickens. Return the cooked chicken to the wok and stir until it is well coated with the sauce.
Step 6: Add the Cashews and Green Onions
Add the roasted cashews and sliced green onions to the wok and stir for another minute.
Step 7: Serve and Enjoy!
Remove the cashew chicken from the heat and serve immediately over steamed rice. Garnish with additional green onions, if desired.
Congratulations! You have successfully made your own Chinese restaurant-style cashew chicken. With this recipe, you can impress your loved ones and satisfy your cravings for this tasty dish. Don't forget to save some leftovers for lunch the next day – it tastes even better the next day!
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