19 Chinese Restaurant Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
In addition to the popular and delicious Chinese restaurant cabbage recipe, there are many other variations of this dish that are just as tasty and easy to make at home. One such variation is the Szechuan-style cabbage, which is a perfect balance of spicy, sweet, and savory flavors. This dish is not only a staple in Chinese cuisine but also a great way to incorporate more vegetables into your diet. Let's explore this mouth-watering recipe and learn how to make it at home!
Kick off your culinary adventure with a classic Chinese cabbage stir-fry. This dish combines tender cabbage with flavorful seasonings and protein-packed chicken. Marinate the chicken in a mixture of soy sauce, sesame oil, and cornstarch for added tenderness. Then fry it up with the cabbage and garlic for a quick and easy meal that will please the whole family.
If you're feeling adventurous, try this traditional Chinese cabbage stir-fry, known as "hand-torn cabbage." The name comes from the way the cabbage is prepared, by tearing the leaves into bite-sized pieces. This method allows the cabbage to cook evenly and soak up all the delicious flavors of ginger, soy sauce, and rice wine. Serve with steamed rice for a complete meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a twist on the traditional, try this Chinese-style cabbage stir fry. Instead of chicken, this recipe uses pork for added flavor. The cabbage is stir-fried with carrots, mushrooms, and onions for a colorful and nutritious dish. Top it off with a squeeze of lime juice for a burst of freshness.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Take your taste buds on a trip to Thailand with this flavorful stir-fry. Tender cabbage and rice noodles are tossed with pork, bell peppers, and green onions in a spicy Thai-inspired sauce. The best part? It can be on your table in just 20 minutes!
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you're following a Paleo, Whole30, or vegan diet, this cabbage stir-fry is the perfect recipe for you. It's packed with nutrient-dense ingredients like cauliflower rice, cashews, and coconut aminos. The result is a delicious and satisfying dish that will leave you feeling energized and full.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
Who says you have to go to a Chinese restaurant for egg rolls? This egg roll stir fry has all the same flavors and textures, but without the added oil and calories. The wonton strips add a satisfying crunch to the dish, while the hoisin sauce adds a touch of sweetness. Serve with your favorite protein for a complete meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you're short on time but still want a delicious and healthy meal, this easy Chinese-style cabbage stir-fry is the way to go. It requires just a few ingredients and can be on your table in less than 15 minutes. The garlic and soy sauce add a rich and savory flavor to the tender cabbage.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Looking for a low-carb option? Try this Chinese shredded cabbage stir-fry. The cabbage is thinly sliced and cooked with chicken broth, ginger, and garlic for a light and healthy dish. It's perfect for those looking to add more vegetables to their diet without sacrificing flavor.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Bok choy is a type of Chinese cabbage that is packed with nutrients and flavor. In this recipe, it is stir-fried with garlic and ginger for a simple and delicious side dish. It pairs well with any protein, making it a versatile addition to your meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a colorful and nutrient-dense meal, try this vegetable stir fry. It's loaded with broccoli, carrots, bell peppers, and snap peas, making it a healthy and delicious way to get your daily dose of vitamins and minerals. Serve over rice for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you love garlic, then you'll love this garlic chicken stir fry. The chicken is marinated in a garlic and soy sauce mixture before being stir-fried with vegetables and noodles. The result is a flavor-packed dish that is sure to become a family favorite.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
Tofu may not be a traditional ingredient in Chinese stir-fry, but it adds a delicious and plant-based protein option in this recipe. The carrots and zucchini are spiralized for a fun and creative twist on the classic dish. The sesame ginger sauce ties all the flavors together for a satisfying and healthy meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. It has a tender and slightly crunchy texture and pairs well with garlic, ginger, and chili peppers. This stir-fry is a simple and flavorful way to enjoy this unique ingredient.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Take advantage of spring produce with this delicious sesame shrimp and sugar snap pea stir-fry. The shrimp is marinated in a honey and soy sauce mixture before being stir-fried with the snap peas and mushrooms. The result is a light and fresh dish that is perfect for a warm spring day.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Ramen noodles are a staple in Chinese cuisine, and this stir-fry is a delicious and easy way to enjoy them. The cabbage, carrots, and bell peppers add color and nutrition to the dish, while the hoisin sauce and sriracha give it a spicy kick.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Shiitake mushrooms are a staple in Chinese cooking and add a meaty and savory element to this stir-fry. The cabbage and carrots add color and texture, while the soy sauce and rice vinegar give it a rich and umami flavor. Serve over rice or noodles for a complete meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're looking for a filling and satisfying meal, look no further than this stir-fry with chicken, shiitake mushrooms, and udon noodles. The soy sauce and oyster sauce give the dish a deep and savory flavor, while the sugar snap peas and bell peppers add a crunchy and colorful element.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Mushrooms are a staple in Chinese cuisine and add a meaty and savory element to this stir-fry. The garlic and ginger add a spicy and fragrant flavor, while the hoisin sauce and rice vinegar give it a sweet and tangy kick. Serve over rice for a flavorful and satisfying meal.
This pork stir fry is a simple and versatile dish that can be made with any vegetables you have on hand. The marinade for the pork adds a rich and savory flavor, while the cornstarch helps to tenderize the meat. Serve over rice or noodles for a filling and delicious meal.
Ingredients:
1. Cabbage:
Cabbage is the star ingredient of this dish, and it is important to choose a fresh and crisp cabbage for the best results. You can use regular green cabbage or Napa cabbage, which is commonly found in Chinese cuisine. Both cabbage and Napa cabbage are high in nutrients and antioxidants, making this dish not only delicious but also healthy.
2. Garlic and Ginger:
Garlic and ginger are the key aromatics in this recipe, adding a depth of flavor to the dish. They also have numerous health benefits, including boosting the immune system and reducing inflammation. Be sure to finely chop the garlic and ginger for the best texture in the dish.
3. Szechuan Peppercorns:
Szechuan peppercorns are a signature ingredient in Szechuan-style cuisine, adding a unique numbing and spicy flavor to the dish. These peppercorns can be found in most Asian grocery stores and can also be substituted with regular black peppercorns if unavailable.
4. Soy Sauce and Sugar:
A combination of soy sauce and sugar adds the perfect balance of savory and sweet flavors to this dish. For a healthier option, you can use low-sodium soy sauce and a natural sweetener like honey or maple syrup.
5. Vegetable Oil:
Vegetable oil is used for stir-frying the ingredients and adds a slight richness to the dish. You can also use other neutral-tasting oils like canola or grapeseed oil.
Instructions:
1. Cut the cabbage into thin strips and set aside.
2. In a wok or large pan, heat the vegetable oil over medium-high heat.
3. Add the garlic, ginger, and Szechuan peppercorns and stir-fry for about 30 seconds until fragrant.
4. Add the cabbage and continue to stir-fry for about 2-3 minutes.
5. Pour in the soy sauce and sugar and continue to stir-fry for another 2-3 minutes until the cabbage is slightly wilted but still crisp.
6. Adjust the seasoning according to taste.
7. Serve hot as a side dish or over rice as a main dish.
Pro tip: For added heat, you can also add some chili oil or red pepper flakes to the dish.
With this simple and flavorful Szechuan-style cabbage recipe, you can now enjoy the taste of your favorite Chinese restaurant dish in the comfort of your own home. It is a perfect side dish or main course and a great way to add more vegetables to your diet. Give it a try and impress your friends and family with your culinary skills!
