20 Chinese Restaurant Broccoli Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
The Chinese cuisine is known for its bold flavors and fresh ingredients, making it a popular choice for many food enthusiasts. One of the most beloved dishes in Chinese restaurants is the broccoli recipe. The combination of crisp broccoli and savory sauce makes for a delicious and healthy dish that is loved by many. In this article, we will take a closer look at the Chinese restaurant broccoli recipe and learn how to recreate it in the comfort of your own home.
Chinese garlic sauce is a staple in many Chinese dishes, known for its bold and savory flavors. It's a versatile sauce that can be used in stir-fries, as a marinade, or as a dipping sauce. Made with a combination of garlic, soy sauce, and other seasonings, this sauce is easy to make and adds a delicious kick to any meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular uses for Chinese garlic sauce is in stir-fry dishes. Its bold flavor pairs perfectly with vegetables, meats, and noodles. To make a simple stir-fry, heat a wok or large pan over high heat and add your choice of protein, such as chicken or tofu. Cook until almost done, then add your vegetables and cook until they begin to soften. Finally, add in the garlic sauce and toss everything together until evenly coated. Serve over rice or noodles for a delicious and easy meal.
If you're a fan of sweet and savory dishes, then Chinese honey chicken sauce is a must-try. It's a perfect balance of sweet and tangy flavors and is often used in dishes like honey chicken or honey garlic pork. To make this sauce, simply combine honey, soy sauce, garlic, and other seasonings in a saucepan and simmer until thickened. You can also add a touch of cornstarch to help thicken the sauce even more.
Love the flavors of Chinese take-out but want to make it at home? Look no further than Chinese garlic sauce. This sauce is a key ingredient in many take-out favorites like General Tso's chicken and beef and broccoli. To make it at home, combine garlic, soy sauce, rice vinegar, and other seasonings in a saucepan and simmer until thickened. You can also add a pinch of red pepper flakes for some extra heat.
Chinese brown sauce is a rich and savory sauce that is typically used in dishes like beef and broccoli or chicken and vegetables. It's often made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a deep and complex flavor. To make this sauce, simply combine all the ingredients in a saucepan and simmer until thickened. You can also add a dash of sesame oil for a nutty aroma.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes, especially in Cantonese cuisine. It's made from fermented black beans and adds a unique and salty umami flavor to dishes. To make this sauce, simply soak the black beans in water for a few minutes, then mash them and combine with garlic, soy sauce, and other seasonings. Use this sauce in dishes like black bean chicken or black bean tofu.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a flavorful and healthy side dish, try mixed vegetables in hot garlic sauce. This dish is a fusion of Indian and Chinese flavors and is packed with a variety of vegetables like broccoli, bell peppers, and carrots. To make this dish, stir-fry the vegetables until slightly softened, then add in the hot garlic sauce and cook until the vegetables are fully coated. Serve over rice for a delicious and nutritious meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love spicy food, Chinese fried red chili sauce is a must-try. It's a hot and tangy sauce that is often used in dishes like spicy Szechuan chicken or mapo tofu. To make this sauce, fry dried red chili peppers in oil until fragrant, then add in garlic, ginger, and other seasonings. Use this sauce sparingly as it can pack a punch of heat.
Sweet and sour sauce is a classic Chinese sauce that is used in dishes like orange chicken and crispy sweet and sour pork. It's a combination of sweet and tangy flavors and is often made with ketchup, sugar, and vinegar. To make this sauce, simply combine the ingredients in a saucepan and simmer until thickened. For a twist, add in a dash of pineapple juice for some tropical flavors.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Chinese plum sauce, also known as duck sauce, is a staple in many Chinese dishes and is often used as a dipping sauce for egg rolls or crab rangoon. It's made from plums, ginger, and five-spice powder, giving it a unique and tangy flavor. To make this sauce, simmer the ingredients in a saucepan until thickened, then blend until smooth. You can also add a pinch of red food coloring for a vibrant color.
Chinese white sauce is a versatile sauce that can be used in a variety of dishes. It's a creamy and savory sauce that pairs well with vegetables, meats, and noodles. To make this sauce, combine chicken broth, oyster sauce, and cornstarch in a saucepan and simmer until thickened. You can also add in some minced garlic for some extra flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular dipping sauce in China and is often served with dishes like steamed dumplings or sesame noodles. It's made with a combination of sesame paste, vinegar, and soy sauce, giving it a nutty and tangy flavor. To make this sauce, simply combine the ingredients in a bowl and mix until smooth. You can also add a pinch of chili oil for some heat.
If you're a fan of citrus flavors, then Chinese spicy orange sauce is a must-try. It's a blend of sweet and spicy flavors and is often used in dishes like orange beef or spicy orange chicken. To make this sauce, combine orange juice, honey, soy sauce, and red pepper flakes in a saucepan and simmer until thickened. You can also add a touch of orange zest for an extra burst of citrus.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine and is known for its bold and spicy flavors. It's typically used in dishes like kung pao chicken or kung pao shrimp. To make this sauce, combine soy sauce, vinegar, and chili paste in a saucepan and simmer until thickened. You can also add in some diced bell peppers for some extra crunch.
For a more traditional Chinese plum sauce, try this recipe that uses fresh plums instead of jarred plum sauce. It's a slightly sweeter and tangier version of the sauce and is often used in dishes like plum chicken or plum glazed ribs. To make this sauce, combine plums, ginger, five-spice powder, and other seasonings in a saucepan and simmer until thickened. You can also add a touch of honey for some extra sweetness.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make an authentic Chinese plum sauce from scratch, try this recipe that uses fresh plums and Chinese cooking wine. It's a slightly more complex sauce that is perfect for dishes like plum glazed duck or plum pork stir-fry. To make this sauce, simmer plums, cooking wine, ginger, and other seasonings in a saucepan until thickened. You can also add a hint of star anise for some added depth of flavor.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the flavors of black bean sauce but don't want to use jarred sauce, try making your own with this simple recipe. It's made with fermented black beans, garlic, and other seasonings and is perfect for dishes like black bean stir-fry or black bean beef. To make this sauce, simply mash the black beans and combine with garlic, soy sauce, and other seasonings. You can also add a dash of brown sugar for some sweetness.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that is known for its spicy and tangy flavors. It's often used in dishes like Schezuan noodles or Schezuan fried rice. To make this sauce, combine garlic, ginger, Schezuan peppercorns, and other seasonings in a saucepan and simmer until thickened. You can also add a pinch of ground cumin for some earthy flavors.
Duck sauce is a staple in Chinese restaurants and is often served with dishes like crispy duck or sesame chicken. It's a combination of sweet and tangy flavors and is typically made with apricot preserves, vinegar, and ground ginger. To make this sauce, simply combine all the ingredients in a saucepan and simmer until thickened. For some added heat, add a pinch of crushed red pepper flakes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a perfect accompaniment to dishes like steamed dumplings or potstickers. It's a blend of spicy, salty, and savory flavors and is made with a combination of soy sauce, Szechuan peppercorns, and other seasonings. To make this sauce, simply combine the ingredients in a small bowl and mix until well combined. You can also add a touch of sesame oil for some nutty flavors.
The Ingredients:
To make the perfect Chinese restaurant broccoli, you will need the following ingredients:
Broccoli: The star of the dish, broccoli is a nutritious and versatile vegetable that is readily available in most grocery stores.
Garlic: A staple in Chinese cooking, garlic adds a pungent and aromatic flavor to the dish.
Ginger: Another common ingredient in Chinese cuisine, ginger adds a spicy and slightly sweet taste to the dish.
Soy sauce: Made from fermented soybeans, soy sauce is a key ingredient in many Chinese dishes and adds a rich and salty flavor.
Oyster sauce: A thick and savory sauce made from oyster extracts, this ingredient adds a depth of flavor to the dish.
Cornstarch: This will be used to thicken the sauce and give it a glossy appearance.
Oil: Any neutral oil such as vegetable or canola oil can be used for stir-frying the broccoli.
Salt and pepper: These basic seasonings will enhance the overall taste of the dish.
The Method:
Step 1: Preparing the Broccoli
Start by washing and cutting the broccoli into bite-sized florets. Make sure to remove any tough stems or leaves. Blanch the broccoli in boiling water for 2-3 minutes, then immediately plunge them into an ice bath to stop the cooking process. This will help the broccoli retain its vibrant green color.
Step 2: Making the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Set it aside for later use.
Step 3: Stir-frying the Broccoli
Heat a wok or large pan over high heat and add 1-2 tablespoons of oil. Once the oil is hot, add the minced garlic and ginger, and stir-fry for 30 seconds. Then, add the blanched broccoli and stir-fry for 2-3 minutes until it becomes tender but still crisp.
Step 4: Adding the Sauce
Give the sauce mixture a quick stir and then add it to the wok or pan with the broccoli. Stir-fry for another 1-2 minutes until the sauce thickens and coats the broccoli evenly.
Step 5: Seasoning and Serving
Add a pinch of salt and pepper to taste. Transfer the broccoli to a serving dish and garnish with some sesame seeds or chopped green onions for added flavor and presentation.
In Conclusion:
With its simple yet flavorful combination of ingredients and easy cooking method, the Chinese restaurant broccoli recipe is a must-try for any home cook. So next time you're craving some delicious and healthy Chinese food, skip the takeout and whip up this dish in no time. Your taste buds and wallet will thank you.
HTML Code:
<intro>The Chinese cuisine is known for its bold flavors and fresh ingredients, making it a popular choice for many food enthusiasts. One of the most beloved dishes in Chinese restaurants is the broccoli recipe. The combination of crisp broccoli and savory sauce makes for a delicious and healthy dish that is loved by many. In this article, we will take a closer look at the Chinese restaurant broccoli recipe and learn how to recreate it in the comfort of your own home.</intro>
The Ingredients:
To make the perfect Chinese restaurant broccoli, you will need the following ingredients:
<b>Broccoli:</b> The star of the dish, broccoli is a nutritious and versatile vegetable that is readily available in most grocery stores.
<b>Garlic:</b> A staple in Chinese cooking, garlic adds a pungent and aromatic flavor to the dish.
<b>Ginger:</b> Another common ingredient in Chinese cuisine, ginger adds a spicy and slightly sweet taste to the dish.
<b>Soy sauce:</b> Made from fermented soybeans, soy sauce is a key ingredient in many Chinese dishes and adds a rich and salty flavor.
<b>Oyster sauce:</b> A thick and savory sauce made from oyster extracts, this ingredient adds a depth of flavor to the dish.
<b>Cornstarch:</b> This will be used to thicken the sauce and give it a glossy appearance.
<b>Oil:</b> Any neutral oil such as vegetable or canola oil can be used for stir-frying the broccoli.
<b>Salt and pepper:</b> These basic seasonings will enhance the overall taste of the dish.
The Method:
Step 1: Preparing the Broccoli
Start by washing and cutting the broccoli into bite-sized florets. Make sure to remove any tough stems or leaves. Blanch the broccoli in boiling water for 2-3 minutes, then immediately plunge them into an ice bath to stop the cooking process. This will help the broccoli retain its vibrant green color.
Step 2: Making the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Set it aside for later use.
Step 3: Stir-frying the Broccoli
Heat a wok or large pan over high heat and add 1-2 tablespoons of oil. Once the oil is hot, add the minced garlic and ginger, and stir-fry for 30 seconds. Then, add the blanched broccoli and stir-fry for 2-3 minutes until it becomes tender but still crisp.
Step 4: Adding the Sauce
Give the sauce mixture a quick stir and then add it to the wok or pan with the broccoli. Stir-fry for another 1-2 minutes until the sauce thickens and coats the broccoli evenly.
Step 5: Seasoning and Serving
Add a pinch of salt and pepper to taste. Transfer the broccoli to a serving dish and garnish with some sesame seeds or chopped green onions for added flavor and presentation.
In Conclusion:
With its simple yet flavorful combination of ingredients and easy cooking method, the Chinese restaurant broccoli recipe is a must-try for any home cook. So next time you're craving some delicious and healthy Chinese food, skip the takeout and whip up this dish in no time. Your taste buds and wallet will thank you.
