19 Chinese Restaurant Boneless Spare Ribs Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The popularity of Chinese cuisine continues to grow, and one of the most beloved dishes is boneless spare ribs. These succulent and flavorful ribs are a staple in many Chinese restaurants, but did you know that you can make them at home? With a few simple ingredients and some basic cooking techniques, you can recreate this classic dish in your own kitchen. In this article, we will share with you a professional and well-organized introduction to making Chinese restaurant-style boneless spare ribs. Get ready to impress your family and friends with this delicious recipe.
Looking for a unique and flavorful way to prepare your beer can chicken? Look no further than this Chinese red-braised spare ribs recipe. With a perfect blend of sweet, savory, and tangy flavors, this dish will be a hit at any dinner party or family meal.
To start, you'll need a few key ingredients: spare ribs, soy sauce, sugar, vinegar, garlic, and a can of your favorite beer. While the traditional method of braising involves cooking the ribs in a pot on the stovetop, this recipe takes it up a notch by using a beer can to add moisture and flavor to the dish.
After marinating the ribs in a mixture of soy sauce, sugar, and garlic, you'll place them on a beer can and roast them in the oven until they are tender and caramelized. The result is a succulent and juicy dish that will have your taste buds dancing.
For a classic and authentic Chinese take on beer can chicken, try this recipe for Chinese spare ribs. The key to this dish is the perfect balance of flavors, with the sweetness of honey and the tanginess of vinegar complementing the savory notes of soy sauce and garlic.
To achieve the perfect texture, the ribs are first marinated in a mixture of soy sauce, honey, garlic, and vinegar. Then, they are cooked on a beer can in the oven until they are tender and crispy on the outside. This dish is sure to be a crowd-pleaser and a delicious addition to your beer can chicken recipe repertoire.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a twist on the traditional Chinese spare ribs recipe, this spare ribs Chinese style recipe is for you. With a unique combination of flavors such as hoisin sauce, five-spice powder, and honey, this dish will take your taste buds on a journey to the streets of China.
The ribs are first marinated in a mixture of hoisin sauce, honey, five-spice powder, and garlic before being roasted on a beer can in the oven. The result is a sticky, sweet, and savory dish that will have you going back for seconds.
Sweet and sour is a classic flavor combination in Chinese cuisine, and this recipe brings that delicious pairing to beer can chicken. The sweet and sour sauce is made with a blend of sugar, vinegar, ketchup, and soy sauce, giving the ribs a perfect balance of flavors.
To add even more depth to the dish, the ribs are marinated in a mixture of soy sauce, honey, and garlic before being roasted on a beer can in the oven. The result is a succulent and flavorful dish that will have your guests asking for the recipe.
Five-spice powder is a key ingredient in many Chinese dishes, and this recipe for Chinese five spice spare ribs is no exception. The combination of five-spice powder, soy sauce, and honey creates a deliciously complex flavor that will have you coming back for more.
After marinating the ribs in a mixture of soy sauce, honey, and garlic, they are roasted on a beer can in the oven until they are tender and caramelized. This dish is perfect for a family dinner or a special occasion and is sure to impress.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and sticky dishes, then this recipe for caramelized pork spare ribs is for you. The combination of brown sugar, soy sauce, and honey creates a rich and flavorful glaze that will have you licking your fingers clean.
The ribs are first marinated in a mixture of soy sauce, brown sugar, and garlic before being roasted on a beer can in the oven. The result is a tender and caramelized dish that will have everyone at the table asking for seconds.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy the flavors of Chinese spare ribs, this recipe for slow cooker Chinese spare ribs is perfect for you. Using a slow cooker allows the ribs to cook low and slow, resulting in tender and juicy meat.
The ribs are first marinated in a mixture of soy sauce, honey, and garlic before being placed in the slow cooker with a can of beer. After a few hours, the result is succulent and flavorful ribs that will fall off the bone.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a spicy and aromatic twist on traditional Chinese spare ribs, try this recipe for cumin spare ribs. The combination of cumin, chili powder, and garlic adds a delicious kick to the dish, while the beer can adds moisture and flavor.
After marinating the ribs in a mixture of cumin, chili powder, and garlic, they are roasted on a beer can in the oven until they are tender and caramelized. This dish is perfect for those who love bold and flavorful dishes.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cuisine, and this recipe for hoisin-glazed spare ribs is a delicious way to use it. The hoisin glaze, made with a mixture of hoisin sauce, honey, and garlic, adds a rich and savory flavor to the ribs.
The ribs are first marinated in a mixture of soy sauce, honey, and garlic before being roasted on a beer can in the oven. The result is a dish that is packed with flavor and perfect for a family dinner or a special occasion.
Looking for a recipe with a personal touch? This recipe for my dad's Chinese sticky honey spareribs is sure to become a family favorite. The combination of soy sauce, honey, and garlic creates a deliciously sticky glaze that will have you craving more.
After marinating the ribs in the soy sauce and honey mixture, they are roasted on a beer can in the oven until they are tender and caramelized. This dish is not only delicious but also a great way to honor family traditions.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're looking for a complete meal that incorporates beer can chicken, this recipe for black bean spare ribs rice is perfect for you. The ribs are first marinated in a mixture of black bean sauce, soy sauce, and garlic before being placed on a beer can and roasted in the oven.
While the ribs are cooking, you can prepare the rice in a pressure cooker or rice cooker, adding in the flavorful juices from the ribs for a delicious and satisfying meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour is a classic flavor combination in Chinese cuisine, and this recipe for Chinese style sweet and sour spareribs brings that delicious pairing to beer can chicken. The sweet and sour sauce is made with a blend of sugar, vinegar, ketchup, and soy sauce, giving the ribs a perfect balance of flavors.
To add even more depth to the dish, the ribs are marinated in a mixture of soy sauce, honey, and garlic before being roasted on a beer can in the oven. The result is a succulent and flavorful dish that will have your guests asking for the recipe.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of takeout Chinese food, you'll love this recipe for Instant Pot better-than-takeout Chinese BBQ spareribs. The ribs are cooked in a flavorful sauce made with hoisin sauce, honey, and garlic, and then finished off in the Instant Pot for perfectly tender and delicious ribs.
The best part is, you can have this restaurant-quality dish on the table in under an hour. Serve it with rice and some steamed veggies for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, this recipe for keto air fryer Chinese-style spareribs is a must-try. The ribs are marinated in a blend of soy sauce, honey, and garlic before being cooked in the air fryer for a crispy and flavorful result.
With only a few simple ingredients, this dish is perfect for a quick and easy weeknight dinner. Serve it with a side of cauliflower rice for a low-carb and delicious meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're in the mood for a warm and comforting dish, try this recipe for Paleo Chinese chicken sparerib soup. The soup is made with tender chicken, Chinese five-spice powder, and a variety of vegetables, giving it a delicious and complex flavor.
The spareribs are added to the soup for an extra layer of flavor and texture. This dish is perfect for a chilly day and is a great way to incorporate beer can chicken into a hearty and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you're short on time but still want to enjoy the flavors of Chinese barbecue, this recipe for Instant Pot Chinese barbecue spareribs is perfect for you. The ribs are coated in a flavorful sauce made with hoisin sauce, honey, and garlic, and then cooked in the Instant Pot for perfectly tender and delicious ribs.
In just under an hour, you can have a restaurant-quality dish on the table. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
This recipe for better-than-takeout Chinese BBQ spareribs is a must-try for anyone who loves the flavors of Chinese cuisine. The ribs are marinated in a blend of hoisin sauce, honey, and garlic, giving them a rich and savory flavor.
After marinating, the ribs are roasted on a beer can in the oven until they are tender and caramelized. The result is a dish that is sure to be a hit at any dinner party or family meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker, this recipe for pressure cooker Chinese ribs is a great way to enjoy beer can chicken in a shorter amount of time. The ribs are first marinated in a mixture of soy sauce, honey, and garlic before being placed on a beer can and cooked in the pressure cooker.
The result is tender and flavorful ribs that are perfect for a quick and easy weeknight dinner. Serve them with some steamed veggies and rice for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a unique and flavorful twist on traditional Chinese spare ribs, try this recipe for Instant Pot Chinese spareribs with black bean sauce. The ribs are coated in a rich and savory black bean sauce and then cooked in the Instant Pot for perfectly tender and delicious ribs.
Serve them with steamed rice and veggies for a complete and satisfying meal that is sure to impress. This dish is perfect for anyone who loves bold and flavorful dishes.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This recipe for sweet and sour Chinese ribs is a delicious way to enjoy your beer can chicken. The ribs are cooked in a flavorful sauce made with sugar, vinegar, ketchup, and soy sauce, giving them a perfect balance of sweet and tangy flavors.
After marinating the ribs in a mixture of soy sauce, honey, and garlic, they are roasted on a beer can in the oven until they are tender and caramelized. This dish is sure to be a family favorite and a great addition to your beer can chicken recipe repertoire.
Ingredients You Will Need
The Meat
The key ingredient for this recipe is pork ribs. You can use either baby back ribs or spare ribs, whichever you prefer. Make sure to ask your butcher to remove the bones and cut the meat into bite-sized pieces. This will save you time and effort in the kitchen.
The Marinade
To achieve that signature Chinese restaurant taste, you will need hoisin sauce, soy sauce, honey, brown sugar, and Chinese five-spice powder. These ingredients provide the perfect balance of sweet and savory flavors that make boneless spare ribs so irresistible.
The Garnish
For an extra touch of freshness and crunch, you can add some green onions and sesame seeds as a garnish to your ribs. This will not only add a pop of color to your dish but also enhance the overall taste and texture.
The Cooking Process
Marinating the Meat
To achieve maximum flavor, it is best to marinate the meat for at least 2 hours, or even overnight. Mix all the marinade ingredients in a bowl and add the pork ribs, making sure to coat each piece evenly. Cover and refrigerate until ready to cook.
Cooking the Ribs
There are two main ways to cook boneless spare ribs - in the oven or on the grill. In the oven, preheat to 375°F and place the marinated ribs on a baking sheet lined with foil. Bake for 25-30 minutes, turning once halfway through. If grilling, cook the ribs over medium-high heat for 10-15 minutes, turning occasionally until they are caramelized and fully cooked.
Serving Suggestions
Making it a Meal
Boneless spare ribs are a great main dish, but you can also turn them into a complete meal by serving them with some steamed rice and stir-fried vegetables. This will give you a well-balanced and satisfying meal that is sure to please everyone.
Leftovers Make Great Sandwiches
If you have any leftovers, don't hesitate to make a delicious Chinese restaurant-style sandwich. Simply heat up the ribs and layer them on a brioche bun with some pickled vegetables and mayonnaise. This is a great option for a quick and tasty lunch the next day.
In conclusion, making Chinese restaurant-style boneless spare ribs at home is easier than you think. With just a few simple ingredients and some basic cooking techniques, you can create a dish that will rival your favorite Chinese takeout. Impress your loved ones with this mouth-watering recipe and enjoy the flavors of the Orient in the comfort of your own home.
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