20 Chinese Restaurant Boneless Ribs Recipe You Must Try Them!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you have surely come across the popular dish of boneless ribs. These juicy, tender, and flavorful ribs are a staple in Chinese restaurants and can be a must-try for any food lover. However, instead of always ordering takeout, why not try making this delicious dish at home? In this article, we will share a professional and well-organized introduction to the Chinese restaurant boneless ribs recipe, so you can recreate this mouth-watering dish in the comfort of your own kitchen.
If you're craving some delicious Chinese cuisine, but don't want to go through the hassle of using chopsticks, try this recipe for Chinese boneless spare ribs! Tender pieces of pork are marinated in a flavorful blend of soy sauce, hoisin sauce, and honey, then slow-cooked to perfection. The result is a melt-in-your-mouth dish that will satisfy all your Chinese food cravings.
This recipe for Chinese red-braised spare ribs is a classic dish that is sure to impress your family and friends. The ribs are cooked in a rich and aromatic sauce made with soy sauce, rice wine, ginger, and spices. The result is tender, fall-off-the-bone meat that is bursting with flavor.
Nothing beats the classic flavors of Chinese spare ribs. Marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, these ribs are then grilled to perfection. The combination of sweet and savory flavors in this dish will have you coming back for more.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a quick and easy recipe for spare ribs, look no further than this Chinese-style dish. The ribs are marinated in a simple yet flavorful sauce made with soy sauce, honey, and garlic, then cooked to perfection on the grill. Serve with some steamed rice and vegetables for a complete meal.
One of the most well-known Chinese dishes, sweet and sour spare ribs are a crowd-pleaser. The ribs are marinated in a tangy sauce made with vinegar, sugar, and ketchup, then coated in a crispy batter and fried until golden brown. Serve with some steamed rice and enjoy the perfect balance of sweet and sour flavors.
For a unique twist on traditional Chinese spare ribs, try this recipe for Chinese five-spice spare ribs. The ribs are marinated in a flavorful blend of soy sauce, Chinese five-spice powder, and ginger, then slow-cooked until tender. The result is a dish bursting with complex flavors that will leave your taste buds wanting more.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a delicious and indulgent dish that is perfect for a special occasion. The ribs are marinated in a sweet and savory sauce made with hoisin sauce, honey, and soy sauce, then slow-cooked until they are tender and caramelized. The result is a scrumptious dish that will leave your guests begging for the recipe.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for a set-it-and-forget-it meal, these slow cooker Chinese spare ribs are the perfect choice. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, then cooked in the slow cooker until they are fall-off-the-bone tender. Serve with some steamed rice and vegetables for a complete and easy meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful twist on Chinese spare ribs, try this recipe for cumin spare ribs. The ribs are marinated in a blend of spices, including cumin, Szechuan peppercorns, and chili flakes, then slow-cooked until they are tender and bursting with flavor. This dish is perfect for those who love a little heat in their meals.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This recipe for hoisin-glazed spare ribs is a great way to jazz up your traditional spare rib dish. The ribs are marinated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and honey, then grilled to perfection. The result is a dish that is both sweet and savory, with a deliciously sticky glaze.
Looking for a recipe that will make you feel like you're back home in your mom's kitchen? Try this recipe for your dad's Chinese sticky honey spare ribs. These ribs are marinated in a flavorful blend of honey, soy sauce, and Chinese five-spice powder, then slow-cooked until they are tender and sticky. This dish is a family favorite that is sure to become a favorite in your household too.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe for Chinese black bean spare ribs rice is a one-pot meal that is perfect for a busy weeknight. The ribs are marinated in a flavorful sauce made with black bean paste, soy sauce, and rice wine, then cooked with rice in a pressure cooker or rice cooker. The result is a flavorful and satisfying meal that requires minimal effort.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you're a fan of sweet and sour dishes, you'll love this Chinese-style sweet and sour spareribs recipe. The ribs are marinated in a tangy sauce made with vinegar, sugar, and ketchup, then slow-cooked until they are tender and succulent. Serve with some steamed rice for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
This recipe for Instant Pot Chinese BBQ spareribs is a delicious and easy way to satisfy your Chinese food cravings. The ribs are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, then cooked in the Instant Pot until they are fall-off-the-bone tender. The result is a dish that is better than any takeout you could get.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese spare ribs. This recipe for keto air fryer Chinese-style spareribs is a low-carb version of the classic dish. The ribs are marinated in a flavorful sauce made with soy sauce, garlic, and ginger, then cooked in the air fryer until they are crispy and delicious.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're in the mood for something warm and comforting, try this recipe for Paleo Chinese chicken sparerib soup. The ribs are cooked in a flavorful broth made with chicken, ginger, and Chinese five-spice powder, then served with vegetables and rice noodles. This dish is perfect for a cold winter night.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
In a rush but still want to enjoy the flavors of Chinese spare ribs? This recipe for Instant Pot Chinese barbecue spareribs is just what you need. The ribs are marinated in a savory sauce made with hoisin sauce, soy sauce, and honey, then cooked in the Instant Pot until they are tender and flavorful. Serve with some steamed rice and enjoy a delicious meal in no time.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
When you're craving Chinese takeout, but want to skip the greasy food and high prices, try this recipe for better-than-takeout Chinese BBQ spareribs. The ribs are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, then slow-cooked until they are fall-off-the-bone tender. Serve with some steamed rice and enjoy a delicious homemade meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy some delicious Chinese spare ribs, give this recipe for pressure cooker Chinese ribs a try. The ribs are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, then cooked in the pressure cooker until they are tender and succulent. This dish is perfect for a busy weeknight dinner.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This recipe for sweet and sour Chinese ribs is a classic dish that is sure to impress. The ribs are marinated in a tangy sauce made with vinegar, sugar, and ketchup, then slow-cooked until they are tender and juicy. Serve with some steamed rice and enjoy the perfect balance of sweet and sour flavors.
Ingredients for Chinese Restaurant Boneless Ribs Recipe
Marinade
The key to achieving the signature taste of Chinese restaurant boneless ribs lies in the marinade. To make the marinade, you will need the following ingredients:
- Soy sauce: This is the base of the marinade and adds a salty and savory flavor to the ribs.
- Hoisin sauce: This thick and sweet sauce adds a depth of flavor to the marinade.
- Honey: This natural sweetener helps balance out the saltiness of the soy sauce and adds a touch of sweetness to the ribs.
- Garlic: Freshly minced garlic adds a pungent and aromatic flavor to the marinade.
- Ginger: Grated ginger adds a warm and spicy kick to the marinade.
- Chinese five-spice powder: This spice blend is a must-have for any Chinese dish and adds a unique and complex flavor to the ribs.
- Sesame oil: This fragrant oil adds a nutty and toasty flavor to the marinade.
- Sriracha: For those who love a bit of heat, sriracha can be added to the marinade to give the ribs a spicy kick.
Ribs
Once you have the marinade ready, you will need the following ingredients for the ribs:
- Pork ribs: You can use either baby back ribs or spare ribs for this recipe. Make sure to remove the membrane from the back of the ribs for a more tender result.
- Cornstarch: This will be used to coat the ribs and give them a crispy texture.
- Oil: You will need oil for frying the ribs.
Instructions for Chinese Restaurant Boneless Ribs Recipe
Marinating the Ribs
To get the most flavor out of your ribs, it's best to marinate them for at least 2 hours, or preferably overnight. Follow these steps to marinate the ribs:
1. In a bowl, mix together the soy sauce, hoisin sauce, honey, garlic, ginger, Chinese five-spice powder, sesame oil, and sriracha.
2. Place the ribs in a large resealable bag and pour the marinade over them. Make sure the ribs are fully coated in the marinade.
3. Seal the bag and place it in the fridge to marinate.
Frying the Ribs
Once the ribs are marinated, it's time to fry them to perfection. Follow these steps to fry the ribs:
1. Heat oil in a large pan or wok over medium-high heat.
2. Remove the ribs from the marinade and pat them dry with paper towels.
3. Coat the ribs in cornstarch and shake off any excess.
4. Carefully place the ribs in the hot oil and fry until they are crispy and golden brown on all sides.
5. Remove the ribs from the oil and place them on a paper towel-lined plate to drain any excess oil.
Enjoying Your Chinese Restaurant Boneless Ribs
Once the ribs are fried, you can enjoy them as they are or toss them in your favorite sauce for an extra burst of flavor. Serve them with a side of steamed rice and vegetables for a complete Chinese restaurant experience at home.
In conclusion, with the right ingredients and instructions, you can easily recreate the delicious and irresistible boneless ribs from your favorite Chinese restaurant. So why not give this recipe a try and impress your friends and family with your cooking skills?
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