15 Chinese Restaurant Bok Choy Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Bok choy is a staple vegetable in Chinese cuisine, known for its crisp texture and mild, slightly sweet flavor. This leafy green vegetable is not only delicious, but also packed with essential vitamins and minerals, making it a popular choice for health-conscious individuals. In this article, we will share with you a simple yet delicious recipe for bok choy that you can easily make at home in your own kitchen. Whether you're a seasoned cook or just starting out, this Chinese restaurant bok choy recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
For a hearty and flavorful dinner option, try this Beef & Bok Choy Stir Fry. The tender beef is marinated in a savory mixture of soy sauce, garlic, and ginger, then stir-fried with bok choy and other veggies for a well-rounded meal. Serve over rice for a complete and satisfying dinner.
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Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
If you prefer chicken over beef, this Chicken and Bok Choy Stir Fry is the perfect recipe for you. The chicken is marinated in a sweet and tangy sauce and stir-fried with fresh bok choy and other veggies. This dish is not only delicious, but also packed with protein and nutrients.
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Bok Choy Stir Fry
Main Ingredients: Bok Choy, Pork Belly, Salt, Garlic Cloves, Vegetable Oil
Simple yet flavorful, this Bok Choy Stir Fry is a great dinner option for those busy weeknights. The bok choy is stir-fried with garlic, ginger, and a touch of soy sauce for a tasty and healthy meal. Serve with your choice of protein, such as chicken, beef, or tofu.
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Shrimp Bok Choy Stir Fry
Main Ingredients: Shrimp, Cornstarch, Rice Cooking Wine, Salt, Cooking
For seafood lovers, this Shrimp Bok Choy Stir Fry is a must-try. The succulent shrimp is stir-fried with bok choy, red bell peppers, and other veggies in a flavorful sauce made with soy sauce, honey, and garlic. This dish is not only delicious, but also quick and easy to make.
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Spicy Sesame Eggplant And Bok Choy Stir Fry
Main Ingredients: Ginger, Eggplant, Bok Choy, Scallions, Tamari, Sesame
If you're looking for a vegetarian option, this Spicy Sesame Eggplant and Bok Choy Stir Fry is a great choice. The eggplant is stir-fried with bok choy, red bell peppers, and a spicy sauce made with chili paste, soy sauce, and sesame oil. This dish is bursting with flavor and can be served over rice or noodles.
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Garlic Bok Choy Stir-Fry
Main Ingredients: Organic Coconut Oil, Onion, Garlic Cloves, Ginger
This Garlic Bok Choy Stir-Fry is a simple and healthy dinner option for any night of the week. The bok choy is stir-fried with garlic and a touch of soy sauce for a flavorful and nutritious side dish. Serve alongside your favorite protein for a well-rounded meal.
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Spicy Ginger Chicken and Bok Choy Stir Fry
Main Ingredients: Coconut Oil, Chicken Breasts, Garlic, Fresh Ginger, Low
For a spicy and flavorful version of the classic chicken and bok choy stir fry, try this Spicy Ginger Chicken and Bok Choy Stir Fry. The chicken is marinated in a mixture of ginger, garlic, and chili paste, then stir-fried with bok choy and other veggies. This dish is perfect for those who like a little kick in their meals.
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Beef and Bok Choy Stir-fry
Main Ingredients: Beef, Bok Choy, Mushroom, Green Onion, Spices, Soy
This Beef and Bok Choy Stir-fry is a simple yet satisfying meal that can be made in under 30 minutes. The beef is stir-fried with bok choy, mushrooms, and a flavorful sauce made with soy sauce and oyster sauce. Serve over rice for a filling and delicious dinner.
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Broccoli and Bok Choy Stir-Fry
Main Ingredients: Seasoned Rice Wine Vinegar, Less Sodium Soy Sauce
For a twist on the classic stir fry, try this Broccoli and Bok Choy Stir-Fry. The bok choy is stir-fried with broccoli, carrots, and a savory sauce made with soy sauce, sesame oil, and ginger. This dish is not only tasty, but also packed with nutrients from the veggies.
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Lentil and Bok Choy Stir Fry
Main Ingredients: Green Lentil, Bok Choy, Green Onions, Garlic, Coconut
This Lentil and Bok Choy Stir Fry is a great option for vegetarians or those looking for a meatless meal. The lentils are stir-fried with bok choy, red bell peppers, and a flavorful sauce made with soy sauce and ginger. This dish is hearty and satisfying, perfect for a chilly evening.
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Pork and Bok Choy Stir-Fry
Main Ingredients: Soy Sauce, Sugar, Balsamic Vinegar, Scallion, Garlic
Pork and bok choy make a delicious combination in this Pork and Bok Choy Stir-Fry. The pork is marinated in a mixture of soy sauce, brown sugar, and garlic, then stir-fried with bok choy and other veggies. Serve over rice for a complete and tasty dinner.
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Bok Choy stir-fry with Crispy Tofu
Main Ingredients: Bok Choy, Deep Fried Tofu, Scallion, Peanut Oil, Sugar
For a vegetarian option that's packed with protein, try this Bok Choy Stir-Fry with Crispy Tofu. The tofu is marinated in a flavorful sauce, then stir-fried with bok choy and other veggies. The result is a delicious and satisfying meal that will leave you feeling full and satisfied.
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Bok Choy Stir Fry - total time 30 minutes
Main Ingredients: Bok Choy, Rice, Cashews, Garlic Cloves, Green Onion
Short on time? This Bok Choy Stir Fry can be made in just 30 minutes, making it the perfect dinner option for busy weeknights. The bok choy is stir-fried with garlic, ginger, and a simple sauce made with soy sauce and rice vinegar. Serve over rice or noodles for a quick and tasty meal.
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Sriracha Ground Pork and Bok Choy Stir Fry
Main Ingredients: Bok Choy, Ground Pork, Cooking Oil, Yellow Onion
If you like a little heat in your meals, this Sriracha Ground Pork and Bok Choy Stir Fry is a must-try. The ground pork is cooked with bok choy and other veggies in a spicy sauce made with sriracha, soy sauce, and brown sugar. Serve over rice or noodles for a delicious and fiery dinner.
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Bok Choy Stir-fry With Ginger And Garlic
Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves
This Bok Choy Stir-fry with Ginger and Garlic is a simple and flavorful meal that can be made in just a few minutes. The bok choy is stir-fried with ginger, garlic, and a touch of soy sauce for a tasty and healthy side dish. Serve alongside your choice of protein for a complete meal.
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Bok Choy Stir-Fry
Main Ingredients: Baby Bok Choy, Garlic Clove, Avocado Oil, Coarse Sea
This classic Bok Choy Stir-Fry is a great option for those who want a simple and healthy meal. The bok choy is stir-fried with garlic and a touch of soy sauce, making it a flavorful and nutritious side dish. Add in your choice of protein, such as chicken or tofu, for a well-rounded meal.
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Beef and Bok Choy Stir Fry
Main Ingredients: Flank Steak, Salt, Pepper, Olive Oil, Peanut Oil
For a more traditional stir fry, try this Beef and Bok Choy Stir Fry. The beef is marinated in a savory sauce, then stir-fried with bok choy, mushrooms, and other veggies for a well-rounded and delicious dinner. Serve over rice for a complete and satisfying meal.
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Baby Bok Choy Stir Fry
Main Ingredients: Baby Bok Choy, Garlic, Vegetable Oil, Water, Salt
Baby bok choy is the star of this simple and flavorful Baby Bok Choy Stir Fry. The tender bok choy is stir-fried with garlic, ginger, and a touch of soy sauce for a tasty and healthy side dish. Serve alongside your favorite protein for a complete meal.
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Chicken Bok Choy Stir Fry
Main Ingredients: Skinless Chicken Breasts, Egg Yolks, Coconut Flour, Soy
This Chicken Bok Choy Stir Fry is a quick and easy dinner option that's packed with flavor. The chicken is stir-fried with bok choy, red bell peppers, and other veggies in a savory sauce made with soy sauce and honey. Serve over rice or noodles for a satisfying meal.
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Garlic Baby Bok Choy Stir Fry
Main Ingredients: Baby Bok Choy, Oil, Minced Garlic, Salt, White Pepper
For a simple and healthy side dish, try this Garlic Baby Bok Choy Stir Fry. The baby bok choy is stir-fried with garlic and a touch of soy sauce for a flavorful and nutritious addition to any meal. Serve alongside your favorite protein for a complete and well-rounded dinner.
Ingredients:
- 1 head of bok choy
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
1. Wash and dry the bok choy thoroughly. Cut off the ends and separate the leaves.
2. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
3. Heat a tablespoon of vegetable oil in a pan over medium-high heat.
4. Add the minced garlic and sauté for about a minute until fragrant.
5. Add the bok choy leaves to the pan and stir-fry for about 2-3 minutes until they start to wilt.
6. Pour the sauce mixture over the bok choy and continue to stir-fry for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Remove from heat and serve immediately.
This Chinese restaurant bok choy recipe is a quick and easy way to enjoy this nutritious vegetable at home. The combination of soy sauce, oyster sauce, and sesame oil adds a depth of flavor to the bok choy, while the garlic gives it a deliciously savory kick. The key to this dish is to not overcook the bok choy, as it should maintain its crispness and vibrant green color. Serve it as a side dish with your favorite protein or enjoy it as a main dish with a bowl of steamed rice. Give this recipe a try and taste for yourself why bok choy is a beloved ingredient in Chinese cuisine.
