17 Chinese Restaurant Boiled Wonton Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Boiled wontons are a staple dish in Chinese cuisine, loved by many for their delicate texture and flavorful filling. While they may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate the authentic taste of these delicious dumplings in your own kitchen. In this article, we will guide you through a professional and well-organized introduction on how to make Chinese restaurant-style boiled wontons. So, put on your apron and get ready to impress your family and friends with this mouthwatering recipe!
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
One unique way to use beer can chicken is in a Chinese rice porridge, also known as Sampan Congee. This recipe combines the tender and flavorful chicken with the comforting and warming congee, making it the perfect meal for a chilly evening. The beer adds a depth of flavor to the congee, and the chicken provides a protein-packed addition to the dish.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. But have you ever tried making it with beer can chicken? The tender chicken adds a delicious twist to this traditional soup, making it even more flavorful and satisfying. Plus, the beer can chicken is a great alternative to traditional pork wontons, making this dish perfect for those who don't eat pork.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
Beer can chicken is not just limited to soups and stews, it can also be used in salads! This chopped Chinese chicken salad is packed with flavor and texture, thanks to the addition of the beer can chicken. The sesame peanut dressing adds a delicious Asian-inspired twist to this dish, making it a great option for a light lunch or dinner.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
If you're a fan of both beer can chicken and BBQ pork, then this recipe is for you. This wonton and BBQ pork noodle soup combines both of these ingredients for a flavorful and filling meal. The beer can chicken adds a unique twist to this traditional soup, and the BBQ pork adds a depth of flavor that is sure to satisfy your taste buds.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
Another delicious soup recipe that incorporates beer can chicken is wonton chicken noodle soup. This recipe is simple, yet flavorful, and is perfect for those looking for a quick and easy meal. The beer can chicken adds a delicious twist to this traditional soup, making it even more satisfying and comforting.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
This recipe takes wontons to a whole new level by using beer can chicken and shiitake mushrooms in an oxtail broth. The result is a flavorful and hearty dish that is perfect for a cold winter evening. The beer can chicken adds a unique flavor to the wontons, and the oxtail broth provides a rich and comforting base for the dish.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
For all the vegetarians out there, here's a recipe for you! These vegetarian wontons are filled with a delicious mixture of vegetables and tofu, and the spicy soy dipping sauce adds a kick of flavor to the dish. The beer can chicken can be omitted from this recipe, but if you're not a strict vegetarian, feel free to add it for an extra protein boost.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo Mee is a popular Malaysian dish that is typically served with BBQ pork or chicken. But have you ever tried it with beer can chicken? This recipe uses beer can chicken to add a unique twist to this flavorful and satisfying dish. The beer can chicken adds a depth of flavor to the noodles, making it a must-try for any beer can chicken lover.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This is another wonton soup recipe, but with a twist. This recipe combines the traditional wonton soup with char siu, a popular Chinese BBQ pork dish, and beer can chicken. The result is a flavorful and hearty soup that is sure to become a crowd favorite. The combination of the char siu and the beer can chicken adds a delicious depth of flavor to this dish.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Fried rice is a staple in many Asian households, and this recipe by Kylie Kwong takes it to the next level by using beer can chicken. The tender and flavorful chicken adds a unique twist to this simple yet satisfying dish. Plus, the leftover beer can chicken can be used in this recipe, making it a great way to use up any leftovers.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
If you're short on time but still want a delicious meal, then this easy 10-minute wonton soup is the recipe for you. This recipe uses pre-made wontons and beer can chicken to cut down on prep time, making it the perfect option for a quick and easy weeknight meal. The beer can chicken adds a delicious twist to this already flavorful soup.
Chinese chicken salad is a popular dish that is loved for its fresh and flavorful ingredients. This recipe takes it up a notch by using beer can chicken instead of the traditional grilled or poached chicken. The result is a salad that is bursting with flavor and texture, making it a great option for a light and healthy meal.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
This recipe combines two of the most beloved ingredients in Chinese cuisine – pork and prawns – in a wonton dish that is sure to impress. The beer can chicken adds a unique twist to this traditional recipe, and the combination of flavors and textures makes it a must-try for any wonton lover.
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Copycat Cheesecake Factory Chinese Chicken Salad
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Cabbage, Bean
If you're a fan of the Cheesecake Factory's Chinese chicken salad, then you'll love this copycat recipe. This recipe uses beer can chicken to add a delicious twist to the traditional salad, making it even more flavorful and satisfying. Plus, making it at home means you can control the ingredients and make it as healthy as you'd like.
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Yee sang, Chinese salad (aka 'prosperity toss')
Main Ingredients: Vegetable Oil, Wontons, Cucumber, Medium Carrot, Spring
Yee sang, also known as the prosperity toss, is a popular Chinese salad that is typically eaten during the Lunar New Year. This recipe takes a unique spin on the traditional dish by incorporating beer can chicken. The result is a flavorful and festive salad that is perfect for any celebration or gathering.
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Mandarin Chinese Chicken Salad
Main Ingredients: Chicken Breasts Boneless, Mazola Corn Oil, Low Sodium
This Mandarin Chinese chicken salad is another delicious take on the traditional Chinese chicken salad. The addition of beer can chicken adds a depth of flavor to this already flavorful dish, making it a great option for a light and healthy meal. Plus, the homemade dressing adds a touch of sweetness that perfectly balances out the flavors in this dish.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
For those busy weeknights when you need a quick and easy meal, this 15-minute wonton soup is the perfect option. Using pre-made wontons and beer can chicken cuts down on prep time, making this recipe a lifesaver for busy individuals. Plus, the beer can chicken adds a delicious twist to this traditional soup.
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Spring Whites Canapés – Chicken and pork potsticker...
Main Ingredients: Wine, Riesling, Dumplings, Chicken Thigh, Minced Pork
These spring whites canapés are perfect for any springtime gathering or party. This recipe uses beer can chicken to add a unique twist to the traditional potstickers, making them even more flavorful and delicious. Plus, the presentation is sure to impress your guests!
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Garlic Wontons
Main Ingredients: Ground Turkey, Shredded Cabbage, Garlic Salt, Pepper
Garlic lovers, rejoice! This recipe for garlic wontons is bursting with flavor and is perfect for those who can't get enough of this aromatic ingredient. The beer can chicken adds a unique twist to these wontons, and the garlic adds a delicious kick of flavor that will have you going back for seconds.
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Money Bag Dumpling From Scratch
Main Ingredients: Wonton, Cooking Oil, Minced Chicken, Shrimp, Oyster
If you're feeling ambitious and want to make your dumplings from scratch, then this recipe is for you. These money bag dumplings are filled with a delicious mixture of beer can chicken and vegetables, making them a flavorful and satisfying meal. Plus, making them from scratch allows you to customize the filling to your liking.
Ingredients You Will Need
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To make Chinese restaurant-style boiled wontons, you will need the following ingredients:
Wonton wrappers: These are thin sheets of dough made with flour, water, and egg, commonly used in Chinese and other Asian dishes.
Ground pork: The traditional filling for wontons is made with ground pork, but you can also use ground chicken, beef, or a combination of meats.
Shrimp: Adding finely chopped shrimp to the filling adds a delicious seafood flavor to the wontons.
Green onions: These give a refreshing crunch and aroma to the filling.
Ginger and garlic: These two ingredients add a depth of flavor and complement the pork and shrimp filling perfectly.
Soy sauce: This is the key seasoning in Chinese cuisine and adds a savory umami flavor to the filling.
Sesame oil: Just a few drops of this fragrant oil can make a big difference in the overall taste of the wontons.
Water: You will need water to seal the wonton wrappers and to cook the wontons.
Step-by-Step Instructions
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Now that you have all the ingredients, let's dive into the step-by-step instructions to make Chinese restaurant-style boiled wontons:
Make the filling: In a bowl, mix together the ground pork, chopped shrimp, green onions, minced ginger and garlic, soy sauce, and sesame oil. Mix well until all the ingredients are combined.
Assemble the wontons: Lay a wonton wrapper on a flat surface and place a teaspoon of the filling in the center. Dip your finger in water and moisten the edges of the wonton wrapper. Fold the wrapper in half to form a triangle and press the edges together to seal. Then, bring the two corners of the triangle together and press them to form a rounded wonton shape.
Cook the wontons: Bring a pot of water to a boil and add the wontons. Let them cook for 3-4 minutes or until they float to the surface. Remove them with a slotted spoon and place them on a plate.
Serve and enjoy: You can serve the wontons in a clear broth or with a dipping sauce of your choice. Garnish with green onions and enjoy the authentic taste of Chinese restaurant-style boiled wontons!
In Conclusion
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With this easy-to-follow recipe, you can make delicious Chinese restaurant-style boiled wontons in the comfort of your own home. The key is to use fresh ingredients and follow the steps carefully. So, next time you're craving this classic Chinese dish, skip the takeout and impress your loved ones with your homemade version. Happy cooking!
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