16 Chinese Restaurant Beef On A Stick Recipe You Must Try Them!
Published on: Mar 23, 2024
Looking for a delicious and easy Chinese restaurant-style recipe to make at home? Look no further than this mouth-watering beef on a stick dish! With tender pieces of marinated beef skewered and grilled to perfection, this dish is sure to be a hit with family and friends. Plus, it's a great way to add some variety to your weekly dinner rotation. So, let's dive into the ingredients and steps to make this delectable Chinese restaurant beef on a stick recipe.
Main Ingredients: Boneless Chicken Breast, Soy Sauce, Sesame Oil, Honey
Take your traditional beer can chicken recipe to the next level with this Chinese-inspired version. Marinated in a flavorful mixture of garlic, soy sauce, and sesame oil, this chicken is sure to be a crowd-pleaser. The added bonus of cooking it on a stick makes it easy to transport and perfect for outdoor gatherings.
2of 20
Chinese Chicken on a Stick {Garlic Sesame Sauce}
Main Ingredients: Chicken Breast, Soy Sauce, Honey, Garlic, Ginger
For a twist on the classic Chinese chicken on a stick, try this recipe featuring a delicious garlic sesame sauce. The combination of savory and sweet flavors will have your taste buds dancing. Plus, the addition of vegetables like bell peppers and onions adds a healthy touch to this dish.
3of 20
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
If you're looking for a hearty and flavorful meal, look no further than this braised beef brisket recipe. Tender beef brisket, succulent tendons, and daikon radish are slow-cooked in a rich broth of soy sauce, rice wine, and spices. Serve this dish over rice for a complete and satisfying meal.
4of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who needs takeout when you can make your own classic Chinese beef fried rice at home? This recipe is quick and easy to make, using basic ingredients like beef, rice, and vegetables. Customize it to your liking by adding your favorite veggies and sauces.
5of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is sure to become a staple in your household. It's a great way to use up leftover rice and can be made with any protein you have on hand. The key to achieving the perfect texture and flavor is in the technique, and this recipe includes a helpful video to guide you through the process.
This Chinese pepper steak recipe is a flavorful and satisfying dish that will please even the pickiest of eaters. Tender strips of beef are stir-fried with bell peppers and onions in a savory sauce made from soy sauce, garlic, and ginger. Serve it over rice for a complete meal.
7of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Skip the takeout and make your own Chinese beef broccoli at home with this easy and delicious recipe. Tender beef and crisp broccoli are stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. This dish is perfect for a quick and healthy weeknight dinner.
If you can't get enough of Chinese beef and broccoli, here's another delicious recipe for you to try. This version features a slightly different sauce made with hoisin sauce, soy sauce, and brown sugar, giving it a slightly sweeter and more savory flavor. Serve it over rice or noodles for a complete meal.
This simple yet flavorful Chinese fried rice recipe is a must-try. It's made with basic ingredients like rice, eggs, and vegetables, but the secret to its deliciousness lies in the seasoning. A combination of soy sauce, oyster sauce, and sesame oil gives this dish its signature Chinese flavor.
10of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy weeknight meal, try this recipe for Chinese beef and rice. Tender strips of beef are cooked with onions and bell peppers in a sweet and savory sauce, then served over a bed of fluffy rice. It's a simple yet delicious dish that the whole family will love.
11of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of crispy and spicy dishes, this Chinese crispy shredded chili beef is a must-try. Thinly sliced beef is coated in cornstarch and fried until crispy, then tossed in a spicy sauce made with soy sauce, ginger, and chili paste. This dish is perfect for those who love a little heat in their meals.
Warm up on a cold night with this Chinese hot pot recipe. A variety of meats and vegetables are cooked in a flavorful broth, then dipped in a variety of sauces for a delicious and interactive dining experience. It's a fun and unique way to enjoy a meal with family and friends.
13of 20
Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
This Chinese restaurant-style sizzling beef recipe is sure to impress your dinner guests. Tender slices of beef are marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, then cooked with onions and bell peppers. The sizzling sound and aroma will have everyone's mouths watering.
14of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles, also known as ho fun noodles, are a staple in Chinese cuisine. In this recipe, they are stir-fried with tender beef strips and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is quick and easy to make, perfect for a busy weeknight.
15of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a delicious and simple dish that can be made in just 20 minutes. Strips of beef are stir-fried with black pepper, garlic, and ginger, then tossed in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it over rice for a complete meal.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier version of Chinese beef and broccoli, try this recipe using Chinese broccoli instead of regular broccoli. It has a slightly different flavor and texture, making it perfect for those who love to try new things. Serve it over rice or noodles for a complete meal.
For those following a low-carb or keto diet, this teriyaki beef on a stick recipe is a must-try. Tender beef strips are marinated in a keto-friendly teriyaki sauce and grilled to perfection. It's a flavorful and satisfying dish that won't derail your diet.
18of 20
Steak on a Stick
Main Ingredients: Soy Sauce, Olive Oil, Water, Molasses, Mustard Powder
Upgrade your regular steak dinner with this fun and delicious steak on a stick recipe. Tender pieces of beef are marinated in a flavorful mixture of soy sauce, honey, and spices, then grilled to perfection. Serve it with your choice of dipping sauce for a unique and tasty meal.
19of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
No Chinese feast is complete without some delicious dumplings. This recipe for pan-fried Chinese dumplings is easy to make and sure to impress. Filled with a tasty mixture of ground pork, cabbage, and green onions, these dumplings are crispy on the outside and juicy on the inside.
20of 20
Restaurant Style Beef and Broccoli
Main Ingredients: Flank Steak, Hoisin Sauce, Soy Sauce, Sriracha
If you're craving your favorite Chinese restaurant's beef and broccoli, try making it at home with this easy and delicious recipe. Tender beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and brown sugar. It's a healthier and more budget-friendly way to enjoy this popular dish.
Ingredients:
Marinade:
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes
1 pound beef sirloin, cut into bite-sized pieces
Sauce:
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/4 teaspoon red pepper flakes
Instructions:
1. Marinate the beef:
Combine the soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and red pepper flakes in a large bowl. Add the beef and stir to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Make the sauce:
In a small bowl, mix together the soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, and red pepper flakes. Set aside.
3. Skewer the beef:
Preheat your grill to medium-high heat. Thread the marinated beef onto skewers, leaving a small gap between each piece. Discard the leftover marinade.
4. Grill the beef:
Place the skewers on the grill and cook for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness. Brush the sauce onto the beef during the last 2 minutes of grilling.
5. Serve and enjoy:
Remove the skewers from the grill and let them rest for a few minutes. Serve with extra sauce on the side for dipping. Enjoy your homemade Chinese restaurant beef on a stick!
This recipe is perfect for a quick weeknight dinner or for entertaining guests. The marinade adds a depth of flavor to the beef, while the sauce provides a delicious tangy and sweet kick. Serve with steamed rice and your favorite vegetables for a complete meal. So next time you're craving Chinese food, skip the takeout and try this easy and delicious beef on a stick recipe at home.
![[Homemade] Mom's Famous Vietnamese chicken on a stick! Food Recipes ...](https://i.pinimg.com/originals/5d/e4/0c/5de40c4e5826c7ba3c5527a7f2004710.jpg)
