17 Chinese Restaurant Beef Lo Mein Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Beef lo mein is a popular and delicious Chinese dish that can be found on the menu of almost every Chinese restaurant. This noodle-based dish is made with stir-fried beef, vegetables, and a savory sauce that is sure to satisfy any craving for Chinese food. While it may seem intimidating to make at home, with the right recipe, you can easily recreate this restaurant favorite in your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese restaurant beef lo mein recipe that will have you cooking like a pro in no time.

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Ingredients for Beef Lo Mein

What You Will Need:

  • 1 lb of beef, thinly sliced
  • 1 lb of lo mein noodles
  • 1 cup of sliced carrots
  • 1 cup of sliced bell peppers
  • 1 cup of sliced mushrooms
  • ½ cup of sliced onions
  • 3 cloves of minced garlic
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of sesame oil
  • ½ cup of soy sauce
  • ½ cup of oyster sauce
  • 2 tablespoons of cornstarch
  • 1 cup of beef broth

Preparing the Ingredients:

Before you start cooking, it is important to have all of your ingredients prepped and ready to go. Begin by thinly slicing the beef and marinating it in a mixture of soy sauce and cornstarch for about 30 minutes. While the beef is marinating, slice the carrots, bell peppers, mushrooms, and onions. Mince the garlic and set aside.

Instructions for Beef Lo Mein

Step 1: Cook the Lo Mein Noodles

In a pot of boiling water, cook the lo mein noodles according to the package instructions. Drain and set aside.

Step 2: Stir-Fry the Vegetables

In a large wok or skillet, heat the vegetable oil over high heat. Add in the garlic and stir-fry for about 30 seconds. Then, add in the sliced carrots, bell peppers, mushrooms, and onions. Stir-fry for 3-4 minutes until the vegetables are slightly softened.

Step 3: Cook the Beef

In the same wok or skillet, add in the marinated beef and stir-fry for about 3 minutes until it is cooked through.

Step 4: Make the Sauce

In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, cornstarch, and beef broth. Pour the sauce into the wok or skillet with the beef and vegetables.

Step 5: Combine and Serve

Add the cooked lo mein noodles to the wok or skillet and toss everything together until the noodles are coated in the sauce. Cook for an additional 2-3 minutes until the noodles are heated through. Serve hot and enjoy your homemade Chinese restaurant-style beef lo mein!

With this easy and delicious recipe, you can now make your own beef lo mein at home. Impress your family and friends with your newfound cooking skills and satisfy your cravings for Chinese food without having to leave the comfort of your own kitchen. Give this recipe a try and taste the difference of homemade beef lo mein.

17 chinese restaurant beef lo mein recipe Experience culinary bliss now!

Beef Lo Mein

yield: 4 total time: 30 minutes
4.0 Stars (5 reviews)
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Ingredients

  • 8 ounces noodles hot cooked pasta, spaghetti, linguini, ect
  • 1 pound flank steak sliced
  • 1 teaspoon dark sesame oil
  • 1 tablespoon peanut oil
  • 1 tablespoon fresh ginger minced
  • 4 garlic cloves minced
  • 3 cups broccoli fresh, chopped
  • 1 1/2 cups onions sliced
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon chile paste with garlic

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 85 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 35 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 620 milligrams
  • Sugar : 10 grams
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