20 Chinese Restaurant Beef Fried Rice Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cuisine is renowned for its rich and diverse flavors, and one dish that truly captures the essence of Chinese cooking is beef fried rice. This classic dish has become a staple in Chinese restaurants all over the world and is loved by many for its delicious combination of tender beef, fluffy rice, and a variety of vegetables. If you're craving for a taste of authentic Chinese cuisine, there's no need to go out to a restaurant – you can easily recreate this mouth-watering dish in the comfort of your own kitchen with this simple and easy-to-follow recipe.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, you've probably had your fair share of fried rice. But have you ever tried making it at home? This recipe for perfect Chinese fried rice is sure to satisfy your cravings and is surprisingly easy to make. Plus, we've included a helpful video to guide you through the steps.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. With tender pieces of beef, flavorful vegetables, and fluffy rice, it's no wonder it's such a popular choice. This recipe will show you how to recreate this beloved dish at home.
If you're looking for a new twist on the traditional beef fried rice, look no further. This Chinese beef fried rice uses a delicious mix of spices and sauces to give it a unique flavor that will have you coming back for seconds.
This recipe for Chinese fried rice is a great option for a quick and easy weeknight dinner. It's full of flavor and can be customized with your favorite proteins and vegetables. Plus, it's a great way to use up any leftovers you have in the fridge.
Who says you have to order take-out to enjoy delicious beef fried rice? This recipe allows you to make your own take-out-style dish at home with simple ingredients and easy-to-follow instructions. You won't even miss the restaurant version!
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Beef Fried Rice
Main Ingredients: Flank Steak, Soy Sauce, Sugar, Sesame Oil, White
If you're a fan of fried rice, you have to try this beef fried rice recipe. It's loaded with tender slices of beef and a colorful mix of vegetables, all stir-fried to perfection. Serve it as a main dish or as a side to your favorite Chinese-inspired meal.
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Hong Kong Style Beef Fried Rice
Main Ingredients: Rice, Vegetable Oil, Lean Ground Beef, Large Eggs
This Hong Kong style beef fried rice recipe is sure to impress your family and friends. It's a popular street food in Hong Kong and is known for its bold flavors and satisfying textures. Give it a try and see for yourself!
Pork fried rice is another classic Chinese takeout dish that is loved by many. This recipe shows you how to make it at home with juicy pieces of pork, flavorful vegetables, and, of course, rice. It's a great option for a quick and easy weeknight dinner.
If you've ever wondered how Chinese restaurants make their fried rice taste so good, wonder no more. This recipe will show you the secrets to making restaurant-style fried rice in the comfort of your own kitchen. You'll be amazed at how easy it is to recreate.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular Chinese dish that is loved for its simplicity and delicious taste. This recipe shows you how to make it at home with just a few basic ingredients. It's perfect for a quick and easy lunch or dinner.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe for easy Chinese beef and rice is a great option for a busy weeknight when you don't have a lot of time to cook. It's loaded with flavor and can be on the table in under 30 minutes. What's not to love?
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese food, you may be wondering how to make the perfect fried rice. Luckily, we've got you covered with this step-by-step guide on how to cook Chinese fried rice. Once you get the hang of it, you'll want to make it all the time!
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Garlicky Beef Fried Rice
Main Ingredients: Rice, Beef, Salt, Light Soy Sauce, Green Pepper, Red
Garlic lovers, rejoice! This recipe for garlicky beef fried rice is sure to hit the spot. It's packed with bold flavors and is a great way to use up any leftover beef you have on hand. Plus, it's a one-pan meal, so clean-up is a breeze.
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Basic Fried Rice (Restaurant Style)
Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
This recipe for basic fried rice is a great starting point for anyone looking to make restaurant-style fried rice at home. It uses simple ingredients and is easy to customize to your liking. Make it your own by adding your favorite proteins and vegetables.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
If you're trying to eat healthier but still want to enjoy delicious fried rice, give this recipe for fried brown rice a try. It's a healthier twist on the classic dish and is just as satisfying. Plus, it's a great way to sneak in some extra veggies.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a staple in Chinese cuisine and is loved for its simplicity and delicious taste. This recipe uses tender pieces of chicken, colorful vegetables, and fluffy rice to create a dish that is sure to become a family favorite.
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Easy Beef & Pineapple Fried Rice (菠萝炒饭)
Main Ingredients: Beef, Cornstarch, Sesame Oil, Shaoxing Rice Wine
This recipe for easy beef and pineapple fried rice is a flavorful twist on the traditional dish. The sweetness of the pineapple pairs perfectly with the savory beef and creates a dish that is both satisfying and refreshing. Give it a try and see for yourself!
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice and add a delicious richness to the dish. This recipe shows you how to make Chinese fried rice with eggs, along with tips and tricks for getting the perfect texture and flavor.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This recipe for chicken and Chinese sausage fried rice is a popular dish in many Chinese households. The combination of tender chicken and savory sausage creates a dish that is full of flavor and will leave you wanting more.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This classic Chinese fried rice recipe is a must-try for any fried rice lover. It's a simple yet delicious dish that can be served as a main course or as a side dish. The best part? It's ready in just 20 minutes!
Ingredients
For the beef marinade:
1 pound beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the fried rice:
4 cups cooked rice, chilled
2 tablespoons vegetable oil
2 eggs, lightly beaten
1 cup mixed vegetables (carrots, peas, corn)
1 onion, diced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon white pepper
Instructions
1. Marinate the beef
To infuse the beef with flavor, start by marinating it. In a mixing bowl, combine the beef, soy sauce, oyster sauce, cornstarch, vegetable oil, minced garlic, and minced ginger. Mix well and let it sit for at least 30 minutes.
2. Prepare the fried rice
Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil. Once hot, add the beaten eggs and scramble them until they are fully cooked. Remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and cook the beef until it is no longer pink. Remove from the wok and set aside.
Add the diced onion, minced garlic, and mixed vegetables to the wok. Stir-fry for 2-3 minutes until the vegetables are tender. Add the chilled rice and break it up with a spatula to prevent clumping.
3. Season and combine
Add the soy sauce, oyster sauce, sesame oil, and white pepper to the rice. Mix well until all the ingredients are evenly distributed. Return the cooked beef and scrambled eggs to the wok and stir-fry for another 2-3 minutes.
4. Serve and enjoy
Transfer the beef fried rice to a serving dish and garnish with some chopped green onions. Serve hot and enjoy your homemade Chinese restaurant-style beef fried rice!
With this easy-to-follow recipe, you can enjoy the delicious flavors of Chinese cuisine in the comfort of your own home. Impress your family and friends with this mouth-watering dish and make it a regular on your dinner table. Bon appétit!
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