16 Chinese Restaurant Beef Curry Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're a fan of spicy and flavorful dishes, then you have probably fallen in love with Chinese restaurant beef curry. This dish is a popular choice for many, with its aromatic blend of herbs and spices, tender chunks of beef, and rich, thick curry sauce. But have you ever wanted to make this delicious dish at home? Look no further, as we have the perfect Chinese restaurant beef curry recipe for you to try. With just a few simple ingredients and some easy cooking techniques, you can recreate this restaurant favorite right in your own kitchen. Let's dive into the steps and ingredients needed to make this mouth-watering dish.
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
If you're a fan of Chinese cuisine, then you've probably heard of this classic dish. The combination of tender beef brisket, succulent beef tendons, and crisp daikon radish make for a hearty and flavorful meal that's perfect for any occasion. This traditional dish is slowly braised with a mix of Chinese herbs and spices, resulting in a tender and melt-in-your-mouth texture that will leave you wanting more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This simple yet delicious dish is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. The secret to making perfect Chinese fried rice is using leftover rice, which gives it that signature texture and flavor. Add in your choice of protein, vegetables, and Chinese sauces to create a customized dish that's full of flavor and packed with nutrients.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is another classic Chinese dish that's loved by many. The combination of tender beef and crisp broccoli is a match made in heaven. This dish is cooked with a savory Chinese sauce that's made from a mix of soy sauce, oyster sauce, and other aromatic ingredients. The result is a flavorful and satisfying dish that pairs perfectly with a bowl of steamed rice.
For those who love a bit of spice in their meals, Chinese pepper steak is the perfect dish. Thinly sliced beef is cooked with bell peppers, onions, and a generous amount of black pepper to create a bold and zesty flavor. The addition of Chinese sauces and seasonings gives this dish a unique twist that's unlike any other pepper steak you've tasted.
This dish is a must-try for fans of beef and broccoli. The tender beef is marinated in a flavorful Chinese sauce and stir-fried with crisp broccoli and other fresh vegetables. The result is a colorful and delicious dish that's perfect for a quick and easy weeknight meal.
As mentioned earlier, fried rice is a staple in Chinese cuisine and can be found in many variations. This dish is made with leftover rice that's stir-fried with fresh vegetables, protein, and flavorful Chinese sauces. The key to making the perfect Chinese fried rice is to use high heat and constantly stir the ingredients to prevent them from sticking to the pan.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a favorite among spice lovers. Thinly sliced beef is coated in a crispy batter and stir-fried with hot chili peppers and savory Chinese sauces. The result is a spicy and crunchy dish that's perfect for those who love a bit of heat in their meals.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy meal, then Chinese beef and rice is the dish for you. This dish is made with tender beef, fragrant garlic and onions, and a flavorful Chinese sauce. The ingredients are cooked together and served over a bed of steamed rice for a simple and satisfying meal.
Hot pot is a popular Chinese style of cooking where a pot of flavorful broth and ingredients are placed on a hot plate in the center of the table. Diners can then add their choice of meat, vegetables, and fresh noodles to the pot and cook them to their liking. This communal dining experience is perfect for gatherings and allows everyone to customize their own meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a type of wide rice noodle that's commonly used in Chinese cuisine. These noodles are stir-fried with tender beef, fresh vegetables, and aromatic Chinese sauces to create a flavorful and satisfying dish. The noodles have a unique chewy texture that pairs perfectly with the tender beef and crisp vegetables.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is similar to Chinese pepper steak, but with a twist. Thinly sliced beef is stir-fried with bold black pepper and savory Chinese sauces to create a spicy and flavorful dish. The addition of fresh vegetables adds a crisp and colorful element to the dish.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
This dish is a showstopper in Chinese restaurants. Thinly sliced beef is marinated in a flavorful Chinese sauce and cooked on a sizzling hot plate, resulting in a smoky and tender dish. The aromatic sauce adds a burst of flavor to the dish, making it a favorite among many Chinese food enthusiasts.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a healthy and nutritious dish that's loved by many. This dish is made with tender beef, crisp broccoli, and a flavorful Chinese sauce. The combination of meat and vegetables makes this dish a balanced meal that's perfect for those looking for a light and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that's loved by many. This dish is made with tender beef, fresh vegetables, and savory Chinese sauces. The addition of eggs and green onions adds a rich and savory element to the dish, making it a favorite among many Chinese food lovers.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese dish that's loved all over the world. These delicate pockets of flavor are filled with a mixture of savory ingredients, including ground beef. They can be steamed, boiled, or pan-fried, but the most popular way to enjoy them is by pan-frying. This method creates a crispy and tender texture that pairs perfectly with the savory filling.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is a unique and delicious way to enjoy beef in Chinese cuisine. The meat pie is made with a flaky and crispy crust that's filled with a rich and savory mixture of beef and vegetables. The result is a hearty and satisfying dish that's perfect for a cold winter day.
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Restaurant Style Beef and Broccoli
Main Ingredients: Flank Steak, Hoisin Sauce, Soy Sauce, Sriracha
If you've ever wondered how Chinese restaurants make their beef and broccoli taste so delicious, then this recipe is for you. The secret is in the marinade, which is made with fresh ginger, garlic, aromatic Chinese sauces, and a touch of honey. The result is a flavorful and tender dish that's guaranteed to satisfy your cravings.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Beef with mushroom is a classic and comforting dish in Chinese cuisine. The combination of tender beef and earthy mushrooms creates a rich and savory flavor that's perfect for any occasion. The dish is cooked with a flavorful Chinese sauce and served over a bed of steamed rice for a satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
The Instant Pot has revolutionized the way we cook, and this Chinese barbecue beef recipe is no exception. This dish is made with tender beef, savory Chinese sauces, and a touch of honey for a sweet and savory flavor. The Instant Pot makes the dish quick and easy to prepare, making it the perfect option for a busy weeknight meal.
This dish is a must-have when ordering from a Chinese restaurant. The secret to making this dish at home is using day-old rice, which gives it that signature texture and flavor. The rice is stir-fried with flavorful Chinese sauces, fresh vegetables, and protein to create a well-balanced and satisfying meal that's perfect for any occasion.
Ingredients
For the curry paste:
1 large onion, roughly chopped
3 cloves of garlic, minced
2 red chilies, chopped
1 tablespoon of ginger, grated
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1 teaspoon of ground turmeric
For the curry:
1 ½ lb beef chuck, trimmed and cut into bite-sized pieces
2 tablespoons of vegetable oil
1 cup of beef broth
1 can of diced tomatoes
1 can of coconut milk
Salt and pepper to taste
Cilantro for garnish
Instructions
In a food processor or blender, blend all the ingredients for the curry paste until smooth.
In a large pot, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides.
Add the curry paste and cook for 2-3 minutes, stirring constantly.
Pour in the beef broth, diced tomatoes, and coconut milk. Bring to a boil, then reduce heat and let simmer for 1 hour, or until the beef is tender.
Taste and season with salt and pepper as desired.
Serve over rice and garnish with cilantro.
And there you have it, a delicious Chinese restaurant beef curry made right in your own kitchen. The key to this recipe is the homemade curry paste, which gives the dish its authentic and bold flavors. You can also adjust the spiciness level by adding more or less chilies to the paste. Impress your family and friends with this restaurant-quality dish, and enjoy the mouth-watering aromas and flavors of Chinese cuisine in the comfort of your home.
