17 Chinese Restaurant Bbq Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've come across the mouthwatering dish of BBQ pork. This savory and succulent meat is a staple in traditional Chinese cooking and can be found in many popular Chinese restaurants around the world. While it may seem intimidating to recreate this dish at home, we're here to break it down for you with our tried and tested Chinese restaurant BBQ pork recipe. With just a few simple ingredients and some patience, you'll be able to impress your family and friends with this delicious dish.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. The tender and flavorful pork is often served over rice or noodles, making it a delicious and satisfying meal. But did you know that you can also use Char Siu as a marinade for chicken? This adds a unique twist to the classic Beer Can Chicken recipe, making it a must-try for any food lover.
To make Char Siu Chicken, start by preparing the marinade. The traditional Char Siu marinade consists of a combination of soy sauce, honey, hoisin sauce, Chinese five-spice powder, and Shaoxing wine. You can also add a touch of sesame oil and ground black pepper for extra flavor. Marinating the chicken overnight will ensure that it absorbs all the delicious flavors and becomes tender and juicy.
When ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess. Place the chicken on a beer can chicken holder and carefully insert the can into the cavity of the chicken. This method helps the chicken cook evenly and also infuses it with moisture and flavor from the beer. Place the chicken on the grill and let it cook for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a paleo diet, you can still enjoy the delicious flavors of Char Siu Chicken with a few simple swaps. Instead of soy sauce, use coconut aminos, and substitute honey with maple syrup. You can also use arrowroot powder instead of cornstarch to thicken the marinade. This paleo-friendly version of Char Siu Chicken is just as tasty and will satisfy your cravings without breaking your diet.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you don't have all the ingredients to make the traditional Char Siu marinade, don't worry. You can still make an easy and delicious version with just a few key ingredients. Simply mix together equal parts of ketchup and honey, add a splash of soy sauce, and a pinch of Chinese five-spice powder. This marinade is quick and easy to make and will still give your chicken that delicious Char Siu flavor.
Char Siu is a popular dish in Cantonese cuisine and translates to "fork-roasted pork." Traditionally, the pork is skewered with long forks and roasted over an open fire or on a spit. But with this recipe, you can achieve the same delicious flavors using your grill and a beer can chicken holder. The result is a tender and flavorful chicken with a slightly charred and crispy skin, just like the traditional Char Siu pork.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
In Vietnamese cuisine, Char Siu is known as Thịt Xá Xíu and is often used as a filling for popular dishes like Bánh Mì sandwiches or noodle bowls. But with this recipe, you can use Thịt Xá Xíu as a marinade for Beer Can Chicken and create a fusion of Vietnamese and Chinese flavors. The result is a unique and delicious dish that will impress your taste buds.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This easy Char Siu marinade is perfect for those who are short on time but still want to enjoy the delicious flavors of Chinese BBQ pork. Simply mix together hoisin sauce, soy sauce, oyster sauce, honey, and Chinese five-spice powder. The combination of sweet, salty, and savory flavors in this marinade will give your chicken a delicious and authentic taste.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have any leftover Char Siu Chicken, you can use it to make delicious dumplings. Simply shred the chicken and mix it with chopped green onions, grated ginger, soy sauce, and a touch of sesame oil. Use this filling to make dumplings and steam them for a few minutes until they are cooked through. The result is a tasty and unique twist on traditional dumplings that will leave you wanting more.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a popular Chinese dim sum dish. These soft and fluffy steamed buns are filled with a sweet and savory Char Siu pork filling. But with this recipe, you can make a baked version using your leftover Char Siu Chicken. Simply use the shredded chicken as a filling for the buns and bake them in the oven until they are golden brown. The result is a delicious and convenient meal that you can enjoy anytime.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
The air fryer is a convenient and healthier alternative to deep frying. And with this recipe, you can use it to make sticky and delicious Char Siu Chicken. Simply coat the chicken in a mixture of cornstarch and Chinese five-spice powder, then air fry it until it is crispy and caramelized. The result is a delicious and guilt-free version of Char Siu Chicken that will satisfy your cravings.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer steamed buns over baked ones, you can also use your air fryer to make steamed BBQ pork buns. Simply place the buns in the air fryer and steam them for a few minutes until they are cooked through. The result is soft and fluffy buns filled with juicy and flavorful Char Siu Chicken.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you want to make traditional steamed Char Siu Bao, you can use this recipe to make the perfect filling. Simply mix together shredded Char Siu Chicken, diced onions, oyster sauce, soy sauce, and sesame oil. Use this filling to make the steamed buns and enjoy the authentic taste of Chinese BBQ pork buns. Be sure to serve them with a side of soy sauce for dipping.
Char Siu Chicken is not only delicious on its own, but it can also be used as a topping for other dishes. One of the best ways to enjoy it is by adding it to fried rice. Simply dice the chicken and add it to your favorite fried rice recipe for a tasty and filling meal. The sweet and savory flavors of the Char Siu will add a unique and delicious twist to your fried rice.
If you don't have any leftover Char Siu Chicken, you can still make a delicious BBQ pork fried rice using this recipe. Simply marinate chicken breast in the Char Siu marinade and grill it until cooked through. Then, dice the chicken and add it to your fried rice along with vegetables and scrambled eggs. The result is a flavorful and satisfying meal that is perfect for any day.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe for Char Siu Chicken can also be used to make traditional Char Siu Bao. Simply use the shredded chicken as a filling for the buns and steam them until they are cooked through. The result is soft and fluffy buns filled with juicy and flavorful Char Siu Chicken, just like the ones you would find at a dim sum restaurant.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you want to make your Char Siu Bao even more delicious, you can add a touch of Chinese Char Siu Kikiam to the filling. Kikiam is a type of Chinese sausage that is often used as a filling for dim sum dishes like Char Siu Bao. Simply mix the diced Kikiam with the Char Siu Chicken and use it as a filling for the buns. The result is a flavorful and unique twist on traditional Char Siu Bao.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Chinese Char Siu Kikiam is a popular ingredient in Chinese cuisine and is often used as a filling for various dishes. But you can also use it to make a delicious topping for Char Siu Chicken. Simply dice the Kikiam and add it to your marinade before grilling the chicken. The result is a flavorful and unique version of Char Siu Chicken that will surprise and delight your taste buds.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles are a popular ingredient in Chinese cuisine and are often served in soups or stir-fries. But they also make a delicious base for Chinese BBQ Pork. Simply toss cooked egg noodles with a sauce made from oyster sauce, soy sauce, and sesame oil. Then top it with diced Char Siu Chicken for a quick and tasty meal. You can also add some vegetables like bok choy or bell peppers for extra flavor and nutrition.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
If you're in the mood for a hearty and comforting meal, you can use this recipe to make Cha Siu, also known as Chinese BBQ Pork stew. Simply dice the Char Siu Chicken and add it to a pot with diced onions, carrots, and potatoes. Add some chicken broth, soy sauce, and Chinese five-spice powder, and let it simmer until the vegetables are tender. The result is a delicious and flavorful stew that will warm your heart and soul.
Ingredients You'll Need
1. Pork Belly
The key to a perfect BBQ pork dish is using the right cut of meat. Pork belly, with its combination of lean meat and fatty layers, is ideal for this recipe. Make sure to choose a piece with a good balance of fat and meat for the best results.
2. Chinese Five Spice Powder
The secret to the rich and aromatic flavor of Chinese BBQ pork lies in the Chinese five spice powder. This spice blend typically consists of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. It adds a unique depth of flavor to the dish and is a must-have ingredient for this recipe.
3. Hoisin Sauce
Hoisin sauce is a thick and sweet sauce commonly used in Chinese cuisine. It is made from a combination of soybeans, garlic, vinegar, and spices. This sauce adds a tangy and slightly sweet taste to the pork and also helps to create a sticky glaze on the meat.
4. Honey
Honey is another essential ingredient in our Chinese restaurant BBQ pork recipe. It not only adds a touch of sweetness but also helps to caramelize the pork and give it that perfect glossy finish.
Preparing the Pork
To begin, you'll need to marinate the pork belly with a mixture of Chinese five spice powder, hoisin sauce, and honey. This will infuse the meat with all the delicious flavors and help to tenderize it. Once the pork has marinated for at least an hour, it's time to cook it.
Cooking the Pork
The key to perfectly cooked BBQ pork is slow and low cooking. Preheat your oven to 350°F and place the marinated pork belly on a baking tray lined with foil. Cover the pork with the remaining marinade and wrap it tightly with foil. This will help to keep the meat moist and prevent it from drying out. Bake the pork for about 2 hours, then remove the foil and increase the oven temperature to 425°F. Baste the pork with the juices and cook for an additional 30 minutes, or until the pork is golden brown and caramelized.
Serving Suggestions
Once the pork is cooked, remove it from the oven and let it rest for 15 minutes before slicing. Serve it with your favorite side dishes, such as rice or stir-fried vegetables. You can also use the BBQ pork in other Chinese dishes, such as fried rice or noodle dishes. The possibilities are endless!
In Conclusion
With our Chinese restaurant BBQ pork recipe, you can now recreate this popular dish at home with ease. Impress your loved ones with this authentic and delicious Chinese dish that is sure to become a family favorite. So why not give it a try and let us know how it turns out!
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