17 Chinese Restaurant Barbecue Pork Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese barbecue pork, also known as char siu, is a popular dish that is often found in Chinese restaurants all over the world. The combination of succulent, sweet and savory flavors make it a crowd favorite and it's not hard to see why. The tender pork is cooked to perfection and coated in a delicious marinade, making it a must-try for any food lover. If you've ever wanted to recreate this dish in the comfort of your own home, you're in luck. In this article, we will share a professional and well-organized introduction to the Chinese restaurant barbecue pork recipe, so you can impress your family and friends with your culinary skills.
If you're a fan of Chinese cuisine, then you've probably heard of Char Siu or Chinese BBQ pork. It's a popular dish made with marinated pork that's been roasted or barbecued to perfection. The result is succulent and juicy meat that's bursting with flavors. Whether you're planning a Chinese-themed dinner party or just looking to try something new, Char Siu is a must-try dish that will impress your taste buds.
This dish has its origins in Cantonese cuisine and is a staple in Chinese restaurants around the world. The marinade typically consists of a combination of soy sauce, honey, hoisin sauce, and five-spice powder, giving the meat its signature sweet and savory flavor. The pork is then roasted in a special oven called a "Char Siu oven" until it's perfectly caramelized and tender.
If you're following a Paleo diet, you'll be happy to know that you can still enjoy the delicious flavors of Char Siu with this Paleo-friendly recipe. Instead of using soy sauce, this recipe uses coconut aminos, which is a healthier alternative. The result is still a flavorful and tender pork that's perfect for a Paleo meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time but still want to enjoy the deliciousness of Char Siu, this easy recipe is for you. It uses a store-bought Char Siu sauce as a marinade, making it quick and convenient. The result is still a delicious and flavorful pork that will have you coming back for more.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For those who can read Chinese, you may have noticed that Char Siu is also known as 叉烧肉, which translates to "fork-roasted pork." This is because traditionally, the pork was skewered on a fork and roasted over an open fire. While this method is still used today, most restaurants and home cooks now use ovens or grills to achieve the same result.
This recipe is another quick and easy version of Char Siu that's perfect for busy weeknights. It uses a marinade made with soy sauce, honey, and Chinese five-spice powder, making it simple yet flavorful. Serve it with some steamed rice and vegetables for a complete meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're a fan of Vietnamese cuisine, you'll love this recipe for Thịt Xá Xíu, which is the Vietnamese version of Char Siu. The marinade includes fish sauce, garlic, and lemongrass, giving the pork a unique and delicious flavor. Serve it with some rice noodles and fresh herbs for a Vietnamese-style Char Siu bowl.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you love dumplings, then you'll love this recipe for Chinese BBQ pork dumplings. The filling is made with Char Siu, cabbage, and spices, and the dumplings are steamed to perfection. Serve them with some soy sauce or chili oil for a delicious and flavorful appetizer or snack.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular dim sum dish that's loved by many. These steamed buns are filled with a delicious mixture of Char Siu, onions, and spices, making them a flavorful and satisfying treat. While they may take some time to make, the end result is worth it.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you'll want to try this recipe for sticky Char Siu. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then cooked in the air fryer until it's perfectly caramelized and tender. This is a healthier alternative to traditional Char Siu, as it uses less oil and still results in a delicious dish.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked buns, then this recipe is for you. These steamed BBQ pork buns are filled with a delicious mixture of Char Siu, onions, and spices, and then steamed to perfection. They make a great appetizer or snack and are perfect for sharing with friends and family.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This is another recipe for steamed Char Siu buns, but this one uses a homemade dough instead of store-bought buns. The dough is made with yeast, flour, and sugar, giving the buns a soft and fluffy texture. The filling is made with Char Siu, onions, and spices, making these buns a tasty and satisfying treat.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu is a versatile dish that can be used in many different recipes. You can use it to make fried rice, stir-fry dishes, noodles, and more. Its sweet and savory flavor makes it a great addition to any dish, and its tender and juicy texture makes it a hit with everyone.
This recipe is a delicious and easy way to use up any leftover Char Siu. The pork is stir-fried with rice, vegetables, and eggs, creating a tasty and satisfying dish that's perfect for lunch or dinner. Feel free to add any other ingredients you like, such as shrimp, chicken, or tofu.
This recipe is similar to the previous one, but it uses store-bought buns for convenience. The filling is made with Char Siu, onions, and spices, and then wrapped in the buns and steamed to perfection. These buns are perfect for a quick and easy meal or snack.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you want to try your hand at making homemade buns, this recipe is for you. The dough is made with flour, sugar, and yeast, and then filled with a delicious mixture of Char Siu, onions, and spices. The buns are then steamed to perfection, resulting in soft and fluffy buns that are perfect for any occasion.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Quekiam, is a popular Filipino-Chinese dish that's made with ground pork, carrots, and other vegetables, wrapped in bean curd sheets, and then fried. This recipe adds a twist to the traditional Kikiam by incorporating Char Siu into the filling, giving it a unique and delicious flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe is a simple and delicious way to enjoy Char Siu. The pork is stir-fried with egg noodles and vegetables, creating a flavorful and satisfying dish that's perfect for a quick and easy meal. You can also add other ingredients such as shrimp, chicken, or tofu to make it even more delicious.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cha Siu is the Cantonese pronunciation of Char Siu and is another name for this delicious dish. No matter how you say it, one thing's for sure - it's a delicious and flavorful dish that's loved by many. Whether you're using it in a recipe or simply enjoying it on its own, Char Siu is a must-try for any food lover.
Chinese barbecue pork, also known as char siu, is a popular dish that is often found in Chinese restaurants all over the world. The combination of succulent, sweet and savory flavors make it a crowd favorite and it's not hard to see why. The tender pork is cooked to perfection and coated in a delicious marinade, making it a must-try for any food lover. If you've ever wanted to recreate this dish in the comfort of your own home, you're in luck. In this article, we will share a professional and well-organized introduction to the Chinese restaurant barbecue pork recipe, so you can impress your family and friends with your culinary skills.
Ingredients and Preparation
Ingredients:
The key to a great Chinese restaurant barbecue pork is in the marinade. Here are the ingredients you will need:
- 1 ½ lbs pork shoulder, cut into 1-inch thick strips
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons Chinese cooking wine or sherry
- 2 cloves garlic, minced
- 1 teaspoon five-spice powder
- 1/4 teaspoon red food coloring (optional)
Preparation:
1. Start by preparing the marinade. In a large bowl, mix together the hoisin sauce, soy sauce, honey, Chinese cooking wine, minced garlic, five-spice powder, and red food coloring (if using).
2. Place the pork strips in the marinade, making sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Cooking Method
Grilling Method:
1. Preheat your grill to medium-high heat.
2. Remove the pork from the marinade and thread the strips onto skewers, leaving a little space between each strip.
3. Grill the pork for about 8-10 minutes on each side, or until it is cooked through and has a nice char.
4. Brush the remaining marinade onto the pork during the last few minutes of grilling.
Oven Method:
1. Preheat your oven to 400°F.
2. Place the pork strips on a wire rack over a baking sheet lined with foil.
3. Bake for 20-25 minutes, turning the pork strips halfway through and brushing on the remaining marinade.
Serving Suggestions
Once your Chinese barbecue pork is cooked to perfection, remove it from the grill or oven and let it rest for a few minutes before slicing it into bite-sized pieces. It can be served as a main dish with rice and vegetables, or as a filling for steamed buns or a topping for noodles. The possibilities are endless!
Now that you have the secret to a delicious Chinese restaurant barbecue pork, you can impress your family and friends with this mouth-watering dish. So go ahead and try out this recipe and enjoy the flavors of a Chinese restaurant in the comfort of your own home.
