17 Chinese Restaurant Baked Crab Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In the world of Chinese cuisine, the baked crab dish holds a special place. This delectable seafood delicacy is a favorite among food enthusiasts, both in China and around the globe. The flavorful blend of succulent crab meat, aromatic spices, and crispy crust makes baked crab a must-try for anyone who loves Chinese food. In this article, we will explore the secrets to creating the perfect Chinese restaurant-style baked crab dish at home.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add a unique twist to your traditional crab recipes, try using a homemade XO Chinese sauce. This flavorful sauce is made with a combination of dried seafood, chili peppers, and spices, giving it a rich umami flavor. Simply marinate your crab in the sauce before cooking to infuse it with delicious flavors.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Crab fried rice is a classic Chinese dish that is easy to make and bursting with flavor. The sweet and succulent crab meat adds a delicious seafood element to the dish, while the fried rice provides a satisfying base. Top it off with some fresh green onions and a drizzle of soy sauce for a perfect balance of flavors.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular appetizer at Chinese restaurants, and for good reason. These crispy wontons are filled with a creamy mixture of cream cheese and crab meat, making them a crowd-pleasing dish. Serve them with a sweet and sour sauce for dipping, and watch them disappear in no time.
If you're craving the flavors of a Chinese buffet, try making a crab casserole at home. This dish combines tender crab meat with a creamy sauce and crunchy breadcrumbs for a delicious and comforting meal. Serve it with some steamed rice for a complete and satisfying dinner.
This simple yet flavorful dish features tender crab meat stir-fried with sliced scallions and fresh ginger. The combination of the sweet crab and the aromatic ginger and scallions creates a delicious and fragrant dish that is perfect for a weeknight dinner.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
If you're a fan of traditional Chinese flavors, you'll love this ginger and scallion crab dish. The crab is cooked with fresh ginger and sliced scallions in a savory sauce, creating a dish that is both aromatic and satisfying. Serve it with some steamed rice for a complete meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This famous Singaporean dish features a spicy and tangy sauce that is perfect for coating succulent crab meat. The sauce is made with chili peppers, garlic, and other flavorful ingredients, giving it a bold and fiery kick. Serve it with some steamed buns for a delicious and authentic experience.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
For a different take on the classic chili crab dish, try making it with a Chinese-style chili sauce. This sauce is made with a combination of tomato ketchup, chili sauce, and other flavorful ingredients, giving it a unique and tangy taste. Serve it over steamed rice for a satisfying and spicy meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Inspired by Indian flavors, this crab masala dish is a fusion of Chinese and Indian cuisine. The crab is cooked in a fragrant and spicy masala sauce, creating a delicious and aromatic dish that is perfect for those who love bold flavors. Serve it with some naan bread for an Indian twist on a Chinese favorite.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier way to enjoy crab, try steaming it in a flavorful sauce. This method allows the crab to retain its natural sweetness while infusing it with the flavors of the sauce. Use a steamer basket to cook the crab with your choice of spices and herbs for a delicious and fuss-free dish.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish is a must-try for seafood lovers. The crab is cooked in a claypot with vermicelli noodles and a flavorful XO sauce, creating a dish that is both fragrant and satisfying. The combination of the tender crab meat and the chewy noodles makes for a delightful and comforting meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish is a popular street food in Hong Kong and is a favorite among locals. The crab is cooked with sliced ginger and fresh scallions in a savory sauce, creating a flavorful and aromatic dish. The tender crab meat and the chewy hor fun noodles make for a perfect combination of textures.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're craving something indulgent, try making fried crab in a spicy chili sauce. The crab is coated in a light and crispy batter and then tossed in a tangy and fiery sauce, creating a dish that is both satisfying and addictive. Serve it with some steamed rice to balance out the flavors.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
For a fun twist on the classic crab rangoon, try making it into a dip. This creamy and cheesy dip is made with cream cheese, crab meat, and other flavorful ingredients, making it the perfect appetizer for any occasion. Serve it with some wonton chips for an authentic experience.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
Satisfy your cravings for a warm and comforting soup with this Chinese corn and crabmeat soup. The combination of the sweet corn and the succulent crab meat creates a flavorful and hearty soup that is perfect for a cold day. Serve it with some wonton crisps for added crunch.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
This dish is a must-try for dumpling lovers. The dumplings are filled with a juicy and savory mixture of pork and crab, creating a flavorful and delicate dish. Serve them in a steaming hot broth for a satisfying and comforting meal.
For a healthy and flavorful side dish, try making Chinese buffet-style green beans. These crispy and flavorful green beans are stir-fried with a savory sauce, creating a dish that is both nutritious and delicious. Serve them as a side with your favorite Chinese dishes.
If you're looking for a unique and indulgent dessert, try making Chinese buffet-style donuts. These light and fluffy donuts are coated in a sweet and crispy batter, making them the perfect treat to end a meal. Serve them with a drizzle of honey for added sweetness.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish is a popular option for breakfast or brunch in Chinese households. The scrambled eggs are cooked with fragrant and savory dried scallops and crab meat, creating a light and flavorful dish. Serve it with some steamed rice for a complete meal.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Lemon chicken is a classic Chinese dish that is always a hit at buffets. The chicken is coated in a light and crispy batter and then tossed in a sweet and tangy lemon sauce, creating a dish that is both flavorful and satisfying. Serve it with some steamed rice for a complete and delicious meal.
The Art of Preparing Baked Crab
Choosing the Right Crab
To create an authentic Chinese restaurant-style baked crab dish, the first step is to select the right type of crab. Dungeness or blue crab are the preferred choices, as they have a high meat-to-shell ratio, making them ideal for baking. These crabs can be found in most seafood markets and are often sold live. It is important to choose crabs that are still alive to ensure the freshest and most flavorful meat.
Preparing the Crab
Once you have selected your crabs, the next step is to clean and prepare them for baking. Begin by rinsing the crabs under cold water to remove any dirt or debris. Then, use a sharp knife to remove the crab's top shell, also known as the carapace. Next, remove the gills and the abdomen, and discard them. Finally, rinse the crab again and pat it dry with paper towels.
The Secret to Delicious Baked Crab
The Marinade
The key to creating an unforgettable baked crab dish lies in the marinade. Oyster sauce, soy sauce, and rice wine are essential ingredients for the perfect marinade. For an extra kick of flavor, add ginger, garlic, and chili peppers. Mix all the ingredients together in a bowl and pour the marinade over the prepared crabs. Let them marinate for at least 30 minutes to allow the flavors to infuse into the crab meat.
The Baking Process
Preheat your oven to 375°F and place the marinated crabs in a baking dish. Pour the remaining marinade over the crabs and cover the dish with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes to achieve a crispy crust. Serve the baked crab hot, garnished with green onions and a squeeze of lemon juice.
In Conclusion
With these simple steps, you can recreate the delicious and authentic Chinese restaurant-style baked crab dish in the comfort of your own home. Impress your family and friends with this mouth-watering seafood delicacy and let your taste buds experience the rich and flavorful blend of Chinese spices. So, next time you're craving some Chinese food, skip the takeout and try making baked crab yourself. Your taste buds will thank you.
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