19 Chinese Restaurant Almond Cookies Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese almond cookies are a beloved treat that can be found in many Chinese restaurants and bakeries. These crunchy and sweet cookies are a staple in Chinese cuisine and are enjoyed by people all over the world. If you've ever wondered how to make them at home, you're in luck! This article will provide you with a professional and well-organized introduction to the Chinese restaurant almond cookies recipe, complete with step-by-step instructions and helpful tips.
These Chinese restaurant style almond cookies are the perfect balance of sweet and nutty. Made with real almond extract and crunchy almond slices, they are sure to be a hit at your next dinner party or potluck. And the best part? They are super easy to make! Simply mix the ingredients together, shape the dough into cookies, and bake until golden brown. Serve them with a hot cup of tea for a deliciously satisfying treat.
If you love the taste of traditional Chinese almond cookies, then you will love this recipe! With crispy edges and a soft, chewy center, these cookies are a crowd favorite. Packed with almond flavor and topped with a sliced almond, they are perfect for any occasion. Whip up a batch for your next family gathering or as a special treat for yourself.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Almond tea is a traditional Chinese dessert drink that is sweet, creamy, and comforting. Made with milk, almond extract, and tapioca pearls, this tea is a delicious and satisfying treat. Serve it hot or cold for a refreshing drink that will transport you to the streets of China. And the best part? It's incredibly easy to make at home.
This Chinese chicken salad is a light and refreshing dish that is perfect for warmer weather. Loaded with fresh veggies, crunchy chow mein noodles, and tender chicken, this salad is a flavor explosion in every bite. Drizzled with a sweet and tangy dressing, this salad is a healthy and delicious meal option.
This Chinese almond dessert is a creamy and indulgent treat that will satisfy your sweet tooth. Made with almond milk, condensed milk, and tapioca pearls, this dessert is rich and flavorful. Serve it chilled for a refreshing and satisfying end to any meal.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For all the vegans out there, this recipe is for you! This Chinese "chicken" salad is made with marinated chickpeas instead of chicken, making it a protein-packed and flavorful dish. Tossed with fresh veggies and crispy chow mein noodles, this salad is a healthy and delicious option for lunch or dinner.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese Napa cabbage salad is a refreshing and crunchy dish that is perfect for a hot summer day. Topped with a flavorful dressing and crunchy wonton strips, this salad is a texture and taste explosion. Plus, the addition of grilled chicken makes it a complete and satisfying meal.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao chicken is a spicy and savory Chinese dish that is sure to impress. Marinated chicken is stir-fried with veggies and tossed in a flavorful sauce for a delicious and satisfying meal. Serve it over rice for a complete and authentic Chinese dining experience.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese sweet almond dessert soup is a light and refreshing option for those with a sweet tooth. Made with egg white, almond extract, and rock sugar, this soup is creamy and satisfying. Serve it hot or cold for a comforting and delicious dessert.
This Chinese restaurant-style fried rice is a flavorful and filling dish that is perfect for a quick weeknight meal. Made with rice, veggies, and protein of your choice, this dish is versatile and customizable to your preferences. Plus, it's a great way to use up any leftovers you may have in your fridge.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the classic Chinese chicken salad, then this recipe is for you. Lightly dressed with a tangy dressing and topped with grilled chicken, this salad is fresh and flavorful. Plus, the addition of slivered almonds adds a nice crunchy texture.
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Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This Asian noodle pasta salad is a unique twist on the classic Chinese chicken salad. Made with ramen noodles, veggies, and a tangy dressing, this salad is a flavorful and satisfying dish. Plus, it's great for meal prep and can be enjoyed as a light lunch or dinner.
Duck sauce is a classic condiment that is often served at Chinese restaurants with egg rolls or other appetizers. Made with apricots, ginger, and spices, this sauce is sweet and tangy and adds a delicious flavor to any dish. Plus, it's super easy to make at home!
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This restaurant-style Chinese steamed fish is a simple and elegant dish that is perfect for a special occasion. Marinated in a flavorful sauce and steamed to perfection, this dish is flaky and tender. Serve it with rice and veggies for a complete and delicious meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These Chinese BBQ ribs are a finger-licking good dish that will have your taste buds dancing. Marinated in a sweet and savory sauce and grilled to perfection, these ribs are a delicious and satisfying meal option. Serve them as an appetizer or as a main course with rice and veggies.
This Chinese orange chicken is a popular dish at many Chinese restaurants, and for good reason. Crispy and tender chicken is tossed in a sweet and tangy orange sauce for a flavorful and addictive meal. Serve it over rice for a complete and satisfying dinner.
Beef and broccoli is a classic Chinese dish that is simple yet delicious. Tender beef is stir-fried with broccoli and tossed in a savory sauce for a flavorful and satisfying meal. Serve it over rice for a complete and authentic Chinese dining experience.
This Chinese coleslaw is a refreshing and crunchy side dish that is perfect for a hot summer day. Made with cabbage, carrots, and a tangy dressing, this coleslaw is a fresh and flavorful addition to any meal. Serve it as a side dish or top it with grilled chicken for a complete and healthy meal.
This Chinese fried rice is a classic and satisfying dish that is a staple in Chinese cuisine. Made with rice, veggies, and protein of your choice, this dish is versatile and customizable. Plus, it's a great way to use up any leftovers you may have in your fridge.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular Indo-Chinese dish that is often found on the menu at Chinese restaurants. Battered and fried chicken is tossed in a tangy sauce for a flavorful and addictive meal. Serve it over rice for a complete and satisfying dinner.
Ingredients
To make these delicious Chinese restaurant almond cookies, you will need the following ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons almond extract
- 1/2 cup sliced almonds for topping
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the dry ingredients: all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add in the egg and almond extract, mixing until well combined.
5. Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
6. Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Press down on each cookie slightly to flatten them and then place a few sliced almonds on top of each one.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Use almond flour instead of regular flour for a more authentic Chinese almond cookie taste.
- Make sure your butter is softened to room temperature before starting the recipe. This will ensure a smooth and well-blended dough.
- For an extra crunch, you can add chopped almonds into the cookie dough.
- Store the cookies in an airtight container at room temperature for up to a week.
Conclusion
Now that you have a professional and well-organized introduction to the Chinese restaurant almond cookies recipe, you can easily recreate this beloved treat in the comfort of your own home. These cookies are perfect for any occasion and are sure to impress your friends and family. So why not give this recipe a try and enjoy the delicious taste of Chinese almond cookies today?
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