15 Chinese Restaurant Almond Chicken Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese cuisine is known for its diverse flavors and unique cooking techniques, making it a favorite among food lovers all over the world. One dish that is beloved by many is the Chinese restaurant almond chicken. This delectable dish is a fusion of tender chicken, crunchy almonds, and a flavorful sauce that will leave your taste buds wanting more. In this article, we will dive into the origins of this dish and provide you with a mouth-watering recipe that you can easily make at home. Get ready to impress your family and friends with your newfound culinary skills!

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If you're looking to add some Asian flavors to your beer can chicken, this Chinese chicken salad recipe is the perfect choice. Tender and juicy chicken is marinated in a delicious blend of Chinese spices and then cooked to perfection on the grill. The end result is a mouthwatering dish that will leave your taste buds begging for more.
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For a twist on the classic beer can chicken, try this Chinese almond chicken recipe. The combination of crispy chicken skin and sweet almond flavors will leave you wanting more. This dish is perfect for a summer barbecue or a cozy night in with friends and family.
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This Chinese chicken pasta salad is the perfect way to use up leftover beer can chicken. The tender chicken is mixed with pasta, fresh vegetables, and a tangy sesame dressing for a delicious and refreshing meal. It's perfect for a quick lunch or as a side dish for your next barbecue.
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Chinese-Peruvian Fried Rice

Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
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For a fusion of Chinese and Peruvian flavors, try this Chinese-Peruvian fried rice recipe. The combination of tender beer can chicken, fragrant jasmine rice, and a blend of Chinese and Peruvian spices creates a unique and mouthwatering dish that will impress your dinner guests.
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Chinese Chicken Pasta Salad with Sesame Dressing

Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
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This Chinese chicken pasta salad with sesame dressing is a crowd-pleaser. The tender chicken is mixed with pasta, fresh vegetables, and a flavorful sesame dressing for a dish that is both satisfying and healthy. It's the perfect dish for a summer picnic or potluck.
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Kung Pao Chicken

Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
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Kung Pao chicken is a spicy and flavorful dish that is sure to impress. This recipe uses beer can chicken for a tender and juicy twist on the classic dish. The combination of tender chicken, crunchy peanuts, and spicy sauce creates a dish that is perfect for a weeknight dinner or a special occasion.
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Chinese Chicken Salad – from the Southern Fried Radio...

Main Ingredients: Chicken Breasts, Cole Slaw Mix, Matchstick Carrots
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This Chinese chicken salad recipe is a favorite on the popular Southern Fried Radio show, and for good reason. The tender beer can chicken is combined with crunchy vegetables, tangy dressing, and a sprinkle of crispy noodles for a dish that is both flavorful and satisfying. It's the perfect dish for a summer barbecue or a cozy night in with friends and family.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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If you're looking for a healthier twist on the classic Chinese chicken salad, this lighter version is the perfect choice. The tender chicken is mixed with fresh vegetables, a light sesame dressing, and topped with crispy wonton strips for a dish that is both delicious and guilt-free.
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This easy and yummy Chinese chicken salad is a no-fuss dish that is perfect for a busy weeknight. The tender beer can chicken is combined with crunchy vegetables and a tangy dressing for a dish that is both satisfying and flavorful. It's a great way to use up leftover beer can chicken and create a delicious meal in minutes.
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Homemade Chinese Fried Noodles

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For a delicious and easy side dish, try this homemade Chinese fried noodles recipe. The tender beer can chicken is combined with crispy noodles, fresh vegetables, and a flavorful sauce for a dish that is sure to please. It's the perfect accompaniment to any Chinese-inspired meal.
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If you like a little heat in your dishes, this Chinese spicy chicken recipe is the perfect choice. The tender beer can chicken is coated in a spicy sauce and then grilled to perfection. Serve it with some steamed rice and veggies for a well-rounded and flavorful meal.
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Sticky Chinese Pork Belly

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If you're looking for a dish that is both sweet and savory, try this sticky Chinese pork belly recipe. The tender and juicy pork is marinated in a flavorful blend of Chinese spices and then slow-cooked until it's melt-in-your-mouth tender. Serve it alongside some beer can chicken for a delicious and impressive meal.
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Chinese Chicken Manchurian(restaurant-style)

Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
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This Chinese chicken Manchurian recipe is a restaurant-style dish that is perfect for a special occasion. The tender beer can chicken is combined with a sweet and tangy sauce and served over rice for a dish that is both familiar and unique. It's a great way to impress your dinner guests and show off your cooking skills.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat, this Chinese chicken thighs recipe is the perfect choice. The tender beer can chicken thighs are marinated in a flavorful blend of Chinese spices and then grilled to perfection. Serve them with some steamed rice and veggies for a delicious and satisfying meal.
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This Chinese pasta salad is a great way to use up leftover beer can chicken. The tender chicken is mixed with pasta, fresh vegetables, and a tangy sesame dressing for a dish that is both refreshing and satisfying. It's perfect for a summer barbecue or a quick and easy lunch.
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Almond Chicken

Main Ingredients: Boneless Skinless Chicken, Soy Sauce, Almonds, Rice
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If you love the combination of chicken and almonds, this almond chicken recipe is a must-try. The tender beer can chicken is coated in a crispy almond crust and then baked to perfection. Serve it with some steamed vegetables for a delicious and well-rounded meal.
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Restaurant-Style Chinese Orange Chicken

Main Ingredients: Garlic, Fresh Ginger, Scallions, Oranges, Chicken
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This restaurant-style Chinese orange chicken recipe is a step above the classic version. The tender and juicy beer can chicken is coated in a sweet and tangy orange sauce and served over rice for a dish that is sure to impress. It's a great way to elevate your beer can chicken game and create a restaurant-quality meal at home.
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For a sweet and crunchy dessert, try these Chinese almond cookies. The combination of crispy cookies and sweet almond flavors is irresistible. Serve them alongside some beer can chicken for a delicious and unique end to your meal.

The Origin of Chinese Restaurant Almond Chicken

The Chinese restaurant almond chicken is a popular dish that originated in the United States. Contrary to its name, this dish is not actually a traditional Chinese recipe. It was created by Chinese immigrants who came to the US and combined American ingredients with their own cooking techniques, resulting in a unique and delicious fusion dish. It is believed that the dish was first introduced in the 1950s in the city of San Francisco, and has since become a staple in Chinese restaurants all over America.

The Ingredients You Will Need

To make the Chinese restaurant almond chicken at home, you will need the following ingredients:
  • Chicken: You can use boneless, skinless chicken breasts or thighs for this recipe. Cut the chicken into bite-sized pieces for easier cooking and serving.
  • Almonds: The star of this dish, almonds not only add a crunchy texture but also a nutty flavor that complements the chicken and sauce perfectly.
  • Soy Sauce: A staple in Chinese cooking, soy sauce adds a deep umami flavor to the dish.
  • Rice Vinegar: This tangy ingredient helps balance out the flavors of the dish.
  • Honey: A touch of sweetness from honey adds a delicious contrast to the savory flavors in the dish.
  • Ginger and Garlic: These aromatic ingredients add depth and complexity to the sauce.
  • Cornstarch: This will thicken the sauce and give it a glossy finish.
  • Oil: Choose a neutral-flavored oil like vegetable or canola oil for cooking the chicken.

The Cooking Process

Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to make your own Chinese restaurant almond chicken:
  1. Start by marinating the chicken in a mixture of soy sauce, rice vinegar, honey, ginger, and garlic for at least 30 minutes.
  2. Heat oil in a pan and cook the chicken until it is fully cooked and browned on the outside.
  3. In the same pan, toast the almonds until they are golden and fragrant.
  4. Remove the almonds from the pan and use the same pan to make the sauce. Add more oil if needed and cook ginger and garlic until fragrant.
  5. Add the remaining marinade and cornstarch to the pan and stir until the sauce thickens.
  6. Add the chicken and almonds back to the pan and stir until everything is coated in the sauce.
  7. Serve the Chinese restaurant almond chicken over rice and garnish with extra almonds and green onions if desired.

In Conclusion

Chinese restaurant almond chicken is a delicious fusion dish that has become a staple in Chinese restaurants all over the US. With simple ingredients and easy cooking steps, you can now make this dish at home and impress your loved ones with your culinary skills. So why not give it a try and experience the unique flavors of this popular Chinese-American dish?
15 chinese restaurant almond chicken recipe Experience culinary bliss now!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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