16 Chinese Restaruant Pepper Chicken Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Pepper chicken is a popular and delicious dish in Chinese cuisine. Its blend of spicy and savory flavors make it a favorite among food lovers. If you've ever been to a Chinese restaurant, chances are you've seen pepper chicken on the menu. But did you know that you can make this mouth-watering dish at home? In this article, we will share a traditional Chinese restaurant-style pepper chicken recipe that will have you cooking like a pro in no time.
Spice up your beer can chicken game with this delicious Chinese-inspired recipe. The combination of spicy and sweet flavors will have your taste buds dancing with joy. The key to achieving the perfect level of heat is the Szechuan peppercorns used in the marinade. Serve with a side of homemade Chinese fried noodles for a complete meal that will have your family begging for seconds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are a game changer. The secret is in the crispy texture of the noodles, achieved by frying them in a wok. Toss in your favorite vegetables and protein for a colorful and flavorful dish. This is the perfect accompaniment to any beer can chicken recipe and is sure to impress your guests.
This quick and easy Chinese pepper chicken recipe is perfect for those busy weeknights when you still want a delicious and flavorful meal. The key to this dish is the marinade which includes a blend of soy sauce, ginger, and garlic. Serve with a side of steamed white rice for a complete and satisfying meal.
Looking for a light and refreshing beer can chicken recipe? This Chinese chicken salad is the perfect option. The combination of crispy lettuce, mandarin oranges, and sliced almonds tossed in a sweet and tangy dressing will have you coming back for more. This salad is also a great way to use up any leftover beer can chicken.
This classic Chinese dish gets a beer can chicken twist with the addition of grilled chicken. The tender and juicy chicken pairs perfectly with the crisp broccoli florets and savory sauce. Serve over a bed of white rice for a complete and satisfying meal.
Take your beer can chicken game to the next level with these homemade Chinese wontons. Filled with a delicate blend of chicken, vegetables, and spices, these dumplings make the perfect appetizer or addition to any meal. Serve with a side of soy sauce for dipping.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For those who love a little heat, this Chinese black pepper chicken recipe is a must-try. The combination of black pepper, garlic, and soy sauce creates a bold and spicy flavor that pairs perfectly with the tender and juicy chicken. Serve over a bed of white rice for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe is a sweet and savory delight. The combination of fresh pineapple, bell peppers, and chicken in a sweet and tangy sauce will have your taste buds singing. Serve over a bed of white rice for a complete and satisfying meal.
Elevate your beer can chicken game with these homemade Chinese soup dumplings. These delicate and flavorful dumplings are filled with a blend of chicken, vegetables, and spices and are served in a steaming hot broth. This dish is perfect for a cozy night in or for impressing your dinner guests.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a crispy and flavorful chicken recipe? Look no further than these Chinese-style chicken legs. The secret is in the crunchy coating made with cornstarch, flour, and spices. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't enjoy your favorite takeout dishes at home? These fried chicken wings are a crispy and flavorful rendition of the classic Chinese takeout dish. The key is in the marinade which includes a blend of soy sauce, garlic, and ginger. Serve with a side of steamed rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This succulent and flavorful Chinese pork belly recipe is a must-try for any beer can chicken lover. The marinade includes a blend of soy sauce, hoisin sauce, and Chinese five-spice powder that creates a sweet and savory flavor that pairs perfectly with the crispy skin and tender meat. Serve with a side of steamed vegetables for a complete and satisfying meal.
Bring the flavors of your favorite Chinese takeout dish into your kitchen with this delicious beer can chicken recipe. The marinade includes a blend of orange juice, soy sauce, and honey that creates a sweet and tangy flavor that pairs perfectly with the tender and juicy chicken. Serve over a bed of white rice for a complete and satisfying meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
Looking for a crispy and flavorful appetizer? These Chinese black pepper chicken wings are the perfect choice. The marinade includes a blend of soy sauce, garlic, and Chinese five-spice powder that creates a bold and spicy flavor that pairs perfectly with the crispy skin and tender meat. Serve with a side of soy sauce for dipping.
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Black Pepper Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, White
This quick and easy black pepper chicken recipe is a great option for a weeknight dinner. The marinade includes a blend of soy sauce, oyster sauce, and black pepper that creates a bold and savory flavor that pairs perfectly with the tender and juicy chicken. Serve with a side of steamed vegetables and white rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, this Chinese chicken thigh recipe is a must-try. The marinade includes a blend of soy sauce, honey, and Chinese five-spice powder that creates a sweet and savory flavor that pairs perfectly with the tender and juicy chicken. Serve with a side of steamed vegetables and white rice for a complete and satisfying meal.
This nutty and flavorful Chinese walnut chicken recipe is a must-try for any beer can chicken lover. The marinade includes a blend of soy sauce, hoisin sauce, and Chinese five-spice powder that creates a sweet and savory flavor that pairs perfectly with the tender and juicy chicken. Serve with a side of steamed vegetables and white rice for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and flavorful Chinese noodle dish is perfect for those who love a little heat. The marinade includes a blend of Szechuan peppercorns, chili oil, and sesame paste that creates a bold and spicy flavor that pairs perfectly with the crispy noodles and tender chicken. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
If you love spicy and sweet flavors, this Chinese chili chicken recipe is a must-try. The marinade includes a blend of chili sauce, honey, and soy sauce that creates a bold and flavorful dish that pairs perfectly with the tender and juicy chicken. Serve with a side of steamed vegetables and white rice for a complete and satisfying meal.
This refreshing and flavorful Chinese chicken pasta salad is a great option for a light and satisfying meal. The marinade includes a blend of soy sauce, honey, and sesame oil that creates a sweet and tangy flavor that pairs perfectly with the tender and juicy chicken. Serve with a side of steamed vegetables for a complete and satisfying meal.
Ingredients
For the marinade:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tbspsoy sauce
1 tspshaoxing wine (Chinese cooking wine)
1 tspcornstarch
1 tspsesame oil
1 tspsugar
1/4 tspwhite pepper
For the sauce:
2 tbspsoy sauce
1 tbspoyster sauce
1 tbsphoisin sauce
1 tbsprice vinegar
1 tspsugar
1/2 cupchicken broth
For the stir-fry:
2 tbspvegetable oil
1 tbspminced garlic
1 tbspminced ginger
1/2 onion, thinly sliced
1 bell pepper, cut into bite-sized pieces
3-4Thai chili peppers, thinly sliced (optional for extra heat)
Instructions
In a bowl, mix together the chicken, soy sauce, shaoxing wine, cornstarch, sesame oil, sugar, and white pepper. Let marinate for at least 30 minutes.
In a separate bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and chicken broth to make the sauce.
In a wok or large pan, heat the vegetable oil over high heat.
Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add the chicken and stir-fry until fully cooked, about 5-6 minutes.
Remove the chicken from the pan and set aside.
In the same pan, add the onion, bell pepper, and Thai chili peppers (if using). Stir-fry for 2-3 minutes until slightly softened.
Pour in the sauce and bring to a simmer.
Add the cooked chicken back into the pan and stir to coat in the sauce.
Continue to cook for another 2-3 minutes until the sauce has thickened and the chicken and vegetables are fully coated.
Enjoy!
Serve your delicious pepper chicken over rice or with your choice of noodles. This recipe is perfect for a weeknight dinner or for entertaining guests. Impress your friends and family with your newfound cooking skills and enjoy the mouth-watering flavors of this traditional Chinese dish.